By popular demand, fans of Ray have requested the recipes in this new collection.
Author: Rachael Ray
Publisher:
ISBN: 1891105108
Category: 30-Minute meals (Television program)
Page: 0
View: 866
By popular demand, fans of Ray have requested the recipes in this new collection. As always, the dishes are easy to make, economical and perfect for busy families. 8 full-color photos.By popular demand, fans of Ray have requested the recipes in this new collection. As always, the dishes are easy to make, economical and perfect for busy families. 8 full-color photos.
Author: Rachael Ray
Publisher: Turtleback Books
ISBN: 1417746319
Category: Cooking
Page: 0
View: 936
By popular demand, fans of Ray have requested the recipes in this new collection. As always, the dishes are easy to make, economical and perfect for busy families. 8 full-color photos.An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles.
Author: Rachael Ray
Publisher:
ISBN: 1891105302
Category: 30-Minute meals (Television program)
Page: 0
View: 744
An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles.Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.
Author: Rachael Ray
Publisher: Lake Isle Press
ISBN: 9781891105593
Category: Cooking
Page: 128
View: 697
Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you. Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination of side dishes, these are nutritious, meat-free meals that your families, even the kids, will love. Recipes were selected by popular demand (Rachael’s fans are outspoken), and all meet Rachael’s criteria that ingredients be fresh, readily available, and quick to prepare. Some top crowd-pleasers: Pumpkin and Black Bean Soup, Grilled Vegetable Platter with Crumbled Ricotta Salata, earthy Porcini Risotto, and zesty Portobello Pizza Burgers. Eat well and often!Other Books by Rachael Ray Rachael Ray's 30-Minute Meals: Cooking 'Round the Clock Rachael Ray's 30-Minute Meals for Kids: Cooking Rocks! $40 a Day: Best Eats in Town Get Togethers: Rachael Ray's 30-Minute Meals 30-Minute Meals 2 Veggie ...
Author: Rachael Ray
Publisher: Clarkson Potter
ISBN: 9780307757944
Category: Cooking
Page: 256
View: 498
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot. In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that’s missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas—with and without the buns. And when you’ve just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes. With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael's “you can do it” attitude, 30-Minute Get Real Meals proves you don’t have to go to extremes to eat healthy. Rachael Ray confesses that there’s pasta in her pantry, and she isn’t afraid to admit that chili is just an excuse to snack on corn chips. On the other hand, she also confesses that it’s more fun to shop for clothes when she’s eating fewer carbs. So what’s a carb-frustrated cook to do these days? Don’t go to extremes, says the force of nature behind Food Network’s 30-Minute Meals. Get real! With a little creativity and less than half an hour, now you can watch your carbs and eat them, too. Satisfy your carb-starved cravings and still mind that waistline with more than 150 healthy, delicious recipes—including Rachael’s first-ever section devoted just to desserts: •Snacks and Super-Supper Snacks •Burgers Gone Wild •Take a Dip: Fondues •Salads that Stack Up •That’s Souper •Well-Rounded Square Meals •Pasta: Come Home Again •Desserts? Yes, Desserts!In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes.
Author: Rachael Ray
Publisher: Clarkson Potter
ISBN: 9780307955012
Category: Cooking
Page: 336
View: 295
In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite. But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives. And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night). You’ll also fine fun Rachael Ray signature meals like: BLD (meals you can eat for breakfast, lunch, or dinner) MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!
Author: Rachael Ray
Publisher: Clarkson Potter
ISBN: 9780307757920
Category: Cooking
Page: 352
View: 258
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.Curl up in front of the fire with the delicious homespun fare of Rachael's comfort food. Treat yourself with these Top 30 meals, a collection of her greatest hits. The perfect way to unwind after a busy day--you deserve it!
Author: Rachael Ray
Publisher:
ISBN: 189110523X
Category: Cooking
Page: 0
View: 716
Curl up in front of the fire with the delicious homespun fare of Rachael's comfort food. Treat yourself with these Top 30 meals, a collection of her greatest hits. The perfect way to unwind after a busy day--you deserve it!Presents recipes for over a hundred thirty-minute meals, more than sixty quick-and-easy fifteen-minute meals, and over fifty slow-it-down sixty-minute meals.
Author: Rachael Ray
Publisher: Clarkson Potter Publishers
ISBN: PSU:000061146167
Category: Cooking
Page: 336
View: 456
Presents recipes for over a hundred thirty-minute meals, more than sixty quick-and-easy fifteen-minute meals, and over fifty slow-it-down sixty-minute meals.The host of Food Network's "30 Minute Meals" presents an array of recipes that are nutritionally balanced, light on carbohydrates, and can be prepared in thirty minutes or less.
Author: Rachael Ray
Publisher: Clarkson Potter
ISBN: 1400082536
Category: Cooking
Page: 0
View: 636
The host of Food Network's "30 Minute Meals" presents an array of recipes that are nutritionally balanced, light on carbohydrates, and can be prepared in thirty minutes or less.