SIMPLE

SIMPLE

Winner of The Fortnum & Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.

Author: Diana Henry

Publisher: Hachette UK

ISBN: 9781784720643

Category: Cooking

Page: 336

View: 535

Winner of The Fortnum & Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard 'Her latest book, Simple, is destined to become a classic.' Daily Telegraph 'Diana Henry's latest release is packed with tasty recipes we want to make again and again'. Jamie Magazine 'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'. Irish Examiner 'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool 'A book to adore' Tom Parker Bowles, Mail on Sunday 'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).' Felicity Cloake, The Guardian 'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade" Sunday Times As featured in Glamour's 'best cookbooks ever written, to help inspire your daily cooking at home' No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
Categories: Cooking

Graze

Graze

Inspiration for Small Plates and Meandering Meals Suzanne Lenzer ... –diana
henry, author of Simple: Effortless Food, Big Flavours “In Graze, Suzanne dreams
up lush as well as simple concoctions from everyday ingredients, taking full ...

Author: Suzanne Lenzer

Publisher: Rodale

ISBN: 9781623367534

Category: Cooking

Page: 240

View: 648

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating―and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset―to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Categories: Cooking

Simple Food Big Flavor

Simple Food  Big Flavor

For this book, I decided to take all my incredible flavor memories and distill them
into fifteen recipes, to cram all that flavor ... We're talking an easy but amazing
spice rub, a practically effortless cilantro–pumpkin seed pesto, an easy
homemade ...

Author: Aaron Sanchez

Publisher: Simon and Schuster

ISBN: 9781451611502

Category: Cooking

Page: 208

View: 934

Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.
Categories: Cooking

Everyday Harumi

Everyday Harumi

In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends.

Author: Harumi Kurihara

Publisher: Hachette UK

ISBN: 9781840917529

Category: Cooking

Page: 192

View: 176

In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
Categories: Cooking

Harumi s Japanese Kitchen

Harumi s Japanese Kitchen

Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress ...

Author: Harumi Kurihara

Publisher: Hachette UK

ISBN: 9781840918182

Category: Cooking

Page: 240

View: 143

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
Categories: Cooking

Simply Mexican

Simply Mexican

With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book ...

Author: Lourdes Castro

Publisher: Ten Speed Press

ISBN: 9781607741251

Category: Cooking

Page: 128

View: 667

Authentic, No-Fuss Mexican meals From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. SIMPLY MEXICAN features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, SIMPLY MEXICAN demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” --Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” --Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook LOURDES CASTRO was born and raised in Miami, where she founded the Ars Magirica Cooking School and served as a personal chef and nutritionist for numerous high-profile clients. A former associate of the James Beard Foundation, she is a regular contributor to the New York Social Diary’s dining section and has taught in the food studies department at Johnson & Wales University. Castro currently teaches food science at New York University and is the director of the Culinary Academy at the Biltmore Hotel in Coral Gables, Florida. She is also an active member of Les Dames d’Escoffier. She lives in New York City. From the Hardcover edition.
Categories: Cooking

Perfect Recipes for Having People Over

Perfect Recipes for Having People Over

The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match ...

Author: Pam Anderson

Publisher: Houghton Mifflin Harcourt

ISBN: 0618329722

Category: Cooking

Page: 304

View: 888

The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving suggestions, and variations.
Categories: Cooking

Salads

Salads

Big umbrellas, banana lounges and a long, cool. drink. are some essential props
and accessories that will create the right mood, but it's the food that sits at the
heart of any event. ... Salads are the ultimate in lightweight cuisine, but you can
pack a heap of super flavours into a salad without a sense of having gone over
the top, or you can keep it simple by going for a ... and go for a simple, effortless
look that reflects the myriad blues of the water and sky, smartly accented with
notes of ...

Author: Murdoch Books Test Kitchen

Publisher: Allen & Unwin

ISBN: 9781742666143

Category: Cooking

Page: 208

View: 354

Here are salads at their freshest and best. They make the perfect energy-giving lunch on the run, acccompaniment to a barbecue, light starter or satisfying meal. Seasonal ingredients, fresh flavours and bursts of bright jewel-like colour typify today's eclectic salad offerings, where noodles or rice, cheese or fruit, poultry or meat, nuts or pulses nestle among the salad greens, all topped off with a zippy dressing.
Categories: Cooking

Tossed

Tossed

Big umbrellas, banana lounges and a long, cool r|n are some essential props
and accessories that will create the right mood, but it's the food that sits at the
heart of any event. ... pack a heap of Super flavours into a Salad without a Sense
of having gone over the top, or you can keep it simple by going for a leafy base
topped with one or two intense additions. ... When dishing up poolside, take your
cue from the e ementS and go for a simple, effortless look that reflects the myriad
blues of ...

Author:

Publisher: Allen & Unwin

ISBN: 1740454499

Category: Salads

Page: 432

View: 578

Aimed at modern cooks looking for fresh, fast and healthy meal ideas. These salads are diverse and colourful and range from leafy green and vegetable-based accompaniments to substantial and interesting meals that include meat and seafood, rice, or noodles.
Categories: Salads

The Summer House Cookbook

The Summer House Cookbook

A simple approach to summer cookery features a wide variety of delicious recipes for dishes that incorporate fresh ingredients and relaxing, easy-to-prepare cooking techniques, including Memorial Day Coleslaw, Pan-Fried Crabcakes, Grilled ...

Author: Debra Ponzek

Publisher: Three Rivers Press

ISBN: 0609608223

Category: Cooking

Page: 192

View: 981

A simple approach to summer cookery features a wide variety of delicious recipes for dishes that incorporate fresh ingredients and relaxing, easy-to-prepare cooking techniques, including Memorial Day Coleslaw, Pan-Fried Crabcakes, Grilled Lamb Chops with Olive Butter, and Perfect Peach Pie. 25,000 first printing.
Categories: Cooking

Slow Cookers for Dummies Easyread Large Edition

Slow Cookers for Dummies  Easyread Large Edition

Preparing delicious food doesn't have to be labor-intensive; with a slow cooker and this handy guide, it's easy.

Author: Tom Lacalamita

Publisher: ReadHowYouWant.com

ISBN: 9781458717269

Category: Cooking

Page: 512

View: 977

Includes more than 100 almost-effortless recipes! Enjoy flavorful home cooking without slaving in the kitchen! Preparing delicious food doesn't have to be labor-intensive; with a slow cooker and this handy guide, it's easy! The book provides no-fuss recipes for everyday and holidays, describes slow-cooker features, and offers safety and troubleshooting tips. Soul-satisfying recipes include Chunky South-of-the-Border Beef Stew, Curried Chicken with Basmati Rice, and Apple Bread Pudding. Tom Lacalamita has written five appliance cookbooks and appeared on Good Morning America, CNBC, and NPR. Glenna Vance is a food writer and recipe developer. THE DUMMIES WAY Explanations in plain English ''Get in, get out'' information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun Discover how to: Enjoy the latest slow cooker innovations Adjust cooking time to your schedule Intensify food flavor before slow cooking Adapt your favorite recipes Plan both simple and special meals Get smart!.
Categories: Cooking

Food Technology

Food Technology

Flavor Specialists Since 1854 60 East 42nd Street New York 17, N. Y. FOOD
INDUSTRY TOPICS (Continued form page 42) best ... The product removes burnt
-on food and grease in 10 to 15 minutes, simply by fingertip spray application
followed by effortless wiping off with damp dishcloth. ... “Hep Oven Cleaner,”
backed by a money-back guarantee, is available in regular size, retailing at 98c,
and large ...

Author:

Publisher:

ISBN: UCBK:C006513683

Category: Food

Page:

View: 848

Categories: Food

Delicious Tropical Fruits

Delicious Tropical Fruits

Rich in vitamins , salts , minerals and fiber and with a seemingly infinite variety of
colors , aromas and flavors , fruit is the ... wrinkled or menacingly thorny - promise
vital food , a cure for ills , the quelling of thirst and hunger and a great source of
energy . One of the most delicious ways to eat fruits is au naturel : section or
break them open , or else simply sink your teeth into ... To create an effortless
though perishable masterpiece , select ripe and beautifully colored fruits , wash
them and ...

Author: Liliana Villegas

Publisher: Villegas Asociados

ISBN: 9589138608

Category: Cooking

Page: 175

View: 884

Today's trend in cooking leans toward more healthful foods. Gourmets seek to ferret out new flavours, aromas, textures and delights. Housewives need easy, varied and uncomplicated recipes. Executives want light meals that allow them to continue working immediately after eating without feeling weighed down. Children must have nourishing snacks to take to school. All of us want aphrodisiacs, better health, satisfying tastes, foods that are appropriate for beginning or ending a meal, healthful beverages to quench our thirst; easy and appetising drinks, food surprises for private moments. The solution to all of these needs lies in the universe of fruits, and the sublimation of all of these expectations can be found in tropical fruits. Colombia, located in the American tropics, with coasts on two oceans, high mountains, broad plains and jungles, has every variety of fruit or is capable of producing them. Within Colombian territory, in Old Caldas, which is the heart of the coffee growing area, the most varied species of fruit trees are concentrated in a veritable earthy paradise. This region is particularly blessed because of the exuberance of its landscape, the diversity of its vegetation and the richness of its soil, fertilised daily by volcanic ash. Here fruit is a fundamental part of what we call the Coffee Culture, since for generations the trees that bear fruit have been vital to the landscape, providing additional income for the economy, flavour for regional customs and a further basis for the transition of good eating. In this book, with creativity and innovation, we are rescuing the best of culinary knowledge concerning the exquisite and exotic tropical fruits, many of which are just now being discovered by the palates of those living in countries with seasons. In these pages we open the door to many a healthful and marvellous epicurean adventure.
Categories: Cooking

The Italian Slow Cooker

The Italian Slow Cooker

Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten ...

Author: Michele Scicolone

Publisher: Houghton Mifflin Harcourt

ISBN: 0547487509

Category: Cooking

Page: 240

View: 583

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
Categories: Cooking

Whole Thirty Fast and Easy

Whole Thirty Fast and Easy

Easy-to-prepare, healthful, and delicious recipes for the Whole30 and beyond

Author: Melissa Hartwig

Publisher: Houghton Mifflin Harcourt

ISBN: 9781328839206

Category: Cooking

Page: 300

View: 395

Easy-to-prepare, healthful, and delicious recipes for the Whole30 and beyond
Categories: Cooking

Five Ingredient Vegan

Five Ingredient Vegan

From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer.

Author: Katy Beskow

Publisher: Hardie Grant Publishing

ISBN: 9781787134324

Category: Cooking

Page: 160

View: 335

From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss – all with just five ingredients.
Categories: Cooking

Effortless Elegance with Colin Cowie

Effortless Elegance with Colin Cowie

Author: Colin Cowie

Publisher: Harpercollins

ISBN: UCSD:31822037854908

Category: Cooking

Page: 260

View: 239

A professional party planner shares his menu and design ideas for all types of entertaining occasions, from formal meals and large buffets to elegant dinners for two. 50,000 first printing. $100,000 ad/promo. Tour.
Categories: Cooking

Vegetarian Sourcebook

Vegetarian Sourcebook

... cooking is that you make it whatever you want it to be, from the simple,
effortless snack right through to meals that offer more of a ... The choice is large,
the possibilities endless, so get to know what ingredients create the flavors you
like best.

Author: Chad T. Kimball

Publisher: Omnigraphics Incorporated

ISBN: 0780804392

Category: Health & Fitness

Page: 360

View: 896

Provides information on different types of vegetarian diets and discusses the advantages and disadvantages of such a diet, obtaining a good balance of nutrients, and cooking for vegetarians.
Categories: Health & Fitness

Effortless Entertaining

Effortless Entertaining

Author: Simone Sekers

Publisher: Piatkus Books

ISBN: 0861880943

Category: Cooking

Page: 128

View: 493

Provides advice on planning a menu, recommends basic kitchen equipment and foods to keep on hand, and provides quick recipes for soups, main dishes, vegetables, salads, desserts, and party drinks
Categories: Cooking

Oils

Oils

Author: Ann Creber

Publisher: Tuttle Publishing

ISBN: 0804817863

Category: Oils and fats, Edible

Page: 114

View: 909

Categories: Oils and fats, Edible