Perfumes and Cosmetics their Preparation and Manufacture

Perfumes and Cosmetics their Preparation and Manufacture

Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.

Author: George William Askinson

Publisher: Read Books Ltd

ISBN: 9781473342958

Category: Health & Fitness

Page: 412

View: 307

First published in 1915, this volume contains a detailed guide to the preparation and manufacture of perfumes and cosmetics, originally intended for professional perfumers and cosmetic manufacturers. Although old, this volume contains a wealth of practical and useful information, and it is highly recommended for modern readers with an interest in perfumery. Contents include: "The History of Perfumery", "About Aromatic Substances in General", "Odors form the Vegetable Kingdom", "The Aromatic Vegetable Substances Employed in Perfumery", "The Animal Substances Used in Perfumery", "The Chemical Products Used in Perfumery", "The Extraction of Odors", "The Special Characteristics of Aromatic Substances", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.
Categories: Health & Fitness

Perfumes and Cosmetics Their Preparation and Manufacture A Complete Treatise for the Use of the Perfumer and Cosmetic Manufacturer Covering

Perfumes and Cosmetics  Their Preparation and Manufacture  A Complete Treatise for the Use of the Perfumer and Cosmetic Manufacturer  Covering

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Author: George William Askinson

Publisher: Franklin Classics Trade Press

ISBN: 0353484296

Category: History

Page: 414

View: 966

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Categories: History

Perfumes and Cosmetics

Perfumes and Cosmetics

This is a reproduction of a book published before 1923.

Author: George William Askinson

Publisher: Nabu Press

ISBN: 1295775263

Category:

Page: 416

View: 734

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Perfumes And Cosmetics: Their Preparation And Manufacture: A Complete Treatise For The Use Of The Perfumer And Cosmetic Manufacturer: Covering The Origin And Selection Of Essential Oils And Other Perfume Materials, The Compounding Of Perfumes And The Perfuming Of Cosmetics, Etc 5 George William Askinson Norman W. Henley Pub. Co., 1922 Health & Fitness; Beauty & Grooming; Cosmetics; Health & Fitness / Beauty & Grooming; Perfumes
Categories:

Common Fragrance and Flavor Materials

Common Fragrance and Flavor Materials

This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics.

Author: Kurt Bauer

Publisher: John Wiley & Sons

ISBN: 9783527612376

Category: Science

Page: 290

View: 447

Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.' Parfumer and Flavorist '...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry.' Journal of Medicinal Chemistry 'You'll find much information in this book not found in other works.' Foster's Herb Business Bulletin 'Particularly useful for natural product chemists, those in the product development and the curious.' Herbalgram
Categories: Science

Common Fragrance and Flavor Materials

Common Fragrance and Flavor Materials

This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years.

Author: Horst Surburg

Publisher: John Wiley & Sons

ISBN: 9783527331604

Category: Science

Page: 392

View: 526

This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.
Categories: Science

Technology of Perfumes Flavours and Essential Oils

Technology of Perfumes  Flavours and Essential Oils

The book 'Technology of Perfumes, Flavours & Essential Oils' covers various methods including Creating a Perfume, Flower Perfumes and Their Formulat ions, Packaging of Perfumes, Testing a Perfume, Aerosol Spray, Aromatic Perfumery Compounds ...

Author:

Publisher: Engineers India Research In

ISBN: 9788189765224

Category: Essences and essential oils industry

Page: 502

View: 903

The book 'Technology of Perfumes, Flavours & Essential Oils' covers various methods including Creating a Perfume, Flower Perfumes and Their Formulat ions, Packaging of Perfumes, Testing a Perfume, Aerosol Spray, Aromatic Perfumery Compounds, Scents and Perfumes, Spray (Perfumes), Floral Oils, Manufacturing Processes of Flavours, Non-Alcoholic Flavours, Flavours Fruits (Whiskey, Vodka, Grape Butter Scotch and Rum), Terpeneless Menthol Crystals, Trends in Trade of Essential Oils, Demand for Essential Oils, Super-Critical Fluid Extraction (SCFE) Technology-For Spice Extraction, Citronella Oil, Clove Oil, Extraction of Essential Oils by Super Critical Fluid (Carbon Dioxide) Method from Flowers, Herbs and Spices, Eucalyptus Oil, Ginger Oil, Jasmine Flower Oil, Production Technology of Jasmine for Essential Oil, Lemon Grass Oil, Palm Oil Crushing Unit, Essential Oils by Steam Distillation, Composition of Essential Oil from Flo wers of Keora, Distillation of Eucalyptus hybrid Oil, Turmeric (Curcuma Longa L.) Leaf Oil, a new Essential Oil for Perfumer Industry, Essential Oils and Flavours, Technology of Essential Oils, Essences and Ottos : Preparation of Essences, Natural Essences, Marketing of Artificial Essences, Preparation of Ottos, Rose and Keora Water, Toilet Water, Technology of Flavours, Role of Perfumer, Quality Control in Aromatic Plants, Palmarosa Oil, Chemical Composition of Lemongrass Varieties, Kewda Essential Oil and Attar, Palmarosa Oil, Sandalwood Oil, Technology fo Palmarosa Oil, Lemongrass Oil, Patchouli Oil, Rose-Scented Geranium, Basil Oil, Turpentine Oil The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs and well established industrialists.
Categories: Essences and essential oils industry

Perfumes and Flavours Technology Handbook

Perfumes and Flavours Technology Handbook

This book will definitely help not only to perfumers & flavour chemists but to all upcoming entrepreneurs, scientists, technocrats etc.

Author: H. Panda

Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

ISBN: 9788178331287

Category: Flavor

Page: 704

View: 336

Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The perfume & flavour industry has become a major business. Mans search for substances which can produce new flavours & perfumes, substitute for expensive & or scarce ones, or augment & enhance existing desirable ones continuous a pace. The manufacture of perfume oils & flavouring compounds is an art & it means metering of the individual components in accordance with the formula, followed by blending for homogenization. But in all perfume & flavour house the oil formulas are among the best kept secrets & represent the knowhow. They play a major role in the success of the companies. Odors are also commonly called scents, which can refer to both pleasant and unpleasant odors. The terms fragrance and aroma are used primarily by the food and cosmetic industry to describe a pleasant odor, and are sometimes used to refer to perfumes. The odours are classified in various kinds such as floral, woody, rustic, balsamic, fruity, animal etc. There are numerous types of applications of perfumes in modern industrialized society such as perfumes used in soaps & detergents, paints, adhesives, air deodorants, cosmetics, toilet & beauty preparations, textiles, beverages, foods, medicines, and many more. The global flavour industry can be characterized as highly technical, specialized, and innovative. This industry is highly competitive and concentrated, compared to other product categories within the food and beverage market. The global flavours market is predicted to grow at a Compound Annual Growth Rate (CAGR) of 2% per annum. The present book deals with the new techniques & manufacturing processes with formulae of different useful and demandable perfumes and flavours. This book will definitely help not only to perfumers & flavour chemists but to all upcoming entrepreneurs, scientists, technocrats etc.
Categories: Flavor

The Formulation and Preparation of Cosmetics Fragrances and Flavors

The Formulation and Preparation of Cosmetics  Fragrances and Flavors

This is an updated edition of Louis Appell's Cosmetics, Fragrances and Flavors (1982).

Author: Louis Appell

Publisher:

ISBN: 1870228103

Category: Science

Page: 458

View: 247

This is an updated edition of Louis Appell's Cosmetics, Fragrances and Flavors (1982). The changes to this edition are in the title, in the section on the Cosmetic, Toiletry and Fragrance Association adopted names which has been updated, the addition of an index and the correction of a number of typographical errors.
Categories: Science

Formulary of Perfumery and Cosmetology

Formulary of Perfumery and Cosmetology

The firstgroup comprises the lotions or toilet waters, the Colognesand lavender
waters, incorrectly termed waters because they are alcoholic solutions. Standard
dilute alcohol 50-80° G.L. is generally usedin their preparation.They maycontain
 ...

Author: Gattefosse

Publisher: Routledge

ISBN: 9781136219863

Category: Reference

Page: 266

View: 348

First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Categories: Reference

Poucher s Perfumes Cosmetics and Soaps

Poucher   s Perfumes  Cosmetics and Soaps

Whereas, previously, the two main groups of men's toiletries were preparations
for the hair and those associated with ... Although functional, the after-shave
lotions are included because of the various fragrance types used in their
preparation.

Author: W.A. Poucher

Publisher: Springer Science & Business Media

ISBN: 9789401114820

Category: Science

Page: 751

View: 674

Cosmetic Science has developed greatly since the publication of the 8th edition of this textbook in 1974. Although the first part of this volume still consists of chapters about product preparations in alphabetical order, each product category has been revised and updated by a specialist. An outline of the biology, structure and function of skin, hair, teeth and nails and the reasons for the need for cosmetics are given in those dealing with the relevant preparations. Throughout, the word Cosmetics includes toiletries and thus all products which protect, cleanse, adorn, and perfume the human body, and combat body odour and perspiration. The 'f' spelling for the element 'sulfur' and its derivatives has been used following the recommendations of the International Union of Pure and Applied Chemistry (IUP AC) and the decision taken by the Royal Society of Chemistry (RSC) and the British Standards Institute (BSI) to use 'f' instead of 'ph' in all their publications. This stems from the derivation of the use of the 'f' from Latin and its use in England until the 15th century.
Categories: Science

Perfumes and Spices Including an Account of Soaps and Cosmetics The Story of the History Source Preparation And Use of the Spices Perfumes Soaps And Cosmetics Which Are in Everyday Use

Perfumes and Spices   Including an Account of Soaps and Cosmetics   The Story of the History  Source  Preparation  And Use of the Spices  Perfumes  Soaps  And Cosmetics Which Are in Everyday Use

In this book A Hyatt Verrill endeavours to tell the stories of spices, soaps and perfumes, to give their sources or origins, their histories, their uses and the processes by which they are prepared or manufactured.

Author: A. Hyatt Verrill

Publisher: Read Books Ltd

ISBN: 9781473391208

Category: Crafts & Hobbies

Page: 320

View: 898

In this book A Hyatt Verrill endeavours to tell the stories of spices, soaps and perfumes, to give their sources or origins, their histories, their uses and the processes by which they are prepared or manufactured.
Categories: Crafts & Hobbies

Middle East Garden Traditions

Middle East Garden Traditions

Dioscurides , writing on medicinal substances ( De Materia Medica ) , discusses
perfumes and their medicinal properties , and even gives recipes for their
preparation . Pliny the Elder ' s Naturalis Historia describes aromatic plants and ...

Author: Former Director of Garden and Landscape Studies Michel Conan

Publisher: Dumbarton Oaks

ISBN: 088402329X

Category: Architecture

Page: 363

View: 928

This book unites new information and surprising results from the last fifteen years of garden research, at a remove from the clichs of Orientalism. Garden archaeology reveals the economic importance of Judean gardens in Roman times and the visual complexity of gardens created and transformed in Moorish Spain. More contemporary approaches unravel the cultural continuities, variations, and differences between gardens in the Middle East since Roman times and in the Islamic world. Scholars present new sources for studies of gardens in India, Pakistan, Afghanistan, Iran, the Ottoman world, Judea, Morocco, and Moorish Spain. They explore the interplay of conflicting influences, the cultural reception of gardens in religious and mystical societies, and the political uses of gardens, presenting an unexpected diversity of garden forms in all levels of society.
Categories: Architecture

Sacred Luxuries

Sacred Luxuries

The origins of the art of fragrance are traced back to ancient Egypt in this ground-breaking analysis of perfumes, aromatherapy, and cosmetics employed in the pharaoh's court.

Author: Lise Manniche

Publisher: Cornell University Press

ISBN: 0801437202

Category: Art

Page: 160

View: 517

The origins of the art of fragrance are traced back to ancient Egypt in this ground-breaking analysis of perfumes, aromatherapy, and cosmetics employed in the pharaoh's court.
Categories: Art

Perfume in the Bible

Perfume in the Bible

The introductory chapter of this book gives a brief outline of the history of the Bible lands, paving the way to understanding the difficulties in identifying exactly which plant sources the original authors meant.

Author: Charles Sell

Publisher: Royal Society of Chemistry

ISBN: 9781788017305

Category: Religion

Page: 166

View: 566

Perfume is part of the biblical text from Genesis through to Revelation, just as perfume pervades our modern life. Identifying the ingredients used in biblical times is difficult when information and meaning is lost in ancient languages. As expected, biblical perfumes were made from natural products but the range employed is surprisingly different from those of modern perfumes. The biblical ingredients are either defensive substances or products of decay, opening up an avenue of speculation as to why this is so. Charles Sell started his research into this area whilst working at Givaudan, the world’s leading manufacturer of perfumes and flavours. The introductory chapter of this book gives a brief outline of the history of the Bible lands, paving the way to understanding the difficulties in identifying exactly which plant sources the original authors meant. Other chapters discuss how plants make chemicals and how the sense of smell functions. The book explores the preparation, storage and uses of perfume, both sacred and secular, and compares and contrasts biblical perfumes with their modern equivalents. It recounts some interesting biblical events involving perfume ranging from courtship through seduction to prostitution and murder. The use of beautiful images from the windows of Canterbury Cathedral, where the author is a guide, illustrate some of the people and events in the biblical accounts and enable visualization of the historical uses of perfumes. The book is aimed at a broad audience and requires no prior specialised knowledge. The subject matter will be of interest to everyone, including chemists and general scientists, historians, those interested in perfumery, those interested in religious studies, and anyone interested in exploring chemistry in the world of art and the creative professions.
Categories: Religion

Poucher s Perfumes Cosmetics and Soaps

Poucher   s Perfumes  Cosmetics and Soaps

An average man has about 30000 hairs on his face. A dark-haired ... Preparation
of the beard, i.e. hydration of the hair by the use of soap and warm water. Ideally
the ... In practice most men do not prepare their beards in Men's toiletries 349.

Author: H. Butler

Publisher: Springer Science & Business Media

ISBN: 9789401727341

Category: Science

Page: 782

View: 529

Poucher's Perfumes Cosmetics and Soaps has been in print since 1923 and is the classic reference work in the field of cosmetics. Now in a fully updated 10th edition, this new volume provides a firm basic knowledge in the science of cosmetics (including toiletries) as well as incorporating the latest trends in scientific applications and legislation which have occurred since the 9th edition. This edition will not only be an excellent reference book for students entering the industry but also for those in specialized research companies, universities and other associated institutions who will be able to gain an overall picture of the modern cosmetic science and industry. The book has been logically ordered into four distinct parts. The historical overview of Part 1 contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry as well as a chapter detailing the long history of cosmetics. Part 2 is a comprehensive listing of the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. There are an increased number of raw materials in use today and their chemical, physical and safety benefits are carefully discussed along with formulation examples. The many additions since the last edition demonstrate the dramatic recent expansion in the industry and how changes in legal regulations affecting the development, production and marketing of old, established and new products are operative almost worldwide. Information on specialist products for babies and others is included within individual chapters. The chapters in Part 3 support and outline the current guidelines regarding the assessment and control of safety and stability. This information is presented chemically, physically and microbiologically. Part 3 chapters also detail requirements for the consumer acceptability of both existing and new products. Those legal regulations now in force in the EU, the USA and Japan are carefully described in a separate chapter and the remaining chapters have been extensively updated to explain the technical and practical operations needed to comply with regulations when marketing. This information will be invaluable to European Union and North American companies when preparing legally required product information dossiers. The final chapters in Part 4 contain useful information on the psychology of perfumery as well as detailing methods for the conduct of assessment trials of new products. As ingredient labelling is now an almost universal legal requirement the International Nomenclature of Cosmetics Ingredients (INCI) for raw materials has been used wherever practicable. The advertised volume is the 10th edition of what was previously known as volume 3 of Poucher's Cosmetics and Soaps. Due to changes in the industry there are no plans to bring out new editions of volume 1 and 2.
Categories: Science