Science and the Garden

The Scientific Basis of Horticultural Practice

Author: David S. Ingram,Daphne Vince-Prue,Peter J. Gregory

Publisher: John Wiley & Sons

ISBN: 1444360353

Category: Science

Page: 368

View: 7420

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"A thorough update and the introduction of new topics such as biodiversity and conservation has greatly enhanced this new edition: it is a 'must read' for all interested in horticulture and gardening." —John MacLeod, RHS Professor of Horticulture Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. This book is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' – Why are plants green? Why should one cut beneath a leaf node when taking cuttings? Why do plants need so much water? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes the basic structure and functioning of garden plants, nomenclature, genetics and plant breeding, soil management, environmental factors affecting growth, methods of propagation and production, pest and disease control, post harvest management and storage, and conservation and sustainable horticulture. Now with full colour throughout, the second edition provides the reader with: Completely revised and updated chapters from the first edition, with new information and clearer focus on the topics Four new chapters, dealing with matters that have become of increasing concern since the first edition, namely: Diversity in the Plant World; Conservation and Sustainable Gardening; Gardens and the Natural World; and Gardens for Science Published on behalf of the Royal Horticultural Society, this book remains a key text for those sitting RHS examinations, particularly at levels 2 and 3; it will also appeal to gardeners, growers and scientists. Key Features Bestselling essential text for all horticulture students Edited and written by a group of highly regarded scientists Covers the scientific information of greatest importance to gardeners and horticulturists Jargon-free scientific explanations, a comprehensive glossary, and copious colour illustrations Royalties from the sale of this book go towards the charitable work of the RHS, promoting horticulture and helping gardeners. www.rhs.org.uk
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Science and the Garden

The Scientific Basis of Horticultural Practice

Author: David S. Ingram

Publisher: John Wiley & Sons

ISBN: 111877843X

Category: Science

Page: 392

View: 1276

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Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' ? Why are plants green? Why do some plants only flower in the autumn? Why do lateral buds begin to grow when the terminal bud is removed by pruning? Why are some plants successful as weeds? Why does climate variability and change mean change for gardeners? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes: the diversity, structure, functioning and reproduction of garden plants; nomenclature and classification; genetics and plant breeding; soil properties and soil management; environmental factors affecting growth and development; methods of propagation; size and form; colour, scent and sound; climate; environmental change; protected cultivation; pest, disease and weed diversity and control; post-harvest management and storage; garden ecology and conservation; sustainable horticulture; gardens and human health and wellbeing; and gardens for science. This expanded and fully updated Third Edition of Science and the Garden includes two completely new chapters on important topics: Climate and Other Environmental Changes Health, Wellbeing and Socio-cultural Benefits Many of the other chapters have been completely re-written or extensively revised and expanded, often with new authors and/or illustrators, and the remainder have all been carefully updated and re-edited. Published in collaboration with the Royal Horticultural Society, reproduced in full colour throughout, carefully edited and beautifully produced, this new edition remains a key text for students of horticulture and will also appeal to amateur and professional gardeners wishing to know more about the fascinating science behind the plants and practices that are the everyday currency of gardening.
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Science and the Garden

The Scientific Basis of Horticultural Practice

Author: David S. Ingram,Daphne Vince-Prue,Peter J. Gregory

Publisher: John Wiley & Sons

ISBN: 0470995335

Category: Science

Page: 304

View: 1072

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Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. This book is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' - Why are plants green? Why should one cut beneath a leaf node when taking cuttings? Why do plants need so much water? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes the basic structure and functioning of garden plants, nomenclature, genetics and plant breeding, environmental factors affecting growth, methods of propagation and production, pest and disease control, and post harvest management and storage. Published on behalf of the Royal Horticultural Society, this book will be a most valuable text for those sitting the RHS general examination, and horticultural students at certificate and diploma levels; it will also appeal to gardeners, growers and scientists.
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Garden Practices and Their Science

Author: Geoff Dixon

Publisher: Routledge

ISBN: 1315457792

Category: Gardening

Page: 282

View: 1910

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Written in a clear and accessible style, Garden Practices and Their Science guides gardeners in the practical arts of plant husbandry and in their understanding of its underpinning principles. The author, Professor Geoff Dixon, is an acknowledged and internationally respected horticulturist and microbiologist; he intertwines these arts and principles carefully, expertly leading readers from one to the other. Achieving the manipulation of plant life is described in eight full-colour, well-illustrated chapters covering the growing of potatoes, bulb onions, legumes, small-seeded vegetables, soft fruit, bulbs and herbaceous ornamentals in great detail. Environmental factors controlling the successful husbandry of these crops is described in simple, non-technical language, increasing gardeners’ enjoyment and competence. Gardeners are also informed of the tools and equipment they require and their safe use. Also provided are a series of simple, straightforward tests identifying the aerial and soil environments beneficial for plant growth using readily accessible domestic tools. Discussions of very straightforward techniques for vegetative propagation conclude this book. Each chapter ends with a list of the gardening knowledge that has been gained by readers. The structure of this book fulfils a longstanding need for descriptions of practical skills integrated with the corresponding biological reactions of plants. Emphasis is placed on gardeners’ development of healthy soils, which encourage vigorous, active root systems capable of withstanding stresses—an aspect of gardening that rarely receives sufficient attention. Tailored for readers requiring clear and concise directions, this very practical book is an instruction manual directed at early-stage gardening learners. These include people of all ages and requirements such as new garden owners, allotment-holders, apprentices and students of basic levels in the Royal Horticultural Society’s or City & Guilds qualifications, career changers, community gardeners and those needing applied biological knowledge for GCSE examinations.
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Fruit and Vegetable Quality

An Integrated View

Author: Robert L. Shewfelt,Bernhard Bruckner

Publisher: CRC Press

ISBN: 9781566767859

Category: Technology & Engineering

Page: 352

View: 400

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Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.
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Botanical Progress, Horticultural Innovation and Cultural Changes

Author: Mauro Ambrosoli,DUMBARTON OAKS COLLOQUIUM ON THE HISTORY

Publisher: Dumbarton Oaks

ISBN: 9780884023272

Category: Architecture

Page: 278

View: 4413

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This book highlights religious, artistic, political, and economic consequences of horticultural pursuits, exploring the roles of peasants, botanists, horticulturists, nurserymen, and gentlemen collectors in these developments, and offering a reflection on horticulture's future in the context of environmental devastation and ecological uncertainty.
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The Informed Gardener Blooms Again

Author: Linda K. Chalker-Scott

Publisher: University of Washington Press

ISBN: 029580033X

Category: Gardening

Page: 248

View: 306

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The Informed Gardener Blooms Again picks up where The Informed Gardener left off, using scientific literature to debunk a new set of common gardening myths. Once again, Linda Chalker-Scott investigates the science behind each myth, reminding us that urban and suburban landscapes are ecosystems requiring their own particular set of management practices. The Informed Gardener Blooms Again provides answers to questions such as: Does using drought-tolerant plants reduce water consumption? Is it more effective to spray fertilizers on the leaves of trees and shrubs than to apply it to the soil? Will cedar wood chips kill landscape plants? Should I use ladybugs in my garden as a form of pest control? Does aerobically brewed compost tea suppress disease? Every year Chalker-Scott receives hundreds of e-mails from around the world on these and related topics. Her advice, based on more than twenty years of experience in the field of plant physiology, has helped home gardeners, landscape architects, and nursery and landscape professionals to develop scientifically based sustainable landscaping practices. Watch the book trailer: https://www.youtube.com/watch?v=gWrk2894iyA
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The Literary Gazette

A Weekly Journal of Literature, Science, and the Fine Arts

Author: William Jerdan,William Ring Workman,Frederick Arnold,John Morley,Charles Wycliffe Goodwin

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 2932

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