Reinventing the Wheel

Milk, Microbes, and the Fight for Real Cheese

Author: Bronwen Percival,Francis Percival

Publisher: Univ of California Press

ISBN: 0520290151

Category: Cooking

Page: 320

View: 2029

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"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
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Heirloom

Time-Honored Techniques, Nourishing Traditions, and Modern Recipes

Author: Sarah Owens

Publisher: Shambhala Publications

ISBN: 0834842475

Category: Cooking

Page: 352

View: 6899

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Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.
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Fermented Landscapes

Lively Processes of Socio-Environmental Transformation

Author: Colleen C. Myles

Publisher: U of Nebraska Press

ISBN: 1496219899

Category: Nature

Page: 390

View: 6017

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Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of "fermented landscapes" examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of "local" materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space--an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
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Ism, Ism, Ism / Ismo, Ismo, Ismo

Experimental Cinema in Latin America

Author: Jesse Lerner,Luciano Piazza

Publisher: Univ of California Press

ISBN: 0520296087

Category: Art

Page: 408

View: 9646

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Ism, Ism, Ism / Ismo, Ismo, Ismo is the first comprehensive, United States–based film program and catalogue to treat the full breadth of Latin America’s vibrant experimental film production. The exhibition features key historical and contemporary films from Argentina, Brazil, Bolivia, Chile, Colombia, Cuba, Ecuador, Mexico, Paraguay, Peru, Uruguay, Venezuela, Puerto Rico and the United States. From innovative works by Brazilian artist Hélio Oiticica and Mexican photographer Manuel Álvarez Bravo to the breathtaking yet practically unknown ouevre of queer Ecuadorian filmmaker Eduardo Solá Franco, the exhibition takes both the aficionado and the open-minded viewer on a journey into a wealth of materials culled from the forgotten corners of Latin American film archives. Equally unprecedented in its approach and scope, the accompanying fully bilingual catalogue features major scholars and artists working across nationalities, mediums, and time periods. Lerner and Piazza assemble a mix of original content authored by key curators, scholars, and archivists from Latin America: eighteen essays and articles translated for the first time pertaining to the history of Latin American experimental film, historical image-documents that are fundamental to the history of experimental film in Latin America, and program notes from the exhibition’s programs. The collection is an invaluable resource for scholars, curators, artists and others interested in the history of Latin America, modern art, experimental and avant garde film, political and Third Cinema, and other noncommercial cinemas. Published in association with the Los Angeles Filmforum, and as part of the Getty’s Pacific Standard Time: LA/LA.
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