A First Course in Wine

A First Course in Wine

For instance , cheese and wines of the same region can be perfect companions . The clean acidity of Sancerre ... Most food and wine books touch upon a few classics that are great springboards for finding your own perfect pairings .

Author: Dan Amatuzzi

Publisher: Race Point Publishing

ISBN: 9781610589956

Category: Cooking

Page: 224

View: 947

Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi’s A First Course in Wine will provide you with everything you need to know about how to smell, taste, and enjoy fine wines. With stunning imagery and helpful diagrams throughout, you’ll learn: *the science behind winemaking*how to interpret wine labels without stress*how to identify flavors in your wine*how to pair wines with foods*what to look for on restaurant wine lists*glossary of terms and a pronunciation guide*detailed information about vineyards and more Life is too short for wine you won’t enjoy. Once you’ve taken this first course, you will read your restaurant’s wine list with confidence and browse through the wine selection at your store with the knowledge that you’re going to walk home with the perfect wine in hand. Dan Amatuzzi was the wine director at Mario Batali’s OTTO before he became Eataly’s beverage director. He studied wine production in Florence and was chosen to Zagat’s inaugural class of New York’s rising “30 under 30” culinary stars.
Categories: Cooking

Pairing Food and Wine For Dummies

Pairing Food and Wine For Dummies

Foodies, those individuals for whom the food comes first, are more flexible than winos about which wine is served. ... research (for an excellent discussion, look also to technical editor Evan Goldstein's first book, Perfect Pairings: A ...

Author: John Szabo

Publisher: John Wiley & Sons

ISBN: 9781118399576

Category: Cooking

Page: 408

View: 129

Offers tips for creating perfect wine and food pairings, addressing the science behind pairings, how wine reacts with different foods, selecting wine for special occasions, and how the size of a glass affects a wine's taste.
Categories: Cooking

Perfect Pairing

Perfect Pairing

Quinn returned the focus, allowing herself to really see her for the first time since the situation exploded. ... First course, strawberry and steak salad, followed by shredded pork tenderloin in a mixed berry reduction sauce served ...

Author: Rachel Spangler

Publisher: Bywater Books

ISBN: 9781612940700

Category: Fiction

Page: 240

View: 830

Hal Orion is an accomplished chef and food truck owner. She loves her life, her longtime sous chef and best friend, and the food she shares with the residents of her beloved city of Buffalo. Her life is exactly how she wants it: no strings, no commitments, and no roots—just great grilled cheese and a whole lot of freedom on the side. Quinn Banning is an investment banker, and the dividend she seeks is a resurgence of the once-great city of Buffalo. Putting together her next business venture, she recognizes Hal's talent and charm as necessary assets for success—her good looks don't hurt, either. But Hal's transient ways are in direct opposition to the stability Quinn craves. Relying on their shared love of Buffalo, Quinn makes Hal an offer she can't refuse—a restaurant under her own name, complete creative control, and secure financial backing. It's every chef's dream. But Hal utters the one word Quinn can't stand to hear, "No." Will their physical attraction grow cold as they argue over their ideals, or will they find that the most distinctive ingredients often make for the perfect pairing? Rachel Spangler is the author of nine lesbian romance novels and novellas, and the winner of two Golden Crown Literary Awards. She pens the popular blog, Wonder Boi Writes, and lives with her wife and son in western New York.
Categories: Fiction

Maggie May and Miss Fancypants Mysteries Books 4 6

Maggie May and Miss Fancypants Mysteries Books 4   6

They were serving a special menu for the night that included a choice of lobster or steak for the main course (yum) and came with wine pairings, which I love. We each made our selections and then while we waited for the first course I ...

Author: Aleksa Baxter

Publisher: Aleksa Baxter

ISBN:

Category: Fiction

Page: 603

View: 510

Maggie May is done with murder. If she finds another dead body she's just going to step right over it and carry on as if it never happened. But when a little boy shows up with a piggy bank full of quarters and asks her to find his mom, she can't say no, can she? Join Maggie May, her incorrigible Newfoundland Miss Fancypants, and a cast of quirky characters in small-town Colorado as they solve mysteries and try to just live their lives. This second collection includes A Missing Mom and Mutt Munchies, A Sabotaged Celebration and Salmon Snaps, and A Poisoned Past and Puppermints. as well as the bonus short story Halloween at the Baker Valley Barkery & Cafe.
Categories: Fiction

Perfect Pairings

Perfect Pairings

This judgment is, of course, subjective, and my answers depend on the specific query: for example, best value, ... are not included elsewhere in the book (for example, Spain's Rioja for Tempranillo and Italy's Piedmont for Nebbiolo).

Author: Evan Goldstein

Publisher: Univ of California Press

ISBN: 9780520243774

Category: Cooking

Page: 318

View: 974

Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.
Categories: Cooking

Food and Wine Pairing

Food and Wine Pairing

There are many great books available on the topic of table setting and table service as well as many good Web sites. ... For instance, the fork for the first course will be in the outside left position and the wine glass for the first ...

Author: Robert J. Harrington

Publisher: John Wiley & Sons

ISBN: 9780471794073

Category: Cooking

Page: 322

View: 384

"Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals."--Publisher's website.
Categories: Cooking

Buttermilk Graffiti

Buttermilk Graffiti

BAKED CLAMS WITH SAFFRON AND BOURBON-WASHED BUTTER Briny baked clams are a perfect pairing for Bourbon-Washed Butter. ... SERVES 4 AS A FIRST COURSE Rock salt 12 cherrystone clams, 3 tablespoons grated Parmesan cheese scrubbed clean ...

Author: Edward Lee

Publisher: Artisan Books

ISBN: 9781579658519

Category: Cooking

Page: 272

View: 992

Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
Categories: Cooking

A First Course in Cheese

A First Course in Cheese

... vine has so many varietals and styles that it's hard not to find something that pairs well with every cheese in this book. Here are some general guidelines to keep in mind for pairing cheeses with the various categories of wines.

Author: Charlotte Kamin

Publisher:

ISBN: 9781631061318

Category: Cooking

Page: 224

View: 758

A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses.
Categories: Cooking

100 Perfect Pairings Small Plates to Serve with Wines You Love

100 Perfect Pairings  Small Plates to Serve with Wines You Love

Perfect pairings shouldn't be some ideal that youhaveto strive for orthat, one day, you might finally achieve. ... book. Even though I won'tattemptto teach you everything thereistoknow about foodand wine pairing, it doesn't meanyou ...

Author: Jill Silverman Hough

Publisher: HarperCollins

ISBN: 9780544189218

Category: Cooking

Page: 192

View: 789

The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine. Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine Offers pairings for perennial favorites like Chardonnay and Merlot, as well as lesser-known varietals like Voignier and Gewurtztraminer Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.
Categories: Cooking

Law Office Technology A Theory Based Approach

Law Office Technology  A Theory Based Approach

The first chapter is an overview of why legal technology is an important part of your education and a look at how ... Together , the textbook and the NSLT lessons make the perfect pairing for teaching a law office technology course .

Author: Douglas Lusk

Publisher: Cengage Learning

ISBN: 9780357619292

Category: Law

Page: 208

View: 809

Gain a thorough understanding of the important role of technology in today's legal setting with Lusk/Traina Donnes' LAW OFFICE TECHNOLOGY: A THEORY-BASED APPROACH, 9E. This theory-based companion guide perfectly complements the practical lessons included in the National Society for Legal Technology’s (NSLT) Legal Technology Certificate program. With this guide, you examine the theory behind technology and its applications as you study why and when to use software tools in the legal profession. This focus on why software is used seamlessly supports NSLT's practical approach that emphasize how to use software. Engaging narratives integrate the latest developments as you explore the reasons to use software. Meaningful discussions also delve into ethical considerations before using software tools. This critical content supplements any software training you receive with interesting readings that enhance your overall understanding of technology at work in law today. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Categories: Law