Southeast Asian Cooking

Southeast Asian Cooking

In this book we focus on Southeast Asian food. Southeast Asian Cooking is a complete set of simple but very unique Southeast Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Author: BookSumo Press

Publisher: Createspace Independent Publishing Platform

ISBN: 1545347948

Category:

Page: 172

View: 584

Discover Southeast Asian Cooking. Get your copy of the best and most unique Southeast Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southeast Asian food. Southeast Asian Cooking is a complete set of simple but very unique Southeast Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southeast Asian Recipes You Will Learn: Rice-Noodle Salad Chicken Wings in Vietnam Beef Pho A Chicken & Curry Soup from Southeast Asia A Vietnamese Condiment La Sa Ga (A Vietnamese Soup) Indonesian Classical Satay Indo-Chinese Spiced Rice Nasi Goreng (Chicken Fried Rice Dish with Sauce) Indonesian Inspired Ketchup Indonesian Fried Rice Indo-Chinese Chicken Mie Goreng (Indonesian Fried Noodles) Pisang Goreng (Indonesian Banana Fritters I) Kecap Manis Sedang (Indo-Chinese Soy Sauce) Satay Ayam (Indo chicken with Peanut Sauce) Skirt Steak Prawn Nasi Goreng (Fried Rice and Shrimp In Sauce) Jemput Jumput (Indo Banana Fritters II) Chicken & Broccoli Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southeast Asian cookbook, Southeast Asian recipes, Southeast Asia, asian cookbook, asian recipes, thai cookbook, thai recipes
Categories:

Southeast Asian Food

Southeast Asian Food

Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

Author: Rosemary Brissenden

Publisher: Tuttle Publishing

ISBN: 0794604889

Category: Cooking

Page: 571

View: 930

Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam
Categories: Cooking

Flavors of the Southeast Asian Grill

Flavors of the Southeast Asian Grill

This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.

Author: Leela Punyaratabandhu

Publisher: Ten Speed Press

ISBN: 9781984857255

Category: Cooking

Page: 224

View: 408

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Categories: Cooking

Southeast Asian Cooking

Southeast Asian Cooking

Offers recipes for appetizers, vegetables, rice and pasta-based dishes, curries, stir-fries, stews, grilled and barbecued main dishes, and other dishes from Southeast Asia

Author: Barbara Joan Hansen

Publisher: California Bill's Automotive

ISBN: 1555610501

Category: Cooking

Page: 144

View: 767

Offers recipes for appetizers, vegetables, rice and pasta-based dishes, curries, stir-fries, stews, grilled and barbecued main dishes, and other dishes from Southeast Asia
Categories: Cooking

Food Culture in Southeast Asia

Food Culture in Southeast Asia

This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.

Author: Penny Van Esterik

Publisher: ABC-CLIO

ISBN: 9780313344190

Category: Cooking

Page: 141

View: 663

This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.
Categories: Cooking

Savoring Southeast Asia

Savoring Southeast Asia

The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes

Author: Joyce Jue

Publisher: Leisure Arts

ISBN: 0848725883

Category: Cooking

Page: 256

View: 356

Compiled by Joyce Jue, author of Williams-Sonoma's "Asian Flavors, " this collection of 130 fantastic recipes from the culinary capitals of Southeast Asia is sure to be a wonderful addition to any cook's library. Color photos throughout.
Categories: Cooking

Recipes

Recipes

Author: Rafael Steinberg

Publisher:

ISBN: OCLC:10920477

Category: Cookery

Page: 128

View: 176

Categories: Cookery

Lemongrass and Lime

Lemongrass and Lime

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work.

Author: Leah Cohen

Publisher: Penguin

ISBN: 9780525534846

Category: Cooking

Page: 272

View: 671

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.
Categories: Cooking

East Southeast Asian Cooking

East   Southeast Asian Cooking

Master noodle and rice dishes, from Thai drunken noodles to Indonesian fried rice. Or toss together a sweet-spicy-salty Thai Green Papaya Salad. If you can't find green papaya, we offer an easy-to-find alternative, jícama.

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781948703314

Category: Cooking

Page: 344

View: 320

This exploration of East and Southeast Asian cuisines illustrates classical and streamlined cooking techniques and 150 recipes showcase the vibrant diversity of food from China, Korea, Japan, Thailand and Vietnam, as well as Taiwan, Laos, Cambodia, Malaysia, Indonesia, Singapore, and the Philippines. We use our rigorous testing experience on the ingredients and dishes of East and Southeast Asia, with a mix of simple weeknight suppers and more ambitious projects. Stir-fry Taiwanese Three Cup Chicken, fry up Shrimp Tempura with ethereally light exteriors, or make Kimchi Pancakes with ease. Master noodle and rice dishes, from Thai drunken noodles to Indonesian fried rice. Or toss together a sweet-spicy-salty Thai Green Papaya Salad. If you can't find green papaya, we offer an easy-to-find alternative, jícama. Can't purchase Shaoxing wine or kecap manis for a recipe? Use dry sherry for the wine, and soy sauce with sugar and molasses for the kecap. All our recipes work with traditional ingredients and the substitutions we suggest. Have time to make more complex comfort foods? Try Japanese pork ramen with an intense slow-cooked broth and meltingly tender pork belly. Or superbly satisfying Korean short ribs, flavored with red dates and chestnuts. Make American Chinese classics like kung pao chicken, lo mein, and the perfected egg roll. Or enjoy comfort foods like congee, Cambodian somlar kari (a red curry soup with chicken and vegetables), and Japanese meat and potato stew--all sure to become favorites. A visual Learn How feature walks step by step through techniques like shaping dumplings, making pho, and stir-frying with either a flat-bottomed wok or a nonstick skillet. In addition, step photos throughout illustrate processes like flipping a kimchi pancake or slicing steak for negimaki, and an extensive introduction gives essential information on ingredients and easy swaps.
Categories: Cooking

Recipes

Recipes

Author: Rafael Steinberg

Publisher:

ISBN: OCLC:10920477

Category: Cookery

Page: 128

View: 413

Categories: Cookery

South East Asian Food

South East Asian Food

This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals.

Author: Rosemary Brissenden

Publisher: Hardie Grant Publishing

ISBN: 9781742734712

Category: Cooking

Page: 954

View: 936

This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
Categories: Cooking

Southeast Asian Flavors

Southeast Asian Flavors

Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

Author: Robert Danhi

Publisher:

ISBN: 0981633900

Category: Cooking

Page: 399

View: 819

Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Categories: Cooking

Southeast Asian Cooking

Southeast Asian Cooking

In this recipe booklet , we have chosen not to follow a national pattern in our
presentation . Rather , in order to emphasize the similarities , highlight subtle
differences and to ease the integration of Southeast Asian cooking into your
regular ...

Author:

Publisher:

ISBN: UCBK:C032145920

Category: Cookery, Southeast Asian

Page: 86

View: 724

Categories: Cookery, Southeast Asian

Cambodian Cooking

Cambodian Cooking

"Cambodian Cooking is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing." -- amazon.com

Author: Booksumo Press

Publisher:

ISBN: 9798610228068

Category:

Page: 54

View: 624

Asian Cooking. Cambodian Style. Get your copy of the best and most unique Cambodian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian food. Cambodian Cooking is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Chicken Curry Cambodian Style Cambodian Lunch Box Custard Ms. Kim's Buttery Hazelnut Banana's Cambodian Spring Roll Bowls Koh Kong Glazed Banana Skillet Cambodian Tapioca Alternative (Sago) Chicken Curry with Mango Pepper Salsa 30-Minute Cambodian Dinner (Chicken & Saucy Noodles) Khmer Shrimp Wok Tofu Salad with Spicy Jalapeno Garlic Vinaigrette Hot and Spicy Veggie Combination Platter Cambodian Gazpacho Soup Cambodian Beef Kabobs Authentic Chicken and Jasmine Soup Sweet and Sour Soup Cambodian Style Southeast Asian Sweet and Sour Pie Cambodian Inspired Tenderloins Lemon Raspberry Parfaits Apricot and Asparagus Wok Cambodian x Mexican Skillet Cambodian Tri-Tip Stir Fry 4-Ingredient Pumpkin Boat Prey Veng Spring Rolls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook
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Southeast Asian American Food Habits

Southeast Asian American Food Habits

In addition to its exclusive use among eth c Laotians, glutinous rice is also used
by Southeast Asians in special recipes and in dessert cakes or sweets .
Fermented Fish Paste ("Padek" — Laos, "Prahoc" — Cambodia) : This fermented
fish (and ...

Author: United States. Food and Nutrition Service

Publisher:

ISBN: MINN:31951002867115P

Category: Asian Americans

Page: 10

View: 677

Categories: Asian Americans

Indonesian Cookbook

Indonesian Cookbook

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indonesian. The Indonesian Cookbook is a complete set of simple but very unique Indonesian recipes.

Author: Booksumo Press

Publisher:

ISBN: 9798574010044

Category:

Page: 72

View: 253

Indonesian Food 101.Get your copy of the best and most unique Indonesian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indonesian. The Indonesian Cookbook is a complete set of simple but very unique Indonesian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Indonesian Recipes You Will Learn: Indonesian Inspired Ketchup 8 Indonesian Fried Rice 9 Indonesian Classical Satay Beef Satay Indo-Chinese Spiced Rice Indo-Chinese Chicken Mie Goreng Pisang Goreng Kecap Manis Sedang Satay Ayam Skirt Steak Prawn Nasi Goreng Jemput Jumput Chicken & Broccoli Indo-Chinese Sate Telur Balado Ayam Masak Merah Cap Cai A Southeast Asian Sandwich Shrimp Soup Beef Pho Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Categories:

Asian Cook

Asian Cook

This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, and Laos.

Author: Terry Tan

Publisher: Aurum PressLtd

ISBN: 1906417350

Category: Cooking

Page: 288

View: 738

Asian Cook is a compendium of recipes embellished with tools and techniques that have been integral to Asian cuisines for centuries. It embraces a geographical sweep of countries with chapters grouping the Asian regions that share common culinary threads. They are as follows: China; Japan and Korea; India, Pakistan and Sri Lanka; the five countries of Indochina embracing Thailand, Kampuchea, Laos, Burma and Vietnam; and the three Southeast Asian countries of Singapore, Malaysia and Indonesia. There are more than 100 authentic recipes from the author’s culinary trove including some gems from internationally known chefs like Ken Hom, Sri Owen, Alan Davidson, Fuchsia Dunlop and Emi Kazuko among others. There are illuminating nuggets of information relevant to the cultural and culinary evolution of these countries that make their cuisines truly fascinating. It is a tantalising insight into one of the world’s most intriguing potpourri of cuisines and also much demystifying of elements that were deemed too complex and difficult to master. Traditional methods using rustic tools and techniques are explained. Readers will better understand the semantics and effective use of traditional as well as modern tools in the preparation of Asian dishes. The objective is to imbue a sharper perception of all Asian culinary practices. It is now being expanded to include more recipes, ingredients and techniques into a more expansive culinary work of 336 pages.
Categories: Cooking

Easy Thai Cooking

Easy Thai Cooking

Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad.

Author: Robert Danhi

Publisher: Tuttle Publishing

ISBN: 9781462907984

Category: Cooking

Page: 120

View: 595

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire. Thai recipes include: Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken Golden Pork Satay with Thai Peanut Sauce Spice Crusted Fire-Roasted Shrimp Barbecued Banana Leaf Curry Fish Grilled Tofu, Curried Peas and Kefir Lime Pineapple Fried Jasmine Rice Stir-fried Peanut-Tamarind Noodles Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!
Categories: Cooking

Bruce Cost s Asian Ingredients

Bruce Cost s Asian Ingredients

Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking

Author: Bruce Cost

Publisher: William Morrow & Company

ISBN: UVA:X002141265

Category: Cooking

Page: 333

View: 375

Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking
Categories: Cooking

Chinatown Kitchen

Chinatown Kitchen

Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them.

Author: Lizzie Mabbott

Publisher: Hachette UK

ISBN: 9781784720520

Category: Cooking

Page: 224

View: 140

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.
Categories: Cooking