Ramen Fusion Cookbook is highly visual, with appetizing full-color photography and recipes for 40 savory soups.
Author: Nell Benton
Sayonara, sushi! The latest Japanese food craze hitting America, Canada, the UK, Australia, the Philippines, and other countries around the world is ramen noodle soup. Not to be confused with the cheap, packaged variety, indie chefs in NYC, San Francisco, LA, and London are making big names for themselves serving this popular Japanese comfort food. Ramen Fusion Cookbook is highly visual, with appetizing full-color photography and recipes for 40 savory soups. These recipes feature the current fusion trend in ramen, which highlights influences from Korea, Vietnam, China, Thailand, Mexico, and the U.S. Ramen Fusion Cookbook's recipes are portioned for a family and include: - Traditional, as well as inventive, recipes - Ways to make different types of noodles from scratch, and how to cook them perfectly - Recipes for different broth bases--some heavy, others light, with chicken, pork, and seafood - Recommendations for different types of spices, seasonings, and oils - Coverage on additional ingredients and how to prepare them for ramen - Tips on properly assembling the dishes
In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required.
Author: Bill Knight
Ramen Fusion Cookbook Get your copy of the most unique recipes from Bill Knight ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Ramen Fusion Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
What is Fusion Ramen? In recent years, both Japanese and Western chefs have
bucked tradition and created brash, bold takes on ramen. These contemporary
twists of the classic recipes have brought about ramen fusion, where radical and
Author: Nell Benton
Publisher: Dorling Kindersley Ltd
The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
Amy Kimoto-Kahn lays the groundworkin the first few pages of her debut cookbook, then gives the homeramen chef ... brings homemade ramento your
family table with a delicious fusion of seventy recipes, including soup bases,
Author: Amy Kimoto-Kahn
Publisher: Race Point Pub
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
An example of modern Japanese‐Western culinary fusion, omurice gets its name
from the Japanese pronunciation of omelet (omu) and rice (raisu).It's typically
filled with chicken rice (chikin raisu), and was first served around the turn of the ...
Author: Salinas Press
Publisher: Callisto Media Inc
Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Whether you are cooking for one or twelve, this book brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author: Kathline Schermer
Whether you are cooking for one or twelve, this book brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. In this Ramen Noodle Cookbook, you will discover: - Beginner-friendly guidance--Get simple and straightforward recipes designed with beginners in mind, as well as advice for using premade ingredients that save both time and energy. - 75 Tasty recipes--Learn to cook up individual ingredients and combine them into ramen bowls that range from the traditional--like Shio Ramen with Crispy Pork Belly, Scallions, Marinated Bamboo Shoots, and Nori--to the more unique, like Cheesy Shoyu Ramen. - Troubleshooting tips--Rescue your ramen with suggestions for dealing with common issues like overcooked noodles or too-salty broth. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique ...
Author: Hugo Arnold
Publisher: Hachette UK
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
Ramen, udon and soba, rice noodles and egg noodles, let's explore the world of the noodle! This wonderful cookbook contains the very best noodle dishe from gourmet fusion to family-friendly.
Author: Love Food Editors
Publisher: Parragon Books Ltd.
Ramen, udon and soba, rice noodles and egg noodles, let's explore the world of the noodle! This wonderful cookbook contains the very best noodle dishe from gourmet fusion to family-friendly. Make a classic Chicken Noodle Soup for someone you love, or test your adventurous side with a Ramen Burger! With easy-to-follow recipes and gorgeous color photographs, you will find plenty of inspiration for delicious meals and add to your kitchen skills.
This book is about ramen. It is full of recipes to cook and eat ramen creatively, and is meant to expand culinary horizons using one of the most basic college food staples. You could use this book purely as a cookbook, referencing it when you want to try a new recipe or reference a meal you ate and enjoyed.At the same time, this book is also much more than that. It is a roadmap and plan for people hoping to boost their saving or temporarily cut-and-burn their spending. In 'The Ramen Budget', DeWitt details how her own budgeting experiences led to the creation of the diet-related slash-and-burn savings plan. She shows how you can save over $55 a week using this strategic meal budgeting, and even up to $770 over three months, having fun with such recipes as: - Ramen Crusted French Toast- Ramen Latkes- Ramen burgers- Ramen Chimichangas- and even Ramen Brownies!'The Ramen Budget' includes a shopping list, savings projections, price brackets for making each recipe, and even the cost of each ingredient in the recipes. Recipes comprise breakfast, soup-based dishes, hot noodle dishes, pasta salads, international fusion, fast food fusion, desserts, and snacks
AUTHOR: Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks. Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer.
'1F' (the ground floor to Brits) features the recipes that are traditional to Tokyo –
think soba, ramen and sushi. Up the elevator to ... Finally, we finish on the rooftop
bar, '5F', modern Tokyo fusion foods, with a couple of cocktails to finish it all off.
Author: Tim Anderson
Publisher: Hardie Grant Publishing
Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.
The menu touches the occasional Asian - fusion note , from albacore " Italiano "
with basil - ponzu emulsion to the ... ( E ) NOOCH This Japanese - Thai noodle
bar ' s menu covers wide swaths of bicultural ground from soba and ramen to the
inevitable pad Thai . ... ( 1 - M ) FELIDIA * In between writing cookbooks and
taping TV segments , Lidia Bastianich oversees this elegant bastion of Italian
The book also includes a section on manga tools. Plus, you'll get to know the artists who contributed to the book through exclusive interviews in which they talk about their favorite manga and anime series, hobbies, how they work, and more!
Author: Manga University
Publisher: Manga University
Category: Comics & Graphic Novels
You want to draw manga, and Manga University will show you how. You'll get VERY good at this. After all, we've been teaching people just like you for more than 20 years. "How to Draw Manga: Basics and Beyond!" is the latest in Manga University's lineup of best-selling instructional books. The book features more than 1,000 illustrations drawn by Japanese manga artists whose work has appeared in leading publications, including Shonen Sunday and Young Jump. You will learn how to draw like a professional because your teachers are professionals. We've divided the book into four easy-to-follow chapters that will have you drawing original characters from head to toe in no time at all: Heads First! We begin at the top, with a chapter on how to draw heads. After all, heads are the first thing most people notice, in both art and out in the real world. And in art, just like in the real world, you want to make sure your characters make a vivid first impression ... whether they're completely human, or totally out-of-this-world. Let's Make Faces! The expression the eyes are the window to the soul is particularly true when it comes to manga. You can tell a lot about a character's personality by peering into their eyes. In this chapter, we explain the basics of drawing eyes. But we don't stop there. We also cover noses, mouths, ears, and hair. All About Bodies! Once we've covered faces, we move on to teaching you all all about drawing bodies. We go over the differences between male and female body proportions, count heads to determine the heights of our characters, and learn how to draw hands, arms, feet, and legs. Strike a Pose! Our book's final chapter is all about making a physical statement. We show characters standing tall, sitting down, throwing punches, giving hugs, and more. Because even beautifully drawn characters look boring if they're frozen stiff. The book also includes a section on manga tools. Plus, you'll get to know the artists who contributed to the book through exclusive interviews in which they talk about their favorite manga and anime series, hobbies, how they work, and more!