Salt

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1448113202

Category: History

Page: 496

View: 7371

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Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.
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Study Guide

Salt: a World History by Mark Kurlansky (SuperSummary)

Author: Supersummary

Publisher: N.A

ISBN: 9781688486546

Category:

Page: 72

View: 943

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SuperSummary, a modern alternative to SparkNotes and CliffsNotes, offers high-quality study guides for challenging works of literature. This 70-page guide for "Salt: A World History" by Mark Kurlansky includes detailed chapter summaries and analysis covering 26 chapters, as well as several more in-depth sections of expert-written literary analysis. Featured content includes commentary on major characters, 25 important quotes, essay topics, and key themes like Empires and Corruption.
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Sp-Salt

A World History

Author: Perfection Learning Corporation

Publisher: N.A

ISBN: 9780756972462

Category:

Page: N.A

View: 4691

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Birdseye

The Adventures of a Curious Man

Author: Mark Kurlansky

Publisher: Anchor

ISBN: 0385535880

Category: Biography & Autobiography

Page: 272

View: 750

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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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Cod

A Biography of the Fish that Changed the World

Author: Mark Kurlansky

Publisher: Penguin

ISBN: 9781440672873

Category: Nature

Page: 304

View: 8924

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An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the World Cod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? “Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough, author of The Wright Brothers and 1776 From the Trade Paperback edition.
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1968

The Year That Rocked the World

Author: Mark Kurlansky

Publisher: Ballantine Books

ISBN: 9780345471918

Category: History

Page: 464

View: 3756

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In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious work to date: a singular and ultimately definitive look at a pivotal moment in history. With 1968, Mark Kurlansky brings to teeming life the cultural and political history of that world-changing year of social upheaval. People think of it as the year of sex, drugs, and rock and roll. Yet it was also the year of the Martin Luther King Jr. and Bobby Kennedy assassinations; the riots at the Democratic National Convention in Chicago; Prague Spring; the antiwar movement and the Tet Offensive; Black Power; the generation gap, avant-garde theater, the birth of the women’s movement, and the beginning of the end for the Soviet Union. From New York, Miami, Berkeley, and Chicago to Paris, Prague, Rome, Berlin, Warsaw, Tokyo, and Mexico City, spontaneous uprisings occurred simultaneously around the globe. Everything was disrupted. In the Middle East, Yasir Arafat’s guerilla organization rose to prominence . . . both the Cannes Film Festival and the Venice Biennale were forced to shut down by protesters . . . the Kentucky Derby winner was stripped of the crown for drug use . . . the Olympics were a disaster, with the Mexican government having massacred hundreds of students protesting police brutality there . . . and the Miss America pageant was stormed by feminists carrying banners that introduced to the television-watching public the phrase “women’s liberation.” Kurlansky shows how the coming of live television made 1968 the first global year. It was the year that an amazed world watched the first live telecast from outer space, and that TV news expanded to half an hour. For the first time, Americans watched that day’s battle–the Vietnam War’s Tet Offensive–on the evening news. Television also shocked the world with seventeen minutes of police clubbing demonstrators at the Chicago convention, live film of unarmed students facing Soviet tanks in Czechoslovakia, and a war of starvation in Biafra. The impact was huge, not only on the antiwar movement, but also on the medium itself. The fact that one now needed television to make things happen was a cultural revelation with enormous consequences. Thoroughly researched and engagingly written–full of telling anecdotes, penetrating analysis, and the author’s trademark incisive wit–1968 is the most important book yet of Kurlansky’s noteworthy career.
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Pepper: A History of the World's Most Influential Spice

Author: Marjorie Shaffer

Publisher: Macmillan

ISBN: 1250021006

Category: History

Page: 320

View: 5483

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Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World) The perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, "After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters." From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.
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The Big Oyster

History on the Half Shell

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1588365913

Category: History

Page: 336

View: 9639

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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. From the Hardcover edition.
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The Basque History Of The World

Author: Mark Kurlansky

Publisher: Random House

ISBN: 1448113229

Category: History

Page: 400

View: 4931

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The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.
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