Soft Thorns

Author: Bridgett Devoue

Publisher: Andrews McMeel Publishing

ISBN: 1449499503

Category: Poetry

Page: 240

View: 6132

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Soft Thorns is a poetry collection that takes the reader on a journey through a young woman’s life—from reckoning with her looks and sexuality to dealing with the trauma of sexual assault, and finally through the highs and lows of young love found and lost. Bridgett Devoue shares her raw, human story and the lessons learned from living a life fully.
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Secret Garden

Author: C. C. Allentini,Chris Carl

Publisher: iUniverse

ISBN: 0595100988

Category: Poetry

Page: 164

View: 1833

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...Elation of my esseence deep within, Wisps between the soft walls of the petal rose Reaches a part that's separate from myself Together and I feel the sweet pain culmination Between my thighs, so deep within that is's still Stopped in the summer mist an orgasm is what I feel., And I watch you touch that little petal so wet with roots so deep That takes the pain and makes it so sweet...When I touch it, I'm amazed at those small hands...Grasping a measure of affections Wondering among the petals without directions Life's culmination rest upon me I awoke from its vigorous dreams Sliding blindly down her beam Sweet sap I tasted in between. Bitter, sweet, and gentle embrace Enticed by love and this bonding fate Fingers entangled together to which this affection we hold Enchanted Spirits in the rings of gold When the children cry and all is well die Fondle a Rose. Rubbing the glass shower doors covered with steam, And your tongue touching my finger tips, The small of your back dips into a firm soft of skin...
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Traditional Kurdish Food

An insight into Kurdish culinary heritage

Author: Ala Barzinji

Publisher: Ala Barzinji

ISBN: N.A

Category: Cooking

Page: 240

View: 5549

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Traditional Kurdish Food is perhaps the most comprehensive collection of Kurdish culinary heritage available in book form in English. Here you will find unique insights into the diverse cuisine and culinary customs of regional Kurdistan that have never been presented in this way. This book reveals to the world new tasty and resourceful recipes from this ancient land. It is the key that unlocks a secret door behind which lies the origins of so many dishes that we love and take for granted today. Fresh ingredients and liberal use of spices and herbs are intrinsic to these recipes. Some of the recipe names may seem familiar - kabab, paqlawa- albeit delivered with a distinctly Kurdish flavour; others will be delightfully new. Each recipe is illustrated with a mouth-watering colour photograph.
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An Arrangement of British Plants

According to the Latest Improvements of the Linnaean System, to which is Prefixed, an Easy Introduction to the Study of Botany ...

Author: William Withering

Publisher: N.A

ISBN: N.A

Category: Botany

Page: N.A

View: 1707

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