Reading Power Revised Expanded Edition

Reading Power  Revised   Expanded Edition

Since the publication of the first edition of Reading Power, Adrienne Gear has continued to reflect on and refine her ideas about metacognition, comprehension instruction, and the Reading Power strategies.

Author: Adrienne Gear

Publisher: Pembroke Publishers Limited

ISBN: 9781551389134

Category: Education

Page: 192

View: 350

Ten years ago, Reading Power was launched in an elementary school in Vancouver. It has since evolved into a recognized approach to comprehension instruction being implemented across Canada, in the United States, United Kingdom, Sweden, and China. This ground-breaking approach showed teachers how to help students think while they read — connect, question, visualize, infer, and transform. Since the publication of the first edition of Reading Power, Adrienne Gear has continued to reflect on and refine her ideas about metacognition, comprehension instruction, and the Reading Power strategies. This revised and expanded edition shares these new understandings, and offers teachers new ideas, new lessons, and, of course, new anchor books to support the Reading Power principles. An ideal resource for teachers familiar to this strategic approach to teaching reading, or for those looking for new ways to connect thinking with reading.
Categories: Education

Not Your Mother s Make Ahead and Freeze Cookbook Revised and Expanded Edition

Not Your Mother s Make Ahead and Freeze Cookbook Revised and Expanded Edition

Having the ingredients ready will make the cooking smoother, faster, and more
enjoyable. Read each recipe and create a list of all the items that need to be
sliced, grated, chopped, or precooked. As a shortcut, consider buying ingredients
that ...

Author: Jessica Fisher

Publisher:

ISBN: 9781558328907

Category: Cooking

Page: 384

View: 245

In today's fast-paced society fast food can easily take the place of good home cooking. With the help of one of the most underused appliances in most people's kitchen--the freezer--anyone can make and preserve about two weeks' worth of delicious home-cooked meals in a matter of hours! Jessica Fisher's Not Your Mother's Make-Ahead and Freeze Cookbook provides the key to doing so. Fisher serves up more than 225 recipes for delectable breakfasts, lunches, and dinners with the secret weapon of "batch cooking", which saves both time and money. This cookbook puts a modern spin on the age-old idea of freezing meals for later, and appeals to today's diverse tastes . You'll find recipes for not only chicken, beef, and pork, but also fish, shellfish, and vegetarian main courses. Fisher also details how to go about using the freezer to its full potential, giving information on the best freezer bags, how to thaw food safely after it has been frozen, and how to make a week-long 0r two-week-long meal plan for your family.
Categories: Cooking

The Gluten Free Instant Pot Cookbook Revised and Expanded Edition

The Gluten Free Instant Pot Cookbook Revised and Expanded Edition

Always read through the entire recipe, sometimes twice. There is nothing worse
than starting a recipe only to realize you are missing an essential ingredient.
Consider the time it takes to prep your ingredients, then the time it takes for your ...

Author: Jane Bonacci

Publisher: Harvard Common Press

ISBN: 9781558329539

Category: Cooking

Page: 224

View: 503

The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor. For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, now in an expanded edition with 50 new recipes and color photographs, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free. From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker. The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake. Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with The Gluten-Free Instant Pot Cookbook.
Categories: Cooking

Make a Scene Revised and Expanded Edition

Make a Scene Revised and Expanded Edition

The scene-writing formula is more like the creative spontaneity of cooking: You
start with the ingredients the recipe calls for; ... streaming and social media, your
challenge is to write scenes with the power to rivet readers right where they read.

Author: Jordan Rosenfeld

Publisher: Penguin

ISBN: 9781440351471

Category: Reference

Page: 272

View: 245

The definitive guide to writing scenes--now revised and expanded! Scenes are the building blocks for any work of fiction--the DNA sequence that makes a novel un-put-downable and unforgettable. When writers are able to craft effective, engaging scenes, they can develop a complete, cohesive story--and a mesmerizing experience for readers. Make a Scene Revised and Expanded Edition takes you step-by-step through the elements of strong scene construction and demonstrates how the essential aspects of a compelling story--including character, plot and dramatic tension--function within the framework of individual scenes to give momentum to the whole narrative. You'll learn how to: • Craft an opening scene that hooks readers and foreshadows conflict. • Develop various scene types--from contemplative to suspenseful to flashback--that are distinct and purposeful. • Establish characters' intentions within a scene that drive the plot. • Transition into new scenes by clearly establishing details of setting, character, and point of view. • Create resonating climactic and final scenes that stay with readers long after they've finished your story. The revised and expanded edition includes brand-new examples, an increased focus on advancing plot and character development, and the same knowledge and clarity that writers have come to expect from Jordan Rosenfeld. Make a Scene is an essential part of any novelist's library--make sure it's in yours.
Categories: Reference

The Vegan Slow Cooker Revised and Expanded

The Vegan Slow Cooker  Revised and Expanded

No matter what your special diet or allergy is, be sure to ALWAYS read the labels
on products. Manufacturers can change ingredients as time goes on, so make
sure it's safe for you. Gluten-free Make sure that grains such as oats are in ...

Author: Kathy Hester

Publisher: Fair Winds Press

ISBN: 9781592338429

Category: Cooking

Page: 256

View: 862

The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker. This revised edition of the previously best-selling cookbook features more than 20 new and updated recipes (more than 160 recipes in all), new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You’ll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews, to fresh and exciting new takes on pizza and desserts—all deliciously plant-based and vegan-friendly. Just a few of the great recipes you'll find include: Cranberry Vanilla Quinoa White Bean and Kale Stew Chorizo and Sweet Potato Enchilada Casserole Chick’n Marsala Mashed Potato and Edamame Burrito Filling Pumpkin White Bean Lasagna Meatless Sausage-Mushroom Ragu Savory Cheddar Sausage Bread Mango Coconut Rice Pudding Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker, Revised and Expanded. It’s as simple as the flick of a switch!
Categories: Cooking

The Mafia Cookbook

The Mafia Cookbook

This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.

Author: Joseph Iannuzzi

Publisher: Simon and Schuster

ISBN: 9780743229357

Category: Cooking

Page: 256

View: 528

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and U.S. marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.
Categories: Cooking

The Recipe Writer s Handbook

The Recipe Writer s Handbook

Ostmann and Baker have cooked up a delicious addition to any serious food writer’s desk."–Mitchell Davis, Director of Publications, The James Beard Foundation "Writing recipes is a tricky business, and anyone who wants to do so ...

Author: Barbara Gibbs Ostmann

Publisher: John Wiley & Sons

ISBN: 1118111508

Category: Cooking

Page: 336

View: 749

Praise for The Recipe Writer's Handbook Revised and Expanded "Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America "The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation "Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to mention the authors' generous helpings of good, sound advice."-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat "The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide First Edition Nominated for Best Food Book, 1999 World Media Food Awards
Categories: Cooking

Not Your Mother s Slow Cooker Cookbook Revised and Expanded

Not Your Mother s Slow Cooker Cookbook  Revised and Expanded

There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. With over 350 recipes, this is the go-to guide for every home.

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 9780760352571

Category: Cooking

Page: 592

View: 222

Fall in love with your slow cooker all over again. You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Beth Hensperger and Julie Kaufmann turned slow cooker recipes on their head with Not Your Mother's(R) Slow Cooker Cookbook, making it one of the best-selling slow cooker cookbooks of all time. Now, they're going global with this revised and updated edition that includes 50 new recipes from a variety of cuisines (Greek, Spanish, Thai, Chinese, Indian, Mexican, Middle Eastern, and more) plus an exciting new collection of ways to use any slow cooker to make pulled pork and other bbq-flavored dishes. All your favorite, classic slow cooker recipes are still here, plus many more from international cuisines that bring flavor and adventure to any meal. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. With over 350 recipes, this is the go-to guide for every home.
Categories: Cooking

Learning How to Trust Revised and Expanded

Learning How to Trust Revised and Expanded

Trust is a necessary ingredient in God's “recipe” for life and godliness. His divine
power, the Holy Spirit, gives you that trust. ... You can know God by reading His
autobiography, the Bible. It recounts the things He's done in the past, what He is ...

Author: Ed Delph

Publisher: Destiny Image Publishers

ISBN: 9780768494662

Category: Religion

Page: 236

View: 565

How thick is the wall you've built around your heart? Maybe your wall is only one-brick thick because of a hurt you experienced as a teenager. Or maybe your wall is concrete-slab thick because of the pain of a divorce or broken promise. Either way, you have decided not to trust-even God. Learning How to Trust speaks to the heart of your relationships. This revised and expanded edition includes a new application guide to enhance group or individual study. Deep down you know that the wall you've built also keeps out the One who can restore you. Through true-life stories and God's Word you will learn: How to regain your emotional, physical, and spiritual well-being. Steps to rebuild relationships. 5 keys to regaining trust. 3 barriers to completely trusting God. What went wrong and how to fix it. Choose to empower yourself by Learning How to Trust!
Categories: Religion

Cooking the Indian Way

Cooking the Indian Way

An introduction to the cuisine and culture of India, including information about the country's social life and customs.

Author: Vijay Madavan

Publisher: Lerner Publications

ISBN: 0822541106

Category: Juvenile Nonfiction

Page: 72

View: 720

An introduction to the cuisine and culture of India, including information about the country's social life and customs.
Categories: Juvenile Nonfiction

The China Study Cookbook

The China Study Cookbook

This new edition of the bestselling China Study Cookbook puts the groundbreaking scientific findings of The China Study on your plate.

Author: LeAnne Campbell, PhD

Publisher: BenBella Books

ISBN: 9781946885302

Category: Cooking

Page: 386

View: 355

Indulge in the revised and expanded edition of the bestselling China Study Cookbook—with more than 175 mouthwatering recipes and stunning all-new photography With 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published. It reveals that a whole foods, plant-based diet is the best way to stop widespread growth of obesity, diabetes, heart disease, and cancer. This new edition of the bestselling China Study Cookbook puts the groundbreaking scientific findings of The China Study on your plate. Written by LeAnne Campbell, daughter of The China Study coauthor T. Colin Campbell, The China Study Cookbook is now expanded to feature even more delicious, easy-to-prepare plant-based recipes—with no added fat and minimal sugar and salt. All of LeAnne’s recipes follow three important principles: 1) optimal nutrition is based on eating foods, not taking supplements; 2) the closer foods are to their native states when eaten, the greater their long-term health benefits; and 3) choosing locally grown organic produce whenever possible maximizes nutritional value. Inside, discover time-tested favorites and brand-new dishes: Almond-Topped Blueberry Coffee Cake Ensalada Azteca Green Banana Cassava Soup Peanut Butter Bars Cassava (Yuca) con Cebollas Black Bean Chipotle Burgers Sweet Potato Enchiladas Passion Fruit Bliss Cheese(less) Cake Delight LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family—along with contributing to the health of your community and the world—all while enjoying incredible meals.
Categories: Cooking

Vegetarian Cooking around the World

Vegetarian Cooking around the World

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Author: Alison Behnke

Publisher: Lerner Publications

ISBN: 9780822505907

Category: Juvenile Nonfiction

Page: 72

View: 934

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Categories: Juvenile Nonfiction

No Meat Athlete Revised and Expanded

No Meat Athlete  Revised and Expanded

No Meat Athlete is the plant-based guide you need to perform at your very best, no matter where you are on your fitness journey.

Author: Matt Frazier

Publisher: Fair Winds Press

ISBN: 9781592338597

Category: Health & Fitness

Page: 272

View: 717

No Meat Athlete is the plant-based guide you need to perform at your very best, no matter where you are on your fitness journey. Combining proven training plans, easy yet innovative recipes, and motivational stories into a unique fitness guide, healthy-living cookbook, and nutrition primer, No Meat Athlete is perfect for all athletes, from beginner to elite, who want to enjoy the health benefits of a meatless lifestyle. Veganism, already a top food trend and diet, is taking off in the sports world. The lifestyle has been adopted by Olympians, body builders, and boxers, as well as top athletes in the NBA and NFL. Hollywood is on board, too. James Cameron (director of Avatar and Titanic) has produced a film on the topic called The Gamechangers, which follows vegan athletes, including Arnold Schwarzenegger, U.S. Olympian Kendrick James Farris, and surfer Tia Blanco.In No Meat Athlete, author, blogger, and hundred-mile ultramarathoner Matt Frazier will show you the many benefits to embracing a plant-based athletic lifestyle, including: Weight loss, which often leads to increased speed Easier digestion and faster recovery after workouts Improved energy levels to help not only athletic performance, but your daily life Reduced impact on the planet In this revised and updated edition, you'll also find new recipes, advice, and an all-new 12-week strength training plan designed to improve your overall fitness. Section I of the book provides practical advice for transitioning to a plant-based lifestyle, while ensuring you are getting all the nutrition you need. In Section II, Matt delivers training manuals of his own design for runners of all ability levels and ambitions, including tips for creating healthy habits, improving performance, and avoiding injuries. No Meat Athlete is your road map to top-notch performance, the plant-based way!
Categories: Health & Fitness

Not Your Mother s Casseroles Revised and Expanded Edition

Not Your Mother s Casseroles Revised and Expanded Edition

The cookbook that brought casseroles into the 21st century is back with 25 glorious new recipes with Not Your Mother's Casseroles Revised and Expanded Edition.

Author: Faith Durand

Publisher: Not Your Mother's

ISBN: 9781558328914

Category: Cooking

Page: 352

View: 599

Simple, fresh, wholesome, and delicious, these one-dish meals fit the way we eat and live today. Author Faith Durand opens up a whole new world of casserole cookery with more than 225 recipes to suit every taste and lifestyle. Generations of home cooks have turned to the casserole when in need of a quick and easy dinner. These assemble-and-bake meals recall memories of canned vegetables, boxed cheese, and condensed soups. No more! In Faith Durand's new book, you will find more than 225 recipes that bring together the simplicity of the one-pot meal with fresh and healthy ingredients to create casseroles that are decidedly "not your mother's." Not Your Mother's Casseroles is organized into chapters including Breakfast, Starters and Spreads, Vegetarian Casseroles, Pastas and Grains, and Desserts. In addition to inspired recipes such as Lemon Brioche French Toast, Spicy Butternut Squash, and Strata with Bacon, Durand has included modern interpretations of classics like Green Bean Casserole and Hearty Lasagna with Sausage. Also featuring vegan recipes and gluten-free offerings, Not Your Mother's Casseroles will suit any dietary preference.
Categories: Cooking

Dealing with People You Can t Stand Revised and Expanded Third Edition How to Bring Out the Best in People at Their Worst

Dealing with People You Can   t Stand  Revised and Expanded Third Edition  How to Bring Out the Best in People at Their Worst

... certain people laugh, you should probably avoid being humorous. Sending
them communication that they will perceive to be trash is a recipe for disaster! To
gain insight into how humor works through the written word, we suggest you read
 ...

Author: Dr. Rick Brinkman

Publisher: McGraw Hill Professional

ISBN: 9780071785723

Category: Business & Economics

Page: 304

View: 670

Focuses on the thirteen most unwanted types of difficult people in work situations--including the whiner, the sniper, and the know-it-all--and provides strategies for dealing with each type.
Categories: Business & Economics

A Gentleman Entertains Revised and Updated

A Gentleman Entertains Revised and Updated

Whether you’re hosting clients for a business lunch at an upscale restaurant or corralling your rowdy friends for a weekend cookout, these are the fundamentals you’ll need to ensure you and your guests have a memorable time.

Author: John Bridges

Publisher: Thomas Nelson

ISBN: 9781401604561

Category: Reference

Page: 208

View: 895

Here’s a thought. Entertaining isn’t just something that happens when the ladies decide to break out the good china. Any gentleman who enjoys the company of friends, a delicious meal, or a great drink should know how to host a gathering. So shove those frozen burritos out of the way and make some room in the freezer for your stainless steel ice bucket. It’s time to entertain. John Bridges and Bryan Curtis have mapped out everything you need to know for any occasion, from dinner parties to tailgate potlucks. Whether you’re hosting clients for a business lunch at an upscale restaurant or corralling your rowdy friends for a weekend cookout, these are the fundamentals you’ll need to ensure you and your guests have a memorable time. The details have been wrangled out already—all that’s left is for you to sit back and enjoy the company of your favorite people.
Categories: Reference

Bread Lover s Bread Machine Cookbook

Bread Lover s Bread Machine Cookbook

Simultaneous. PRAISE for THE BREAD LOVER'S BREAD MACHINE COOKBOOK “Beth is the bread queen! Her recipes are thorough and easy-to-follow.

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 155832156X

Category: Cooking

Page: 656

View: 208

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
Categories: Cooking

Smoke Spice Revised Edition

Smoke   Spice   Revised Edition

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Author: Cheryl Jamison

Publisher: Harvard Common Press

ISBN: 1558322620

Category: Cooking

Page: 482

View: 180

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Categories: Cooking

Essays on Hellenistic Epistemology and Ethics

Essays on Hellenistic Epistemology and Ethics

... paper is a revised and expanded version of the second of my Tanner lectures
given at Stanford University in May 1987 ... I owe a special debt to Mary
Mothersill for patiently reading through several drafts , correcting my English and
insisting ...

Author: Gisela Striker

Publisher: Cambridge University Press

ISBN: 0521476410

Category: Philosophy

Page: 335

View: 855

This collection of essays focuses on key questions debated by Greek and Roman philosophers of the Hellenistic period.
Categories: Philosophy

Cooking the West African Way

Cooking the West African Way

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews.

Author: Bertha Vining Montgomery

Publisher: Lerner Publications

ISBN: 9780822505709

Category: Juvenile Nonfiction

Page: 72

View: 424

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
Categories: Juvenile Nonfiction