Short Course in Beer

Short Course in Beer

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast.

Author: Lynn Hoffman

Publisher: Skyhorse

ISBN: 9781620875179

Category: Cooking

Page: 224

View: 803

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer s historical connections to the Crusades, the Hundred Years War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room. Discussion questions at the end of each chapter are designed to stimulate lively conversations, presumably over a glass of equally lively beer. At last a beer course for smarties! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Categories: Cooking

A short course in international marketing blunders electronic resource

A short course in international marketing blunders  electronic resource

COORS Any beer aficionado in the US can recall the days when Coors beer,
produced in Golden, Colorado, could only be found in the western US. Urban
folklore tells of visiting easterners and foreign visitors shipping home cases of the
 ...

Author: Michael White

Publisher: World Trade Press

ISBN: 9781607800088

Category: Business failures

Page: 177

View: 782

Categories: Business failures

Corks and Curls

Corks and Curls

Short Course UPCs Short Courses teach outside the classroom By Amanda
Quinn. Layout by Katie Kellam. ... Three of the most popular short courses are
Beer Tasting, Wine Tasting, and Bartending. These courses are only available to
 ...

Author:

Publisher:

ISBN: UVA:X030364796

Category: College yearbooks

Page:

View: 273

Categories: College yearbooks

A Short Course in International Marketing Blunders

A Short Course in International Marketing Blunders

COORS Any beer aficionado in the US can recall the days when Coors beer,
produced in Golden, Colorado, could only be found in the western US. Urban
folklore tells of visiting easterners and foreign visitors shipping home cases of the
 ...

Author:

Publisher: Librix.eu

ISBN: 9788073997519

Category:

Page: 178

View: 112

Categories:

The New Brewer

The New Brewer

We offer classes that cover all aspects of brewing ... from grain to glass . Our
education and training includes spacious classrooms , state - of - the - art . full
scale brewing system , pilot brewery and lab to allow you to experience real "
hands ...

Author:

Publisher:

ISBN: UOM:35128002026993

Category: Beer

Page:

View: 587

Categories: Beer

Short Course in Rum

Short Course in Rum

The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently.

Author: Lynn Hoffman

Publisher: Simon and Schuster

ISBN: 9781632201256

Category: Cooking

Page: 224

View: 964

From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman (Short Course in Beer) had the suspicion—maybe even the conviction—that rum was a serious, big deal sort of thing, somewhere above single-malt scotch and maybe (just) below cognac. He was infused with missionary zeal. He was hoping to gather the rum snobs of the world to talk about esoteric little bottlings. He was a purist and he wanted to meet other purists and convert the uninitiated. When he started some serious tasting, what he discovered made him abandon the purist approach and embrace the wild and wonderful world of rum. He discovered that rum has taken many forms throughout its history—Rumbullion alias Kill-Devill, Demon Rum, and more. He learned about the American Revolution, lush desserts, the sugar trade, the anti-saloon League, prohibitionists, abolitionists, and alchemists. He tasted great rum from craft distillers and incredible inventions from bartenders. Inside you'll discover: •the world's best wood-aged sipping rums •recipes for the best rum cocktails plus •the secrets of creating your own great recipe •the adventures of working in a small craft distillery Lynn Hoffman discovered a world in rum and he invites you to sit down with him and share that world. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Categories: Cooking

The Brewer s Digest

The Brewer s Digest

ENGINEERING Professional Brewing Education via the Internet Dedicated to
meeting the training , education and staffing needs of the INTENSIVE BREWING
SCIENCE AND brewing industry . We offer courses and consulting services for ...

Author:

Publisher:

ISBN: CORNELL:31924059646004

Category: Brewing

Page:

View: 724

Categories: Brewing

Maximum tips

Maximum tips

A Short Course in Beer What is there to know about beer? Plenty, if you want to
serve it right: 1. Memorize the beer list. What to do when you don 't have the
customer's brand: Don't suggest a specific substitution; to many beer drinkers,
there is ...

Author: MenuTree Books Staff

Publisher: S F O Pr

ISBN: 0937741442

Category: Business & Economics

Page: 141

View: 599

Categories: Business & Economics

Brewery Planner

Brewery Planner

He has written articles published in The New Brewer , Celebrator , All About Beer
, Zymurgy " , and Brauwelt . A graduate of Siebel Institute's Short Course in
Brewing Technology , David has visited more than 150 microbreweries and ...

Author: Brewers Publications (Firm)

Publisher:

ISBN: CORNELL:31924077290793

Category: Business & Economics

Page: 172

View: 701

Thinking of opening your own small brewery or improving your existing brewing operation? Get the expert advice you need to make your brewing operation a success from the completely revised second edition of the Brewery Planner. This all-new edition brings brewing professionals to you, sharing their secrets and offering advice. Chapter after chapter, you'll learn how to build your business successfully and avoid costly mistakes.
Categories: Business & Economics

Zymurgy

Zymurgy

6 HOMEBREW AND BEYOND Breakfast Cereal Beer ILLUSTRATION BY
ROBERT SNYDER ... The contest winner receives free admission and some
coverage of expenses for the Short Course at the Siebel Institute of Technology
in Chicago ...

Author:

Publisher:

ISBN: CORNELL:31924095694927

Category: Beer

Page:

View: 727

Categories: Beer

Getting it Together in Regional Planning

Getting it Together in Regional Planning

A good geographic distribution of short course speakers will also promote
partiçipation . ... contributions have ever been accepted for the short courses ,
and advertisements on the programs have never been permitted . In risione ' beer
 ...

Author: American Institute of Planners

Publisher:

ISBN: UCAL:$B190105

Category: Regional planning

Page: 249

View: 698

Categories: Regional planning

Brewing Under Adversity

Brewing Under Adversity

Suggested retail price $ 11.95 Principles of Brewing Science George Fix has
created a masterful look at the chemistry and biochemistry of brewing . With a
helpful short course in the appendix , this book will unravel the mysteries of
brewing ...

Author: Virginia Thomas

Publisher:

ISBN: 0937381292

Category:

Page: 236

View: 696

Categories:

Journal of the Institute of Brewing

Journal of the Institute of Brewing

Analytical services offered include : These publications include : beer quality
Codes of Practice nutritional value Cask ... Short courses in flavour awareness for
inindustry methods as a reference , was originally conceived in experienced ...

Author: Institute of Brewing (Great Britain).

Publisher:

ISBN: CORNELL:31924077262248

Category: Brewing

Page:

View: 824

Categories: Brewing

Proceedings

Proceedings

-45- A PRACTICAL SHORT COURSE FOR BARLEY MALT AND BEER QUALITY
EVALUATION August 2-10, 1983 This course is designed to assist laboratory
personnel with analytical procedures used in the quality evaluation of barley malt
 ...

Author:

Publisher:

ISBN: WISC:89037119914

Category: Barley

Page:

View: 124

Categories: Barley

Beverage World

Beverage World

WUORIO BEERSCOPE Coy International introduces new import Schlitz Light
reintroduced - BOXED IN BY OUTMODED ... According The annual Short Course
in Brewing and Malting Science will be offered October 4-14 , 1982 by USBA at
the ...

Author:

Publisher:

ISBN: CORNELL:31924054951326

Category: Beverage industry

Page:

View: 184

Categories: Beverage industry

Journal of the Society of Arts

Journal of the Society of Arts

The Book of Hall - Marks , by the manager of the Liver The beer of the future .
pool Assay Office . ... On Monday last Mr . Lockyer ' s short course of two lectures
on the “ Spectroscope " was concluded . following arrangements have been
made ...

Author:

Publisher:

ISBN: PRNC:32101076203536

Category: Art

Page:

View: 940

Categories: Art

Scientiae

Scientiae

BREWING SCIENCE AND TECHNOLOGY COURSES The first brewing science
and technology course presented by the Division ... In terms of this contract
specialised staff of the Division would present a short course in brewing science
and ...

Author:

Publisher:

ISBN: UCBK:C044914832

Category: Research

Page:

View: 160

Categories: Research

Porter

Porter

Principles of Brewing Science George Fix has created a masterful look at the
chemistry and biochemistry of brewing . With a helpful short course in the
appendix , this book will unravel the mysteries of brewing , showing you what
really goes ...

Author: Terry Foster

Publisher: Classic Beer Style

ISBN: CORNELL:31924077290702

Category: Cooking

Page: 134

View: 413

"A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. 'Porter' reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment."--Publisher description.
Categories: Cooking

Fertilizer and Lime Short Course

Fertilizer and Lime Short Course

This approach doesn't sell cigarettes ( that silly mm again ) nor beer ( the
champagne of bottled beer ) nor greeting cards ( when you care to send the very
best ) . When products are the same , or nearly so , their Unique Marginal
Differences ...

Author: Minnesota Plant Food Association

Publisher:

ISBN: MINN:31951D032927590

Category:

Page: 51

View: 383

Categories: