The Book of Cheese

The Essential Guide to Discovering Cheeses You'll Love

Author: Liz Thorpe

Publisher: Flatiron Books

ISBN: 1250063469

Category: Cooking

Page: 416

View: 7749

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EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.
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Wild Vegetarian Cookbook

Author: Steve Brill

Publisher: Harvard Common Press

ISBN: 9781558322141

Category: Cooking

Page: 500

View: 7747

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Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.
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The Wild Vegan Cookbook

A Forager's Culinary Guide (in the Field Or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods

Author: Steve Brill

Publisher: Houghton Mifflin Harcourt

ISBN: 1558327215

Category: Cooking

Page: 500

View: 7513

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No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
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EAT: Los Angeles

The Food Lover's Guide to Los Angeles

Author: Colleen Dunn Bates

Publisher: Prospect Park Books

ISBN: 0983459401

Category: Travel

Page: 400

View: 8080

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The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
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Not Your Mother's Cast Iron Skillet Cookbook

More Than 150 Recipes for One-Pan Meals for Any Time of the Day

Author: Lucy Vaserfirer

Publisher: Harvard Common Press

ISBN: 1558329307

Category: Cooking

Page: 272

View: 3754

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The cast-iron renaissance is heating up, and Not Your Mother's Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish; learn how to sear meats to perfection; and even learn how you can use your skillet for baking. Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes, including: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring!
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