Real Fast Food

Author: Nigel Slater

Publisher: Penguin UK

ISBN: 1405917334

Category: Cooking

Page: 432

View: 9169

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Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
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Real Fast Puddings

Author: Nigel Slater

Publisher: Penguin UK

ISBN: 1405917342

Category: Cooking

Page: 208

View: 4729

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An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter and Spring – he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.
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The New High Protein Healthy Fast Food Diet

Author: Charles Clark,Maureen Clark

Publisher: Random House

ISBN: 1446447413

Category: Health & Fitness

Page: 320

View: 9879

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'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New WomanDo you ever eat take-away Indian, Thai or Chinese food? Do you usually resort to sandwiches at lunchtime? Does your busy lifestyle mean you nip into M&S to buy ready-made meals? Well, if you do, you are like most people. But if you're used to living like this it can be difficult trying to follow a low-carb diet. Until now. In this brilliant book Dr Charles Clark provides not only the groundrules for his bestselling New High Protein Diet but, because he understands how busy people actually shop and eat, he incorporates convenience and fast foods into it. Analysing over 200 types of fast and convenience foods to help you choose the most suitable options, this is essential reading for everyone who wants to be slim, healthy, but realistic about their lifestyle.
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Fast Food Fix

75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites

Author: Devin Alexander

Publisher: Rodale

ISBN: 1594863105

Category: Cooking

Page: 228

View: 7458

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A collection of recipes demonstrates how to transform seventy-five popular fast foods into healthier and more flavorful versions of their originals, in a resource that explains how fast-food sauces and flavors can be reproduced with common ingredients while providing instructions on how to modify cooking methods in order to reduce fat content. Original. 25,000 first printing.
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Real Food Real Fast

Author: Domini Kemp

Publisher: Merlin Pub

ISBN: 9781903582398

Category: Cooking

Page: 140

View: 5187

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Creative, hassle-free recipes, from canapes to quick dinners childern will love
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Food and You

A Guide to Healthy Habits for Teens

Author: Marjolijn Bijlefeld,Sharon K. Zoumbaris

Publisher: Greenwood Publishing Group

ISBN: 9780313311086

Category: Health & Fitness

Page: 272

View: 8360

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Find answers to your food, body and health questions in this guide to understanding the fundamentals of good nutrition and its partner for optimum health--exercise.
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Eat

The Little Book of Fast Food

Author: Nigel Slater

Publisher: Ten Speed Press

ISBN: 1607747278

Category: Cooking

Page: 464

View: 1114

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Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.
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The Year of Eating Dangerously

A Global Adventure in Search of Culinary Extremes

Author: Tom Parker Bowles

Publisher: St. Martin's Press

ISBN: 1466852135

Category: Cooking

Page: 400

View: 6413

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Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods. Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous—and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world.
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