Rose Elliot’s New Complete Vegetarian

Author: Rose Elliot

Publisher: HarperCollins UK

ISBN: 0007372000

Category: Cooking

Page: 400

View: 4025

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Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
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The Complete Vegetarian Cuisine

Author: Rose Elliot

Publisher: Pantheon

ISBN: 9780679758969

Category: Cooking

Page: 352

View: 2774

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A revised and expanded edition of the classic vegetarian cookbook features more than three hundred healthful, easy-to-follow recipes for traditional vegetarian cuisine, as well as ethnic specialties and ingenious variations. Original. 30,000 first printing.
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Voices from the Garden

Stories of Becoming a Vegetarian

Author: Sharon Towns

Publisher: Lantern Books

ISBN: 9781930051805

Category: Cooking

Page: 176

View: 9104

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Here, 50 personal stories reveal the hows, whys, and wherefores of becoming vegetarian. Discussion on this subject includes the motivations, concerns, and life journeys of vegetarians and the book covers different questions such as: what about protein?; and how do I eat out
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The Lucky Ones

My Passionate Fight for Farm Animals

Author: Jenny Brown

Publisher: Penguin

ISBN: 1101588888

Category: Biography & Autobiography

Page: 304

View: 8263

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Jonathan Safran Foer meets Jeffrey Moussaieff Mason in a poignant, provocative memoir of survival, compassion, and awakening to the reality of our food system. Jenny Brown was just ten years old when she lost a leg to bone cancer. Throughout the ordeal, her constant companion was a cat named Boogie. Years later, she would make the connection between her feline friend and the farm animals she ate, acknowledging that most of America’s domesticated animals live on industrialized farms, and are viewed as mere production units. Raised in a conservative Southern Baptist family in Kentucky, Brown had been taught to avoid asking questions. But she found her calling and the courage to speak out. She left a flourishing career as a film and television producer after going undercover and exposing horrific animal abuse in Texas stockyards. Bringing to life this exhilarating transformation, The Lucky Ones introduces readers to Brown’s crowning achievement, the renowned Woodstock Farm Animal Sanctuary she established with her husband in 2004. With a cast of unforgettable survivors, including a fugitive slaughterhouse cow named Kayli; Albie, the three-legged goat; and Quincy, an Easter duckling found abandoned in New York City, The Lucky Ones reveals shocking statistics about the prevalence of animal abuse throughout America’s agribusinesses. Blending wry humor with unflinching honesty, Brown brings a compelling new voice to the healthy-living movement—and to the vulnerable, voiceless creatures among us.
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Cancer Free

The Comprehensive Cancer Prevention Program

Author: Sidney J. Winawer,Moshe Shike

Publisher: Simon and Schuster

ISBN: 0684815125

Category: Health & Fitness

Page: 416

View: 2999

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Written by physicians at Memorial Sloan-Kettering Cancer Center, the world's foremost cancer research and treatment center, an up-to-date guide to reducing the risk of developing cancer outlines a comprehensive program of prevention. Reprint. 15,000 first printing.
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The Complete Vegan Cookbook

Author: Rose Eliot

Publisher: Nourish

ISBN: 9781848993754

Category: Cooking

Page: N.A

View: 6711

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The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot. 'The queen of vegetarian cooking' - The Green Parent In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired stereoptypes about veganism have been banished and, from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting and packed with flavour. Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods. The recipes range from the comforting and familiar like Vegan Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean missing out on your favourite foods, and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding or wonderfully crisp meringue at home. Packed with beautiful photography, mouthwatering recipes and essential information, The Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.
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The Chemical News and Journal of Industrial Science

With which is Incorporated the "Chemical Gazette". A Journal of Practical Chemistry in All Its Applications to Pharmacy, Arts and Manufactures

Author: William Crookes,James H. Gardiner,Gerald Druce,H. W. Blood Ryan

Publisher: N.A

ISBN: N.A

Category: Chemistry

Page: N.A

View: 9282

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