PRIME: The Beef Cookbook

Author: Richard H. Turner

Publisher: Hachette UK

ISBN: 1784721085

Category: Cooking

Page: 352

View: 4053

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Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook. Some of the mouth-watering recipes include: - Burmese beef curry - New York veal parmigiana - Salt beef - Smoked brisket - Bone marrow dumplings - Chilean empanadas - Carbonnade flamande... plus many, many more!
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The Complete Meat Cookbook

A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Author: Bruce Aidells,Denis Kelly

Publisher: Houghton Mifflin Harcourt

ISBN: 9780547347608

Category: Cooking

Page: 592

View: 1078

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“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.
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The Great Meat Cookbook

Everything You Need to Know to Buy and Cook Today's Meat

Author: Bruce Aidells

Publisher: Houghton Mifflin Harcourt

ISBN: 0547617526

Category: Cooking

Page: 600

View: 6522

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In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available— not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bewildering, often misleading labels: "certified organic," "humanely raised," "vegetarian diet," and many more. Whether the cook shops at the local farmers' market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including "Great Meat Dishes of the World" like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops, and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time.
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The Good Housekeeping Cookbook

Author: Susan Westmoreland

Publisher: Hearst Books

ISBN: 9781588163981

Category: Cooking

Page: 832

View: 6037

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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
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The New Family Cookbook for People with Diabetes

Author: American Diabetes Association

Publisher: Simon and Schuster

ISBN: 1416536078

Category: Cooking

Page: 544

View: 8931

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A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe.
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The 90/10 Weight Loss Cookbook

100-Plus Slimming Recipes for the Whole Family - Plus a Complete Shopping Guide and Gourmet Menus for Entertaining

Author: Joy Bauer, M.S., R.D., C.D.N.,Rosemary Black

Publisher: St. Martin's Griffin

ISBN: 1429966963

Category: Health & Fitness

Page: 336

View: 5136

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Joy Bauer, New York City's hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan--an easy, balanced diet of 90% nutritious food and 10% Fun Food--Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features: *Over 100 recipes for breakfast, lunch, dinner, AND DESSERT! *Joy's Guide to Navigating the Grocery Store *Kids in the Kitchen--a chapter devoted to kid-friendly meals and snacks.
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The Cookbook for Men Whose Wives Don't Cook

Author: Christopher Hamilton

Publisher: christopher hamilton

ISBN: 1419622420

Category: Cooking

Page: 146

View: 2307

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A humorous step by step guide to preparing, cooking, and serving anything from a quick and easy 10 minute meal for one to a lavish feast for many. This book is geared towards the person who has difficulty telling a pot from a pan, yet still wants to eat well. Inside you will find guided recipes for beef, poultry, pork, salads, appetizers, breakfasts, and desserts with options to fit your time, taste, budget, and dietary needs. It's a real-world cookbook for real-world people written by a guy who had to learn to cook as soon as he found out his wife didn't!
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The Ultimate Turkey Fryer Cookbook

Author: Reece Williams

Publisher: Meredith Books

ISBN: 9780696218521

Category: Cooking

Page: 192

View: 6886

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Offers more than 130 recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five sauces and marinades.
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The Kamado Grill Cookbook

Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

Author: Fred Thompson

Publisher: Stackpole Books

ISBN: 0811760448

Category: Cooking

Page: 272

View: 6705

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Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.
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