Practical Skills in Food Science, Nutrition and Dietetics

Author: William Aspden

Publisher: Prentice Hall

ISBN: 9781408223093

Category: Cooking

Page: 515

View: 6355

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This latest book in the Practical Skills' series provides students with knowledge and training they need to undertake practical investigations within food science and nutrition covering relevant aspects of nutrition, biology, chemistry, biochemistry, communication and consultation. It covers in detail the skills and abilities which students must perfect to be successful in this area, ranging from those required to observe, measure, interview, record and calculate accurately, to those associated with operating up-to-date analytical laboratory equipment and together with broader generic skills including team work, effective study and interaction with clients and allied health professionals. It also helps students develop the abilities to communicate information effectively in an appropriate style, both in written and verbal form. The Practical Skills' series is both popular and successful, with numerous titles providing science students with informative and practical informatio.
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Learning to Teach Design and Technology in the Secondary School

A companion to school experience

Author: Gwyneth Owen-Jackson

Publisher: Routledge

ISBN: 131766499X

Category: Education

Page: 346

View: 2862

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Learning to Teach Design and Technology in the Secondary School is established as a core text for all those training to teach Design and Technology in the secondary school. It helps you develop subject knowledge, acquire a deeper understanding of the role, purpose and potential of Design and Technology within the secondary curriculum, and provides the practical skills needed to plan, teach and evaluate stimulating and creative lessons. This third edition has been fully updated in light of the latest curriculum, policy and theory, as well as exciting changes in the field of design and technology. Designed to be read as a course or dipped into to for support and advice, it covers: Developing areas of subject knowledge Health and safety Planning lessons Organising and managing the classroom Teaching and learning with digital technologies Teaching wider issues through design and technology Assessment issues Your own professional development. Bringing together insights from current educational theory and the best contemporary classroom teaching and learning, this book will prove an invaluable resource for all student and newly qualified teachers – as well as their mentors - who aspire to become effective, reflective teachers.
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Practical Applications in Sports Nutrition

Author: Heather Hedrick Fink,Owner Nutrition and Wellness Solutions LLC Heather Hedrick Fink,Alan E Mikesky

Publisher: Jones & Bartlett Publishers

ISBN: 144969005X

Category: Health & Fitness

Page: 600

View: 9432

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Revised and updated to keep pace with the growing changes in the field, the Fourth Edition of Practical Applications in Sports Nutrition provides students and practitioners with the latest sports nutrition information and dietary practices, and prepares them to assist athletes and fitness enthusiasts in achieving their personal performance goals. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. Chapter 15 targets the unique nutrition requirements of special populations such as athletes who are pregnant, vegetarian, or have chronic diseases. The text concludes with a chapter dedicated to helping readers discover the pathway to becoming a sports dietitian through education and experience. New to the Fourth Edition: New discussion of sports nutritionists as evidence-based practitioners Current MyPlate food group recommendations Revised discussion of the relationship between current body weight and carbohydrate intake, as well as the types and the amounts of carbohydrates that should be consumed during exercise New Food For Thought callouts identify related material in Sports Nutrition Workbook and Assessments Updated statistics, guidelines, and regulations found throughout the text, including obesity statistics, carbohydrate intake and vitamin needs."
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Practical Applications In Sports Nutrition

Author: Heather Hedrick Fink,Lisa A. Burgoon,Alan E. Mikesky

Publisher: Jones & Bartlett Learning

ISBN: 0763754943

Category: Health & Fitness

Page: 564

View: 4261

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The Second Edition of Practical Applications in Sports Nutrition provides students and practitioners with the latest sports nutrition information and dietary practices so they can assist athletes and fitness enthusiasts in achieving their personal performance goals. This guide not only provides the most current sports nutrition guidelines and research but also includes the tools and guidance necessary to most appropriately apply the information in the real world. In addition, this text demonstrates effective ways to communicate sports nutrition messages to athletes and how to motivate individuals to make permanent behavior change.
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Practical Applications In Sports Nutrition - BOOK ALONE

Author: Heather Fink,Alan Mikesky,Lisa Burgoon

Publisher: Jones & Bartlett Publishers

ISBN: 1449602088

Category: Health & Fitness

Page: 592

View: 9981

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Practical Applications in Sports Nutrition, Third Edition provides students and practitioners with the latest sports nutrition information and dietary practices so they can assist athletes and fitness enthusiasts in achieving their personal performance goals. This text not only provides the most current sports nutrition guidelines and research but also includes the tools and guidance necessary to most appropriately apply the information in the "real world." It demonstrates effective ways to communicate sports nutrition messages to athletes and how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. Chapter 15 targets the unique nutrition requirements of special populations such as athletes who are pregnant, vegetarian, or have chronic diseases. The text concludes with a chapter dedicated to helping readers discover the pathway to becoming a sports dietitian through education and experience.
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Applications and Case Studies in Clinical Nutrition

Author: Isabelle Giroux

Publisher: Lippincott Williams & Wilkins

ISBN: 9780781746748

Category: Medical

Page: 531

View: 9573

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This text engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics. At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada.
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Food Australia

Official Journal of CAFTA and AIFST.

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Food industry and trade

Page: N.A

View: 4992

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Public Health Nutrition

Author: Lawrence, Mark,Worsley, Tony

Publisher: McGraw-Hill Education (UK)

ISBN: 0335223206

Category: Medical

Page: 492

View: 769

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The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health.
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The Encyclopaedia of Sports Medicine: An IOC Medical Commission Publication, The Olympic Textbook of Science in Sport

Author: Ronald J. Maughan

Publisher: John Wiley & Sons

ISBN: 9781444303322

Category: Medical

Page: 440

View: 9334

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This new volume in the Encyclopaedia of Sports Medicine series, published under the auspices of the International Olympic Committee, delivers an up-to-date, state of the art presentation of the scientific aspects of conditioning, injury prevention, and competition. The book covers the key areas of scientific knowledge in sport and is divided into: physiology and biochemistry; nutrition; anthropometry; immunology; cell biology; biomechanics, engineering and ergonomics; psychology; pharmacology; limitations to performance; special populations; and exercise and health. Presented in a clear style and format, The Olympic Textbook of Science in Sport, draws on the expertise of an international collection of contributors who are recognized as leaders in their respective fields. It will be indispensable for all sport scientists and medical doctors who serve athletes and sports teams and is an invaluable reference for students of sport and exercise science.
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Advancing Dietetics and Clinical Nutrition E-Book

Author: Anne Payne,Helen M. Barker

Publisher: Elsevier Health Sciences

ISBN: 1455725242

Category: Medical

Page: 424

View: 3261

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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.
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