Patisserie

Mastering the Fundamentals of French Pastry

Author: Christophe Felder

Publisher: Rizzoli International Publications

ISBN: 0847839621

Category: Cooking

Page: 800

View: 9715

DOWNLOAD NOW »

A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.
Release

On Cooking

A Textbook of Culinary Fundamentals

Author: Sarah R. Labensky,Alan M. Hause

Publisher: N.A

ISBN: N.A

Category: Cookery

Page: 1080

View: 7301

DOWNLOAD NOW »

For introductory courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this introduction to cooking and food preparation presents information that is relevant to today's student chef. It emphasizes an understanding of cooking fundamentals, focuses on the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food chemistry.
Release