Rachael Ray s Look Cook

Rachael Ray s Look   Cook

100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook Rachael Ray. margarita. fish. tacos. SERVES 4 2 ounces tequila Zest and juice of 1 lime 3 tablespoons vegetable oil 1 tablespoon Old Bay seafood seasoning 1 ...

Author: Rachael Ray

Publisher: Clarkson Potter

ISBN: 9780307885821

Category: Cooking

Page: 320

View: 776

“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker’s Cookbook, used to be my bulletproof go-to recipe source. But now Ray fills that role.” — Time magazine From her cookbooks to her magazine to her daily talk show, Rachael Ray’s message remains the same today as the day she wrote her very first 30-minute meal—making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof. Rachael now presents her best idea yet: Rachael Ray’s Look + Cook—100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook! But that’s not all . . . at the back of Rachael Ray’s Look + Cook, you’ll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that weren’t cool enough, Rachael Ray’s Look + Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com. Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . you’ll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael’s Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray’s Look + Cook has a simple-to-follow recipe to fit every occasion.
Categories: Cooking

Rachael Ray 365 No Repeats

Rachael Ray 365  No Repeats

A Year of Deliciously Different Dinners: A Cookbook Rachael Ray. unique flavor finish. 4 SERVINGS ... OR TRY Grilled Scallops, Scampi Style, with Angel Hair.

Author: Rachael Ray

Publisher: Clarkson Potter

ISBN: 9780307757920

Category: Cooking

Page: 352

View: 485

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
Categories: Cooking

Rachael Ray

Rachael Ray

Even though Ray grew up in New York, she is a Boston Red Sox fan. Playing to the Home Crowd “I'm not a chef, I'm. Ray's lively personality helps keep her cooking shows exciting. John Cusimano joins Rachael Ray at a taping in New.

Author: Jayne Keedle

Publisher: Gareth Stevens Publishing LLLP

ISBN: 9781433943836

Category: Juvenile Nonfiction

Page: 48

View: 543

Highlights the life and accomplishments of the cook who first became famous through her shows on the Food Network.
Categories: Juvenile Nonfiction

Rachael Ray

Rachael Ray

Ray, born Rachael Domenica Ray on August 25, 1968, on Cape Cod, Massachusetts, was born lucky. Unlike many of her generation who grew up eating fast food, packaged food, and junk food, she grew up surrounded by people who loved to cook ...

Author: Dennis Abrams

Publisher: Infobase Publishing

ISBN: 9781438120430

Category: Juvenile Nonfiction

Page: 128

View: 450

When one of her recipes calls for EVOO, cooks knowingly reach for the extra-virgin olive oil. And when she declares a dish Yum-O, those who have tried her dishes can nod in agreement. Rachael Ray grew up surrounded by great cooks in restaurants, so cooking was a natural and integral part of her life. She first began cooking at home with her mother, moved on to her own cooking demonstrations at local food markets, and finally ended up making successful cooking shows on television. But how did an untrained cook growing up in small-town upstate New York go on to become one of the Food Networks biggest stars? And perhaps most intriguingly, what role has she played in Americas ongoing food revolution? "Rachael Ray" tells the story of a woman who has made a career of encouraging others to cook, eat, and love food as much as she does. From her catalog of cookbooks to line of cookware, Ray has become a powerful force in food education.
Categories: Juvenile Nonfiction

Rachael Ray Express Lane Meals

Rachael Ray Express Lane Meals

What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: A Cookbook Rachael Ray. Chorizo Chicken Spinach Stoup with Roasted Red Pepper and Manchego Toasts Here's a killer dinner that even a charging Pamplona bull ...

Author: Rachael Ray

Publisher: Clarkson Potter

ISBN: 9780307757937

Category: Cooking

Page: 256

View: 656

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals. She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It On! (But, Be Gentle).” No matter which you choose you’ll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less. These are Rachael’s quickest and easiest recipes yet and a breeze to shop for—because you shouldn’t have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store! RACHAEL RAY IS A VERY BUSY LADY . . . And she knows you’re busy, too. But that doesn’t mean you can’t enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this! In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you’ll never be stuck on a long grocery line again. YUMMO!
Categories: Cooking

Rachael Ray s 30 Minute Get Real Meals

Rachael Ray s 30 Minute Get Real Meals

Eat Healthy Without Going to Extremes: A Cookbook Rachael Ray. Greek Chicken Skewers with Fired-Up Cheese 4 SERVINGS Bamboo skewers, 8 inches or longer 1 English (seedless) cucumber (the one wrapped in plastic) 2 large garlic cloves, ...

Author: Rachael Ray

Publisher: Clarkson Potter

ISBN: 9780307757944

Category: Cooking

Page: 256

View: 999

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot. In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that’s missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas—with and without the buns. And when you’ve just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes. With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael's “you can do it” attitude, 30-Minute Get Real Meals proves you don’t have to go to extremes to eat healthy. Rachael Ray confesses that there’s pasta in her pantry, and she isn’t afraid to admit that chili is just an excuse to snack on corn chips. On the other hand, she also confesses that it’s more fun to shop for clothes when she’s eating fewer carbs. So what’s a carb-frustrated cook to do these days? Don’t go to extremes, says the force of nature behind Food Network’s 30-Minute Meals. Get real! With a little creativity and less than half an hour, now you can watch your carbs and eat them, too. Satisfy your carb-starved cravings and still mind that waistline with more than 150 healthy, delicious recipes—including Rachael’s first-ever section devoted just to desserts: •Snacks and Super-Supper Snacks •Burgers Gone Wild •Take a Dip: Fondues •Salads that Stack Up •That’s Souper •Well-Rounded Square Meals •Pasta: Come Home Again •Desserts? Yes, Desserts!
Categories: Cooking

Rachael Ray

Rachael Ray

Every Day With Rachael Ray, http://www.rachaelray 15. 16. 17. 18. 19. 20. mag.com/rachael-ray/ask-rachael-ray/rach-trivia-qa Abrams, Dennis, Rachael Ray: Food Entrepreneur, (New York: Chelsea House Publishing, 2009.) ...

Author: Don Rauf

Publisher: Enslow Publishing, LLC

ISBN: 9780766073319

Category: Juvenile Nonfiction

Page: 128

View: 880

Known for her simple, quick meals, Rachael Ray has made a name for herself as an individual among celebrity chefs. Readers will learn about her career as a chef and talk-show host, as well as her personal life and products. This text also provides information on how to become a chef and includes some Rachael Ray-inspired recipes to try.
Categories: Juvenile Nonfiction

Rachael Ray

Rachael Ray

Rachael Ray: Food Entrepreneur. New York: Chelsea House, 2009. Keedle, Jayne. Rachael Ray: People We Should Know. New York: Gareth Stevens, 2009. Ray, Rachael. Cooking Rocks! Rachael Ray 30-Minute Meals for Kids.

Author: Shaina C. Indovino

Publisher: Simon and Schuster

ISBN: 9781422293614

Category: Juvenile Nonfiction

Page: 64

View: 658

In the last few decades, more and more people are going to college to further their education. It's hard to become a scientist, a professor, or a businessperson without getting some sort of college degree--but college isn't always necessary to achieve success. Some people are ready to enter the workforce right after high school. Rachael Ray was one of those people. The cooking television and talk show star began her career working in restaurants and, for a little while, at the candy counter at Macy's in New York City. After becoming the chef at a prestigious hotel restaurant, Rachael worked her way from sous-chef to superstar! Today, shows like "30 Minute Meals", "Rachael Ray's Tasty Travels", and, of course, "Rachael Ray", have made Rachael one of the most successful people in television. And what's most amazing about Rachael's story is that she's done it all without a college degree!
Categories: Juvenile Nonfiction

Rachael Ray s Book of 10

Rachael Ray s Book of 10

More Than 300 Recipes to Cook Every Day: A Cookbook Rachael Ray. Copyright © 2009 by Rachael Ray All rights reserved. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of ...

Author: Rachael Ray

Publisher: Clarkson Potter

ISBN: 9780770434076

Category: Cooking

Page: 384

View: 205

Rachael's top 10 lists of 30-minute meals For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too! There's a chapter on Burgers with 10 Figure-Friendly Faves, 10 of John's Faves, and 10 Gut-Busters. She has lists of Date Night/Fake Outs for you and your special someone, Seafood for a Steal, and Potluck Picks. You will find a list of 10 for whatever you are making for dinner—Family Faves, Great Rollovers, Kids' Picks, and many more. There are even 10 variations on Surf 'n' Turf! Looking to show off? Try Spinach-Stuffed Steaks with Sautéed Cremini Mushrooms. How about a veggie sammie? Rachael includes Grilled Eggplant Roll-Ups and Mushroom Veggie Sloppy Sandwiches. What's great for the grill? Baby Lamb Chops with Artichoke and Tarragon Dip or try a Grilled Flank Steak Sandwich with Blue Cheese Vinaigrette–Dressed Arugula and Pears. Rachael has a recipe for you for every simple dinner, family meal, and special occasion. There are endless ideas here for what to put on the table.
Categories: Cooking

Rachael Ray s Big Orange Book

Rachael Ray s Big Orange Book

... Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!: A Cookbook Rachael Ray. ALSO AVAILABLE : RACHAEL RAY ' S RACHAE NOTE THAR SA TESIPER TO CHL EVERY OKT RAYS BOOK OF 10 BIG BOANGE nachael ...

Author: Rachael Ray

Publisher: Clarkson Potter

ISBN: 9780307954992

Category: Cooking

Page: 360

View: 313

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later—Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever! Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month! In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.
Categories: Cooking