Thirty minute Meals Two

Thirty minute Meals Two

In this first companion book to the show, Rachael pulls out all the stops, wielding her EVOO or extravirgin olive oil, and trusty Santoku knife with her typical, "you can do it" flair, and she has produced a superb collection of recipes ...

Author: Rachael Ray

Publisher:

ISBN: 1891105108

Category: Cooking

Page: 243

View: 331

A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty Dinners, Make Your Own Takeout, Passport Dinners, and Family Fare. Original.
Categories: Cooking

Classic Thirty minute Meals

Classic Thirty minute Meals

Collects recipes for quick and easy dishes for everyday meals, parties, date nights, and cooking with children.

Author: Rachael Ray

Publisher:

ISBN: 1891105302

Category: Cooking

Page: 341

View: 598

Collects recipes for quick and easy dishes for everyday meals, parties, date nights, and cooking with children.
Categories: Cooking

Rachael Ray s 30 Minute Get Real Meals

Rachael Ray s 30 Minute Get Real Meals

Other Books by Rachael Ray Rachael Ray's 30-Minute Meals: Cooking 'Round the Clock Rachael Ray's 30-Minute Meals for Kids: Cooking Rocks! $40 a Day: Best Eats in Town Get Togethers: Rachael Ray's 30-Minute Meals 30-Minute Meals 2 Veggie ...

Author: Rachael Ray

Publisher: Clarkson Potter

ISBN: 9780307757944

Category: Cooking

Page: 256

View: 893

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot. In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that’s missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas—with and without the buns. And when you’ve just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes. With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael's “you can do it” attitude, 30-Minute Get Real Meals proves you don’t have to go to extremes to eat healthy. Rachael Ray confesses that there’s pasta in her pantry, and she isn’t afraid to admit that chili is just an excuse to snack on corn chips. On the other hand, she also confesses that it’s more fun to shop for clothes when she’s eating fewer carbs. So what’s a carb-frustrated cook to do these days? Don’t go to extremes, says the force of nature behind Food Network’s 30-Minute Meals. Get real! With a little creativity and less than half an hour, now you can watch your carbs and eat them, too. Satisfy your carb-starved cravings and still mind that waistline with more than 150 healthy, delicious recipes—including Rachael’s first-ever section devoted just to desserts: •Snacks and Super-Supper Snacks •Burgers Gone Wild •Take a Dip: Fondues •Salads that Stack Up •That’s Souper •Well-Rounded Square Meals •Pasta: Come Home Again •Desserts? Yes, Desserts!
Categories: Cooking

Cooking Rocks

Cooking Rocks

The Food Network hostess presents a delightful collection of age-specific recipes for children, using letters, drawings, and recipes from her fans to present them. Original. 150,000 first printing.

Author: Rachael Ray

Publisher: Lake Isle Press

ISBN: 1891105159

Category: Cooking

Page: 224

View: 435

The Food Network hostess presents a delightful collection of age- specific recipes for children, using letters, drawings, and recipes from her fans to present them. Original. 150,000 first printing.
Categories: Cooking

Rachael Ray s 30 minute Get Real Meals

Rachael Ray s 30 minute Get Real Meals

The host of Food Network's "30 Minute Meals" presents an array of recipes that are nutritionally balanced, light on carbohydrates, and can be prepared in thirty minutes or less.

Author: Rachael Ray

Publisher:

ISBN: 1400082536

Category: Low-carbohydrate diet

Page:

View: 776

Categories: Low-carbohydrate diet

Rachael Ray 365 No Repeats

Rachael Ray 365  No Repeats

Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!

Author: Rachael Ray

Publisher: Clarkson Potter

ISBN: 9780307757920

Category: Cooking

Page: 352

View: 461

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
Categories: Cooking

Just in Time

Just in Time

Presents recipes for over a hundred thirty-minute meals, more than sixty quick-and-easy fifteen-minute meals, and over fifty slow-it-down sixty-minute meals.

Author: Rachael Ray

Publisher: Clarkson Potter Publishers

ISBN: PSU:000061146167

Category: Cooking

Page: 336

View: 473

Presents recipes for over a hundred thirty-minute meals, more than sixty quick-and-easy fifteen-minute meals, and over fifty slow-it-down sixty-minute meals.
Categories: Cooking

Comfort Food

Comfort Food

Presents a compilation of the author's 30 best recipes for comfort food, including Italian-style mac 'n cheese, 30-minute shepherd's pie, and ziti with sausage and beans.

Author: Rachael Ray

Publisher:

ISBN: 189110523X

Category: Cooking

Page: 135

View: 968

Presents a compilation of the author's 30 best recipes for comfort food, including Italian-style mac 'n cheese, 30-minute shepherd's pie, and ziti with sausage and beans.
Categories: Cooking

365

365

Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an ...

Author: Rachael Ray

Publisher: Clarkson Potter

ISBN: 1400082544

Category: Cooking

Page: 326

View: 576

Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.
Categories: Cooking

Comfort Foods

Comfort Foods

A collection of recipes for thirty-minute meals, including soups and stews, burgers and sandwiches, chicken, pork, beef, lamb, and seafood.

Author: Rachael Ray

Publisher:

ISBN: PSU:000057211480

Category: Cooking

Page: 136

View: 324

A collection of recipes for thirty-minute meals, including soups and stews, burgers and sandwiches, chicken, pork, beef, lamb, and seafood.
Categories: Cooking