Practical Weight Management in Dogs and Cats

Author: Todd L. Towell

Publisher: John Wiley & Sons

ISBN: 0470960981

Category: Medical

Page: 248

View: 2129

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Practical Weight Management in Dogs and Cats is a comprehensive, clinical reference for the veterinary health team, providing the necessary tools to successfully manage pet obesity. Bringing together specialists in nutrition, internal medicine, critical care, and surgery and rehabilitation, the book provides an overview of prevention techniques, clinical management, and practical tips for implementing successful programs and educating owners. Covering topics ranging from taking a nutritional history and body condition scoring to calculating food dosage and client communication tips, this book is a resource for both veterinarians and veterinary technicians to address the growing problem of pet obesity. The book begins by explaining the clinical importance of obesity, then moves on to diagnosing and preventing obesity. The heart of the book is devoted to managing body weight, with chapters on nutritional, pharmacotherapeutic, and exercise strategies, and two unique chapters cover owner compliance and wellness programs. Practical Weight Management in Dogs and Cats offers a collaborative approach to managing weight in pet dogs and cats.
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Kirk's Current Veterinary Therapy XV - E-Book

Author: John D. Bonagura,David C. Twedt

Publisher: Elsevier Health Sciences

ISBN: 0323227627

Category: Medical

Page: 1456

View: 2138

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Written by today s leading experts, Kirk's Current Veterinary Therapy, Volume XV keeps you completely current with the latest in disease management for dogs and cats. It uses a clear and practical approach to medical disorders; the typical chapter includes both a brief guide to diagnosis and a detailed discussion of therapy. You ll gain quick access to information such as critical care; infectious, toxicologic, and dermatologic disorders; and diseases of the gastrointestinal, cardiovascular, respiratory, urinary, reproductive, neurologic,and ophthalmologic systems. From editors John Bonagura and David Twedt plus hundreds of expert contributors, Kirk's Current Veterinary Therapy enhances your skills in evidence-based treatment planning. "For the practitioner who wants to keep abreast of current therapies for a wide range of topics, ... CVT is the perfect reference ." Reviewed by: Ryan Ong, WAVES Veterinary Hospital on behalf of Australian Veterinary Hospital, March 2015 Authoritative, easy-to-read coverage includes a brief approach to diagnosis with detailed discussions of the latest therapies. An organ-system organization and a convenient index make it easy to find solutions for specific disorders. Treatment algorithms help you manage patients with difficult medical problems. A handy Table of Common Drugs, updated by Dr. Mark Papich, offers a quick reference to dosage information. 365 illustrations depict the pathophysiologic basis for therapy or show the management of a defined condition. A companion website includes valuable information still relevant from CVT XIV, an index, and drug formulary, all fully searchable; a collection of 300 images; references that link to PubMed; and clinical references on laboratory test procedures and interpretation, normal reference ranges, conversion tables, and more. Concise chapters are only 2-5 pages in length, saving you time in finding essential information. Expert contributors and editors provide scientific, up-to-date coverage of clinically useful topics, including broad, traditional, and controversial subjects. References indicate related material from earlier volumes of Kirk’s Current Veterinary Therapy. NEW chapters cover the most important, emerging information on current diagnostic, treatment, and preventive challenges in today’s veterinary practice. A new section on feline and canine nutrition covers important issues in nutritional health. 50 new chapter authors join hundreds of expert international contributors, all of whom are leading authorities in their fields. NEW! Availability as Pageburst ebook allows you digital access to this volume along with your library of other Elsevier references.
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Canine and Feline Nutrition - E-Book

A Resource for Companion Animal Professionals

Author: Linda P. Case,Leighann Daristotle,Michael G. Hayek,Melody Foess Raasch

Publisher: Elsevier Health Sciences

ISBN: 0323071473

Category: Medical

Page: 576

View: 1962

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How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. Tables and boxes provide quick reference to the most important clinical information. Key points summarize essential information at a glance. A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
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Small Animal Internal Medicine - E-Book

Author: Richard W. Nelson,C. Guillermo Couto

Publisher: Elsevier Health Sciences

ISBN: 0323243002

Category: Medical

Page: 1504

View: 3176

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With hundreds of images and a practical clinical emphasis, Small Animal Internal Medicine, 5th Edition helps you recognize, diagnose, and treat common internal disorders and conditions. Clear, step-by-step guidelines thoroughly describe commonly performed procedures. Hundreds of summary tables make it easy to look up clinical signs, potential causes, drug information, and treatment modalities. This edition is updated with the latest research findings for accurate diagnosis and management of small animal pathologies. Written by veterinary clinicians Richard Nelson and C. Guillermo Couto, and joined by a team of expert contributors, this text is a comprehensive, easy-to-read guide to solving internal medical challenges. "The many tables, decision trees, drawings and photos highlight the key points which make for a very pleasant read. I bet that the previous edition of this major textbook is a bit dog-eared and so now is the time to invest. ROI* guaranteed. (*Return On Investment)" Reviewed by: Vet's Today Date: July 2014 "As a reference textbook for use on a day-today basis I would highly recommend this book. It lives up to its promises and really is a ‘practical, easy-to-use, quick, clear and logical’ text book for practitioners and students alike." Reviewed by: Veterinary Record Date: June 2014 A problem-oriented approach begins with a discussion of clinical signs, diagnostic recommendations, and techniques, and then moves on to therapeutic considerations and management. Step-by-step procedures provide an easy-to-follow description of each procedure. Over 850 full-color photographs and illustrations accurately depict specific disorders, diseases, and procedures. Color-coded summary tables and boxes make it quick and easy to look up clinical signs, etiology, differential diagnoses, treatment, and recommended drug dosages and indications. Knowledgeable contributors are recognized experts in their respective internal medicine specialties, and known for their clinical as well as academic and research expertise. Practical algorithms promote decision-making skills based on clinical findings. Extensive cross-referencing makes it easy to locate related information. Suggested readings at the end of each chapter facilitate access to the latest research findings. NEW! Updated content on hundreds of internal medicine topics helps you make the best diagnostic and treatment determinations. New coverage includes management of heart failure, chronic mitral valve disease, and heartworm disease; diagnosis of hepatobiliary disease in cats and treatment of pancreatitis in dogs; treatment and monitoring of diabetic dogs and cats; dietary recommendations for obesity in dogs and cats; diagnosis and management of seizure disorders; and new diagnostic methods in patients with hematologic disorders. NEW authors have completely revised the Urinary Tract Disorders and Reproductive System Disorders sections, providing all-new content that clarifies the latest research and clinical findings in these areas. UPDATED! Drug and treatment tables ensure that you have the most current treatment information.
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The Waltham Book of Clinical Nutrition of the Dog and Cat

Author: Josephine Wills,Kenneth W. Simpson

Publisher: Pergamon

ISBN: N.A

Category: Technology & Engineering

Page: 472

View: 3040

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Clinical nutrition concerns the interaction between nutrition and disease. This encompasses both nutritional disorders, including problems in feeding behaviour, and the role of nutritional management in a variety of conditions.
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Applied Veterinary Clinical Nutrition

Author: Andrea J. Fascetti,Sean J. Delaney

Publisher: John Wiley & Sons

ISBN: 0813806577

Category: Medical

Page: 388

View: 6344

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Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals. Key features Supplies authoritative information from the leading veterinary nutritionists Offers practical strategies for incorporating nutritional principles into daily clinical small animal practice Provides a reliable resource on feeding practices in both healthy and diseased dogs and cats Covers basic background information such as energy requirements and pet food choices as well as clinically oriented topics like weight management and nutritional management of disease Helps veterinary practitioners of all experience levels to confidently and competently make nutritional recommendations
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Crisis Management in the Food and Drinks Industry: A Practical Approach

Author: Colin Doeg

Publisher: Springer Science & Business Media

ISBN: 9780387289212

Category: Technology & Engineering

Page: 264

View: 8724

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Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand. Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis. Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world’s oceans. In a special late chapter – written only three months before publication – the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu. Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis. Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement.
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Geriatrics, An Issue of Veterinary Clinics: Small Animal Practice - E-Book

Author: William D. Fortney

Publisher: Elsevier Health Sciences

ISBN: 145574798X

Category: Medical

Page: 252

View: 1744

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A comprehensive update on geriatrics for the small animal practitioner! Articles will include: clinical pathology interpretation in geriatric patients, geriatric pharmacology, sedation and anesthesia protocols for older patients, management strategies for chronic renal disease in older dogs and cats, alimentary neoplasia, thyroid disorders in the geriatric patient, nutrition for aging cats and dogs, canine and feline cognitive dysfunction syndrome, implementing a successful senior/geriatric health care program, complimentary/alternative medicine in age-related diseases, pain management in older patients, the diagnosis and management of age-related cardiac disease, dentistry in geriatric veterinary patients, and more!
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Obesity in the Dog and Cat

Author: Martha G. Cline,Maryanne Murphy

Publisher: N.A

ISBN: 9780367205201

Category: Cats

Page: 220

View: 2222

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This is an indispensable guide for any veterinarian or veterinary technician interested in better understanding the disease of obesity. The authors reach far beyond the traditional clinical approach of, "Feed less, exercise more," and explore the current pathophysiology of obesity and emerging treatment options. Thoroughly researched and packed with practical advice, this is the textbook I wish I had twenty-five years ago. Highly recommended. - Ernie Ward, DVM, CVFT, Founder, The Association for Pet Obesity Prevention This book will be valuable for anyone managing obesity cases in practice as there is considerable practical information. I found the chapter on behavioral management of obesity especially useful. There is also good information on the pathophysiology and sequaela of obesity. By necessity, there is information from human obesity where we don''t have sufficient information in dogs and cats; however, this points to useful areas for future research. - Marge Chandler, DVM, MS, MANZCVS, DACVN, DACVIM-CA, MRCVS, Clinical Nutritionist at Vets Now Referrals, Co-Chair of the WSAVA Global Nutrition Committee, and Chair of the FEDIAF Scientific Advisory Board Key features: Reviews epidemiology and how animal- and human-specific factors contribute to excess weight gain. Discusses the metabolic effects and inflammatory mediators associated with adiposity. Looks at various disease states and how they relate or develop as a result of obesity. Reviews different modalities to determine body composition to diagnose obesity. Offers a clinical approach to managing obesity with diet including discussion on the nutrients of concern for therapeutic weight loss diets. As of 2018, pet obesity in the US affects an estimated 55.8 percent of dogs and 59.5 percent of cats, resulting in secondary conditions such as arthritis, diabetes mellitus, kidney disease, and certain forms of cancer. A complete and balanced diet accompanied by regular exercise is fundamental to optimize health and longevity in companion animals, meaning overweight pets have reduced quality of life and shorter life expectancy. Seeking to address this major modern-day problem, this book provides a comprehensive review of obesity in small animal medicine. Veterinarians seeking to provide weight management services in practice will find clinically-applicable information from expert authors from both academic and practice backgrounds. Chapters cover topics ranging from epidemiology and pathophysiology of obesity to evaluation of body composition, and nutritional and behavioral management. The book also explores the role of exercise in managing obesity and looks at the management of co-morbidities. Finally, the authors present a range of case studies to demonstrate these topics in real-life practice. ficient information in dogs and cats; however, this points to useful areas for future research. - Marge Chandler, DVM, MS, MANZCVS, DACVN, DACVIM-CA, MRCVS, Clinical Nutritionist at Vets Now Referrals, Co-Chair of the WSAVA Global Nutrition Committee, and Chair of the FEDIAF Scientific Advisory Board Key features: Reviews epidemiology and how animal- and human-specific factors contribute to excess weight gain. Discusses the metabolic effects and inflammatory mediators associated with adiposity. Looks at various disease states and how they relate or develop as a result of obesity. Reviews different modalities to determine body composition to diagnose obesity. Offers a clinical approach to managing obesity with diet including discussion on the nutrients of concern for therapeutic weight loss diets. As of 2018, pet obesity in the US affects an estimated 55.8 percent of dogs and 59.5 percent of cats, resulting in secondary conditions such as arthritis, diabetes mellitus, kidney disease, and certain forms of cancer. A complete and balanced diet accompanied by regular exercise is fundamental to optimize health and longevity in companion animals, meaning overweight pets have reduced quality of life and shorter life expectancy. Seeking to address this major modern-day problem, this book provides a comprehensive review of obesity in small animal medicine. Veterinarians seeking to provide weight management services in practice will find clinically-applicable information from expert authors from both academic and practice backgrounds. Chapters cover topics ranging from epidemiology and pathophysiology of obesity to evaluation of body composition, and nutritional and behavioral management. The book also explores the role of exercise in managing obesity and looks at the management of co-morbidities. Finally, the authors present a range of case studies to demonstrate these topics in real-life practice. ion to diagnose obesity. Offers a clinical approach to managing obesity with diet including discussion on the nutrients of concern for therapeutic weight loss diets. As of 2018, pet obesity in the US affects an estimated 55.8 percent of dogs and 59.5 percent of cats, resulting in secondary conditions such as arthritis, diabetes mellitus, kidney disease, and certain forms of cancer. A complete and balanced diet accompanied by regular exercise is fundamental to optimize health and longevity in companion animals, meaning overweight pets have reduced quality of life and shorter life expectancy. Seeking to address this major modern-day problem, this book provides a comprehensive review of obesity in small animal medicine. Veterinarians seeking to provide weight management services in practice will find clinically-applicable information from expert authors from both academic and practice backgrounds. Chapters cover topics ranging from epidemiology and pathophysiology of obesity to evaluation of body composition, and nutritional and behavioral management. The book also explores the role of exercise in managing obesity and looks at the management of co-morbidities. Finally, the authors present a range of case studies to demonstrate these topics in real-life practice. n from expert authors from both academic and practice backgrounds. Chapters cover topics ranging from epidemiology and pathophysiology of obesity to evaluation of body composition, and nutritional and behavioral management. The book also explores the role of exercise in managing obesity and looks at the management of co-morbidities. Finally, the authors present a range of case studies to demonstrate these topics in real-life practice.
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