Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Author: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

Publisher: Hachette UK

ISBN: 1471806715

Category: Study Aids

Page: 592

View: 9976

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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
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All English Cookery Books

From 1500 to 1850

Author: Arnold Whitaker Oxford

Publisher: BoD – Books on Demand

ISBN: 3861952912

Category: Cooking

Page: 200

View: 4907

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This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
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