Good Food 201 Perfect Cakes and Bakes

Good Food  201 Perfect Cakes and Bakes

Blueberry cheesecake gateau Fresh cherry and almond cake Raspberry and
blueberry lime drizzle cake St Lucia banana cake Lemon polenta cake with
rosemary syrup Rhubarb and orange cake Fresh cherry cake with a hint of
cinnamon ...

Author:

Publisher: Random House

ISBN: 9781448140206

Category: Cooking

Page: 192

View: 468

Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich fruitcakes and chocolate treats to delicious cupcakes and traybakes. With baking ideas to suit every need, from occasions and entertaining to the special something to have with a cup of tea, you'll never be stuck for inspiration again. Every recipe is triple-tested by the team at Good Food, so you can bake in the knowledge that the recipe will work first time. With each bake also accompanied by a full nutritional breakdown, you can even keep an eye on your daily intake - so you can cook with complete confidence!
Categories: Cooking

Great British Bake Off Perfect Cakes Bakes To Make At Home

Great British Bake Off   Perfect Cakes   Bakes To Make At Home

Caffe latte gingerbread cheesecake cakes: baking tips Banana split ice-cream
cake Bitter chocolate stout cake Black and white celebration cake Caffe latte
gingerbread cheesecake Caribbean rum cake Forest fruits strawberry mousse
cakes ...

Author: Linda Collister

Publisher: Hachette UK

ISBN: 9781473615458

Category: Cooking

Page: 320

View: 833

Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home. This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home. Includes: * Recipes from the Bakers of 2016, including the finalists * Technical challenges from the show * Easy to follow, step by step baking instructions * Written to help you develop skills and bring out your creativity * Beautiful photography to help you visualize your bake * Clear advice on equipment, ingredients and quantities * Recipes highlighted for 'free-from' diets and special ingredients
Categories: Cooking

Perfect Cakes

Perfect Cakes

Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance.

Author: Nick Malgieri

Publisher: Harper Collins

ISBN: 9780060198794

Category: Cooking

Page: 352

View: 300

When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance.
Categories: Cooking

The Perfect Cake

The Perfect Cake

America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781945256271

Category: Cooking

Page: 432

View: 630

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.
Categories: Cooking

Perfect Cakes Every Time

Perfect Cakes Every Time

In despair, she appealed in her column in the 'Daily Telegraph' for help. Scores of readers came to her aid with recipes which had never failed. This book features the best of those recipes.

Author: Victoria Combe

Publisher: Right Way

ISBN: 071602215X

Category: Baking

Page: 159

View: 205

When newlywed Victoria Combe baked a cake for her in-laws' first visit, it was a sunken soggy disaster. In despair, she appealed in her column in the 'Daily Telegraph' for help. Scores of readers came to her aid with recipes which had never failed. This book features the best of those recipes.
Categories: Baking

A Good Bake

A Good Bake

Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to ...

Author: Melissa Weller

Publisher: Knopf

ISBN: 9781524733445

Category: Cooking

Page: 496

View: 867

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.
Categories: Cooking

How to Bake

How to Bake

James Beard Award winner!

Author: Nick Malgieri

Publisher: Courier Dover Publications

ISBN: 9780486835044

Category: Cooking

Page: 480

View: 468

"How to Bake makes me want to head for the kitchen and bake something new right now! Nick is a generous teacher. Sweet or savory, his recipes are enticing, smartly written, and accessible. Practical, no-nonsense tips and advice are confidence inspiring — the book is a gift to new and seasoned bakers alike." — Alice Medrich, IACP and James Beard Award-winning author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies and Gluten Free Flavor Flour One of America's preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies. In addition to his clear, detailed instructions, Malgieri offers helpful tips for variations on classic recipes as well as suggestions for everything from making a pastry bag to mastering cake and pie toppings. Presented in order from the simplest to most complex, these recipes from the collection of a great pastry chef will add a whole new level of sophistication to your kitchen repertoire. "Everything you want to know about baking is in this comprehensive, and classic, book by Nick Malgieri. With never-fail recipes and masterful instructions, How to Bake has always had a prominent place on my bookshelf — and in my kitchen. From scones to pizza, and quiche to cookies, everything you want to bake is in this book!" — David Lebovitz, author of My Paris Kitchen and The Perfect Scoop​ "You are in the best hands with Nick Malgieri. Nick is the greatest baking teacher I know and How to Bake is one of my most treasured baking resources. Brimming with expert advice, foolproof recipes, and Nick's charming voice, this truly iconic book will help you master any baking project you set your mind to." — Cenk Sönmezsoy, author of The Artful Baker "This comprehensive baking book is a must for all bakers, amateur and professional. It’s well written with easy to follow recipes. I love that Nick explores American as well as European classics. You will want to make his Viennese “Saddle of Venison" cake as soon as humanly possible and have it with an afternoon cup of tea, as I have done.” — Miro Uskokovic, Pastry Chef "What a wonderful gift, to have Nick Malgieri's landmark cookbook on the counter and the bookshelf in this handsome new form. In How To Bake, Nick shares his encyclopedic knowledge of the world of baking, from techniques and ingredients to utensils and traditions. A world-class professional pastry chef with the heart of a teacher, Nick has written the definitive work on baking, essential for both beginning bakers and highly accomplished cooks. I keep it near the oven and learn from Nick all year long." — Nancie McDermott, author of Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Categories: Cooking

Latest Cake Secrets

Latest Cake Secrets

SIX STEPS TO CAKE SUCCESS It's a wise cake maker who masters them all
Behind every perfect cake , whether it's a simple one - egg cake , a fluffy white
cake , a rich chocolate cake , or a delicate angel food , there is always this same
six ...

Author: General Foods Corporation

Publisher:

ISBN: MINN:31951D03641140G

Category: Baking

Page: 64

View: 611

Categories: Baking

The Perfect Cake

The Perfect Cake

Offers practical advice on cake baking and provides recipes for layer cakes, sheet cakes, sponge cakes, tortes, jelly rolls, and chiffon cakes, as well as icings and fillings.

Author: Susan Gold Purdy

Publisher: Broadway

ISBN: 0767905377

Category: Cooking

Page: 498

View: 480

Offers practical advice on cake baking and provides recipes for layer cakes, sheet cakes, sponge cakes, tortes, jelly rolls, and chiffon cakes, as well as icings and fillings.
Categories: Cooking

Good Eating Baking

Good Eating Baking

"This collection includes favorite family cakes and cookies, special celebration cakes, pies and breads (with over 140 step-by-step recipes with full-color photos to guarantee success every time)." --Publisher's description.

Author: Christine France

Publisher: Love Food

ISBN: 1445439557

Category: Baking

Page: 320

View: 484

"This collection includes favorite family cakes and cookies, special celebration cakes, pies and breads (with over 140 step-by-step recipes with full-color photos to guarantee success every time)." --Publisher's description.
Categories: Baking

Miss Parloa s Kitchen Companion

Miss Parloa s Kitchen Companion

Here is a rule which should give perfect cakes : Into a deep pail or pan put a pint
of buckwheat , half a cupful of Indian meal ( white is best ) , a teaspoonful of salt ,
and half a cupful of liquid yeast or half a cake of compressed yeast , - the latter ...

Author: Maria Parloa

Publisher:

ISBN: HARVARD:32044087429825

Category: Cookery

Page: 966

View: 148

Categories: Cookery

Ovenless Desserts

Ovenless Desserts

No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you don’t have to!

Author: Mamie Fennimore

Publisher: Cider Mill Press

ISBN: 9781604337648

Category: Cooking

Page: 272

View: 742

From icebox cakes to crème brûlée, beat the heat with over 100 deliciously creative no-bake desserts! No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you don’t have to! Whether you’re entertaining guests or simply pulling together a quick meal, this book has everything you need to satisfy your sweet tooth while keeping cool. From fresh and fruity to rich and decadent, this book includes 125 delicious recipes perfect for any occasion. Packed with gorgeous food photography and treats to suit all tastes, this book is sure to delight the eye and sweet cravings alike! Inside you'll find: *Raspberry Ice Cream Cake *Chocolate Mousse *Affogato *Pudding Pie *Minty Icebox Pie *Citrus Fruit Salad *Mexican Hot Chocolate *Cookie Dough Pops *Coconut Milk Ice Cream *Watermelon Granita *Frozen Pineapple Pops *Chai-Poached Pears *Chocolate Ice Cream *Honeyed Walnuts and Whipped Blue Cheese *Chocolate-Covered Strawberries *Roasted Marshmallow Milkshake Beat the heat with these delightfully delicious no-bake desserts!
Categories: Cooking

Cake Secrets

Cake Secrets

Author:

Publisher:

ISBN: WISC:89081983454

Category: Baking

Page: 60

View: 771

Categories: Baking

365 Great Cakes and Pies

365 Great Cakes and Pies

Author: Carol Prager

Publisher: Harpercollins

ISBN: 0060169591

Category: Cooking

Page: 293

View: 611

Provides recipes for cakes and pies, including chocolate turtle cheesecake, raspberry princess cake, iced cappucino cupcakes, and caramel ginger walnut tarts with chocolate cognac glaze
Categories: Cooking

The Big Book of Baking

The Big Book of Baking

Author: PARRAGON - USA

Publisher:

ISBN: 1407539671

Category: Cooking

Page: 320

View: 643

'The Big Book of Baking' contains recipes readers need to enjoy baking with some familiar classics and lots of new ideas, too. Readers will find recipes for a huge variety of cakes and baked goods, including gâteaux, brownies, cookies, muffins, pies, breads, and many other. Each recipe is illustrated with a full-color photograph of the finished dish.
Categories: Cooking

Perfect Chocolate Desserts

Perfect Chocolate Desserts

Author: Anne Willan

Publisher: Dk Pub

ISBN: 0789416719

Category: Cooking

Page: 127

View: 921

Hands-on culinary instruction, preparation tips, and step-by-step photographs accompany a collection of chocolate dessert recipes from around the world
Categories: Cooking

Inspector Aardvark and the Perfect Cake

Inspector Aardvark and the Perfect Cake

He tried counting sheep but the sheep became cakes. By afternoon he was so
hungry, he decided that if he couldn't dream about the perfect cake, then he
would just have to go outside and search for it. He put on his fanciest suit and
went out ...

Author: Kathy Caple

Publisher: Bookthrift Company

ISBN: 067196108X

Category: Aardvark

Page: 32

View: 176

In trying to find the perfect cake to satisfy his passion, an aardvark becomes a cakeaholic who is a menace to the community until his friends, the rats, discover a way to cure him.
Categories: Aardvark

A Perfect Home Wedding

A Perfect Home Wedding

Colette's Cakes 68 1 Washington St. New York, NY 10014 212.366.6530 sugar
work, sculptural creations; by appointment Columbus Bakery 959 First Ave. New
York, NY 10022 212.421.0334 Cravings 8i 49 Big Bend Blvd. Welster Groves,
MO ...

Author: Kerry Eielson

Publisher: Stewart Tabori & Chang

ISBN: 1556709285

Category: Reference

Page: 208

View: 376

Explores the advantages of marrying at home, and presents ideas for flowers, music, decorations, cakes, lighting, invitations, and clothing
Categories: Reference

Baking

Baking

Author: Jacqueline Bellafontaine

Publisher:

ISBN: OCLC:1193365596

Category: Baking

Page: 256

View: 192

Categories: Baking