Real Fast Food

Author: Nigel Slater

Publisher: Penguin UK

ISBN: 1405917334

Category: Cooking

Page: 432

View: 5595


Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.

Fast Food Fix

75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites

Author: Devin Alexander

Publisher: Rodale

ISBN: 1594863105

Category: Cooking

Page: 228

View: 7629


A collection of recipes demonstrates how to transform seventy-five popular fast foods into healthier and more flavorful versions of their originals, in a resource that explains how fast-food sauces and flavors can be reproduced with common ingredients while providing instructions on how to modify cooking methods in order to reduce fat content. Original. 25,000 first printing.

The New High Protein Healthy Fast Food Diet

Author: Charles Clark,Maureen Clark

Publisher: Random House

ISBN: 1446447413

Category: Health & Fitness

Page: 320

View: 6708


'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New WomanDo you ever eat take-away Indian, Thai or Chinese food? Do you usually resort to sandwiches at lunchtime? Does your busy lifestyle mean you nip into M&S to buy ready-made meals? Well, if you do, you are like most people. But if you're used to living like this it can be difficult trying to follow a low-carb diet. Until now. In this brilliant book Dr Charles Clark provides not only the groundrules for his bestselling New High Protein Diet but, because he understands how busy people actually shop and eat, he incorporates convenience and fast foods into it. Analysing over 200 types of fast and convenience foods to help you choose the most suitable options, this is essential reading for everyone who wants to be slim, healthy, but realistic about their lifestyle.

Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

Author: Mridula Baljekar

Publisher: John Blake Publishing

ISBN: 1782195831

Category: Cooking

Page: 300

View: 1777


Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few vital simple steps; then you too will be able to recreate her tasty and authentic meals in no time at all. Mridula's recipes - gathered from her many travels round India. They range from chicken & chick pea pilau, spiced prawns to vegetarian dishes like black eye beans and mushroom. They are both quick and easy, and far superior to the bland ready-prepared dishes sold in the supermarkets. No recipe takes longer than 45 minutes from preparation to serving, and menus are also included. Mridular shows how a three-course Indian meal takes just 60 minutes from work top to table.The book to replace heat and eat' curries any day of the week, Real Fast Indian Food is set to become an essential title for every kitchen.

Real Food, Real Fast

Author: Sam Stern,Susan Stern

Publisher: Candlewick Press (MA)

ISBN: 9780763635336

Category: Juvenile Nonfiction

Page: 128

View: 1125


Sam Stern, a British teenager, provides ideas and recipes for healthy snacks and meals. Divided into sections for when you have 5, 10, 15, 20, or 30 minutes.

Food and You

A Guide to Healthy Habits for Teens

Author: Marjolijn Bijlefeld,Sharon K. Zoumbaris

Publisher: Greenwood Publishing Group

ISBN: 9780313311086

Category: Health & Fitness

Page: 272

View: 9171


Find answers to your food, body and health questions in this guide to understanding the fundamentals of good nutrition and its partner for optimum health--exercise.

Food Is My Orgasm

Author: Tyrone Pierre Dumas

Publisher: Xlibris Corporation

ISBN: 1477110860

Category: Humor

Page: 69

View: 4285


Food and sex are joined together at the hip in this funny take on the importance of food in one persons life versus sex. A good meal of the food and recipes you will read about in this book will make you forget about sex and or turn you on. The food talked about is a personal account of one mans quest to make you forget about sex altogether, especially while eating.

Gordon Ramsay's Fast Food

More Than 100 Delicious, Super-Fast, and Easy Recipes

Author: Gordon Ramsay

Publisher: Sterling Epicure

ISBN: 9781402797873

Category: Cooking

Page: 255

View: 2847


Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.

The Year of Eating Dangerously

A Global Adventure in Search of Culinary Extremes

Author: Tom Parker Bowles

Publisher: St. Martin's Press

ISBN: 1466852135

Category: Cooking

Page: 400

View: 8617


Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods. Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous—and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world.