Simply Nigella

Feel Good Food

Author: Nigella Lawson

Publisher: Flatiron Books

ISBN: 1250073766

Category: Cooking

Page: 384

View: 9467

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"Part of the balance of life lies in understanding that different days require different ways of eating . . ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying. From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.
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At My Table

A Celebration of Home Cooking

Author: Nigella Lawson

Publisher: Flatiron Books

ISBN: 1250154278

Category: Cooking

Page: 320

View: 9867

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Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family. Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes—featuring a host of new ingredients to enrich classic flavors and tastes. From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen. Includes more than 100 color photographs of dishes to whet your appetite.
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Children's Writers' & Artists' Yearbook 2017

Author: Bloomsbury Publishing

Publisher: Bloomsbury Publishing

ISBN: 1472924975

Category: Reference

Page: 480

View: 812

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Foreword by Frances Hardinge The annual, bestselling guide to all aspects of the media and how to write and illustrate for children and young adults. Acknowledged by the media industries and authors as the essential guide to how to get published. The 70+ articles are updated and added to each year. Together they provide invaluable guidance on subjects such as series fiction, writing historical or funny books, preparing an illustration portfolio, managing your finances, interpreting publishers' contracts, self-publishing your work. NEW articles for the 2017 edition included on: - Wanting to be a writer by Simon Mason - Finding new readers and markets by Tom Palmer - News and trends in children's publishing 2015-16 by Caroline Horn - Series fiction: writing as a part of a team by Lucy Courtenay - Creating a children's comic by Tom Fickling All of the 2,000 listings of who to contact across the media have been reviewed and updated. The essential guide for any writer for children.
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Nigella Kitchen

Recipes from the Heart of the Home (Nigella Collection)

Author: Nigella Lawson

Publisher: Random House

ISBN: 0099598086

Category: Cooking

Page: 512

View: 6776

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Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN. ‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’ The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they’ll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Part 1: Kitchen Quandaries What’s for tea? – everyday eating made simple for all ages Hurry up, I’m hungry! – quick meals and easy suppers for those frantic days Easy does it – dinner party ideas that won’t try your temper Cook it better – waste-saving recipes My sweet solution – problem-solving pudding recipes Off the cuff – quick dinner ideas for feasts from the fridge-freezer and store cupboard Part 2: Kitchen Comforts Chicken and its place in my kitchen – chicken recipes to soothe the soul A dream of hearth and home – comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table – steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring – finding comfort in risotto The bone collection –ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook’s cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook
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Feminist television criticism

a reader

Author: Charlotte Brunsdon,Lynn Spigel

Publisher: Open Univ Pr

ISBN: 9780335225453

Category: Literary Criticism

Page: 370

View: 1456

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Covers the area of feminist media criticism. This edition discusses subjects including, alternative family structures, de-westernizing media studies, industry practices, "Sex and the City", Oprah, and "Buffy".
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Fresh India

130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Author: Meera Sodha

Publisher: Flatiron Books

ISBN: 1250123844

Category: Cooking

Page: 320

View: 9413

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Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
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The Accidental Foodie

Author: Neale Whitaker

Publisher: Allen & Unwin

ISBN: 9781740455954

Category: Cookery

Page: 240

View: 5379

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"The Accidental Foodie features profiles of 23 of Neale Whitaker?s food heroes from Britain and Australia (chefs, cooks, food writers and restaurateurs), based on personal interviews. Each subject has also provided four recipes that he or she feels are representative of his or her style and food interests, or that are simply that person?s favourites. Many of the recipes are introduced by the writers themselves, in their own words. Approximately half of the recipes are photographed, in colour. Each profile features a black-and-white portrait of the subject. All photography is by the internationally acclaimed photographer Petrina Tinslay. The profiled cooks and writers are: Jamie Oliver, Nigel Slater, Sybil Kapoor, Tamasin Day-Lewis, Claudia Roden, Darina Allen, Peter Gordon, Kevin Gould, Priscilla & Antonio Carluccio, Alastair Hendy, Terence Conran, Joan Campbell, Stephanie Alexander, Maggie Beer, Neil Perry, Donna Hay, Martin Boetz, Bill Granger, Cherry Ripe, David Thomson, Jill Dupleix & Terry Durack."
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Indian Summer

Author: Marcia Willett

Publisher: Random House

ISBN: 1448154618

Category: Fiction

Page: 304

View: 4640

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Some memories are best forgotten . . . Others won’t ever go away. For Kit, the quiet Devon village she visits every year is the perfect retreat. But this summer, she arrives with a heart in turmoil: years have passed since Kit last saw Jake, but now he has written asking to meet again. For Mungo, the village is simply home and the ideal getaway for friends, like Kit, even if he aches at the old memories they bring – and the secrets they stir in him. As the summer unfolds, hidden truths are uncovered that will shatter the sleepy community. But those involved soon realize that the only way to move forward might be to confront the past . . . Praise for Marcia Willett: ‘A beautifully woven tale of families, secrets, love and loss’ Liz Fenwick 'A genuine voice of our times' The Times 'Riveting, moving and utterly feel-good' Daily Mail
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Have You Eaten?

My Favourite Recipes from Lamb Roast to Laksa

Author: Billy Law

Publisher: Hardie Grant Publishing

ISBN: 1742738508

Category: Cooking

Page: N.A

View: 6918

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Food has always played a key role to Malaysian-born Billy as well as in his home country where it's not uncommon to greet each other by asking, 'Have you eaten yet?' instead of 'how are you?'. When Billy migrated to Australia in 1996 he also took his inquisitive palate to a whole new culinary world. That's when he started cooking not just cuisines from his home soil but also started experimenting with the new flavours of his adopted homeland and the world. The juxtaposition of two different cultures has allowed Billy to submerge himself in an endless combination of Eastern and Western cuisines. This cookbook showcases Billy's passion in cooking through his favourite collected recipes from both worlds from traditional Malaysian-Chinese Nyonya recipes such as Chinese roast pork belly to contemporary Western-style dishes such as Braised beef cheeks in Pedro Ximinez.
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Kitchen

Recipes from the Heart of the Home

Author: Nigella Lawson

Publisher: Random House

ISBN: 1407063812

Category: Cooking

Page: 512

View: 7029

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Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.
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