River Cottage Veg Every Day

River Cottage Veg Every Day

Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, ...

Author: Hugh Fearnley-Whittingstall

Publisher:

ISBN: 1408888521

Category:

Page: 416

View: 714

Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Categories:

River Cottage Veg

River Cottage Veg

Collects vegetarian recipes, including kale and mushroom lasagna, winter stir-fry with Chinese five-spice, and herby, peanutty, noodly salad.

Author: Hugh Fearnley-Whittingstall

Publisher:

ISBN: 1607744724

Category: Cooking

Page: 415

View: 903

Collects vegetarian recipes, including kale and mushroom lasagna, winter stir-fry with Chinese five-spice, and herby, peanutty, noodly salad.
Categories: Cooking

River Cottage Veg Every Day

River Cottage Veg Every Day

Hehasbeenpresenting programmesforChannel Four forover fifteenyears,andthisisthe seventh River Cottagebookhe has written ... Cottage Family Cookbook, which was theGuild of FoodWriters Cookery Bookof the Year, and River Cottage Every Day.

Author: Hugh Fearnley-Whittingstall

Publisher: Bloomsbury Publishing

ISBN: 9781408837719

Category: Cooking

Page: 416

View: 249

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Categories: Cooking

River Cottage Every Day

River Cottage Every Day

The most accessible, recipe-led River Cottage book yet, as featured on Channel 4

Author: Hugh Fearnley-Whittingstall

Publisher: Bloomsbury UK

ISBN: 1408804336

Category: Cooking (Natural foods)

Page: 415

View: 730

"A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series"--Provided by publisher.
Categories: Cooking (Natural foods)

River Cottage Fruit Every Day

River Cottage Fruit Every Day

His series for Channel Four have earned him a huge popular following, while his River Cottage books have collected multiple ... In 2012, River Cottage Veg Every Day! was voted the Best Cookbook in the Observer Food Monthly Awards.

Author: Hugh Fearnley-Whittingstall

Publisher: Bloomsbury Publishing

ISBN: 9781408842799

Category: Cooking

Page: 416

View: 999

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.
Categories: Cooking

Bread

Bread

A practical guide to baking seasonal, local, organic bread at home.

Author: Daniel Stevens

Publisher: Bloomsbury Publishing

ISBN: 074759533X

Category: Bread

Page: 223

View: 838

A practical guide to baking seasonal, local, organic bread at home.
Categories: Bread

River Cottage A to Z

River Cottage A to Z

Eleven more books have followed, including the acclaimed River Cottage Meat Book and River Cottage Veg Every Day. Hugh's broadcasting work includes influential campaigns such as the BAFTA-winning Hugh's Fish Fight, and Hugh's War on ...

Author: Hugh Fearnley-Whittingstall

Publisher: Bloomsbury Publishing

ISBN: 9781408863657

Category: Cooking

Page: 672

View: 903

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
Categories: Cooking

People of Today 2017

People of Today 2017

... The River Cottage Road Trip, The River Cottage Treatment, Hugh's Chicken Run, River Cottage Autumn 2008, River Cottage Summer 2009, River Cottage Winter 2009, Hugh's Fish Fight (Channel 4) 2010 and 2011, River Cottage Every Day 2010 ...

Author: Lucy Hume

Publisher: eBook Partnership

ISBN: 9781999767037

Category: Biography & Autobiography

Page: 2000

View: 314

Established in 1982, People of Today annually recognises over 20,000 individuals who are positively influencing Britain and inspiring others through their achievements and leadership. Entry is by invitation only. The objective criteria for inclusion and removal are strictly maintained, ensuring it is the only publication of its type whose membership accurately reflects people of influence today. Expert nomination panels guarantee People of Today is uniquely current and trusted and encompasses over 40 sectors, from academia, law and business to charity, sport and the arts.
Categories: Biography & Autobiography

River Cottage Light Easy

River Cottage Light   Easy

Healthy Recipes for Every Day Hugh Fearnley-Whittingstall. ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I'll offer you new approaches that I hope will breathe new life to familiar ...

Author: Hugh Fearnley-Whittingstall

Publisher: Bloomsbury Publishing

ISBN: 9781408853542

Category: Cooking

Page: 416

View: 707

'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions – from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating. The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies... With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.
Categories: Cooking

Media and Food Industries

Media and Food Industries

recipes from Fearnley-whittingstall's books, River Cottage Everyday and River Cottage Veg Every Day! respectively. Others, such as John wright's foraging classes, are specifically designed to replicate experiences from the television ...

Author: Michelle Phillipov

Publisher: Springer

ISBN: 9783319641010

Category: Social Science

Page: 259

View: 834

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.
Categories: Social Science