Party-Perfect Bites

Delicious recipes for canapés, finger food and party snacks

Author: Milli Taylor

Publisher: Ryland Peters & Small

ISBN: 1788790111

Category: Cooking

Page: 144

View: 8540

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A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
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Cheese Hors D'Oeuvres

50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

Author: Hallie Harron

Publisher: Harvard Common Press

ISBN: 9781558323711

Category: Cooking

Page: 95

View: 8708

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A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other tasty tidbits that are perfect for starters and that use favorite cheeses, including Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, and other treats.
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1,000 Low-Calorie Recipes

Author: Jackie Newgent

Publisher: Houghton Mifflin Harcourt

ISBN: 0544189132

Category: Cooking

Page: 640

View: 6987

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An unmatched collection of delicious low-calorie recipes from the award-winning 1,000 Recipes series This incredible cookbook is packed with tasty, low-calorie recipes that the whole family will love. The recipes cover every meal of the day and give home cooks an unparalleled variety of meals and ideas for eating healthfully—for a lifetime. Every recipe clocks in at less than 500 calories, but most are no more than 300 calories per serving. They're easy to make and take the guesswork out of portion control and calorie counting. Recipes include complete nutrition information, and full menus help home cooks maintain a balanced eating approach—naturally. 1,000 Low-Calorie Recipes covers finger foods and snacks; salads and soups; meat, poultry, fish, and vegetarian entrees; breads and muffins; and yes, even desserts and cocktails. You'll find rustic comfort foods like Five-Spice Turkey Chili, favorites like Pizza Margherita, main courses like Tart Apple-Stuffed Pork Loin, plus innovative recipes that will intrigue and satisfy you, like Caprese Salad Lasagna, Five-Spice Yam Frites, Brooklyn Lager Baked Beans, Homemade Pretzel Puffs, Fudgy Superfood Brownies, and Chocolate Mint Almond-tini. Written by Jackie Newgent, a well-respected Registered Dietitian and cookbook author who writes for and is interviewed by national media, such as The Dr. Oz Show, Cooking Light, Health, and Redbook, among others Includes clever advice on stocking a low-calorie pantry, maintaining a healthy weight, diet-friendly cooking, nutritious ingredient substitutions, full menus, and more Features ingredients that are fresh and flavorful, keeping with Jackie Newgent's "real foods" philosophy: nothing is artificial Whether you're following a particular diet or just want a single go-to guide for nutritious family meals, 1,000 Low-Calorie Recipes is the ultimate resource.
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Appetizers

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

ISBN: 1940352827

Category: Cooking

Page: 192

View: 3741

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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
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All-Time Best Appetizers

Author: Cook's Illustrated

Publisher: America's Test Kitchen

ISBN: 1940352835

Category: Cooking

Page: 192

View: 4911

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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
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The Party Food Bible

565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

Author: Lisa Eisenman Frisk,Monica Eisenman

Publisher: Simon and Schuster

ISBN: 1628735228

Category: Cooking

Page: 320

View: 3443

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Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!
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Finger Food Cookbook

40 Dazzling Recipes for Your Next Party

Author: Nancy Silverman

Publisher: Independently Published

ISBN: 9781098656393

Category:

Page: 136

View: 9242

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Whether you're looking to serve fun, casual finger foods or elegant canapes, we're serving up 40 of the best recipes that are guaranteed to get your next party off to a great start. The appetizers, snacks, and bite-sized sweets featured in the Finger Food Cookbook are simple to make and fun to present to your guests. This cookbook will show you how creating perfect party bites can save you time, money, and stress, letting you enjoy the festivities along with your guests without spending hours in the kitchen. Dish up delicious delicacies like Prosciutto Crisps, Smoked Salmon & Caramelized Onion Stuffed Celery Stalks, Sun-Dried Tomato Palmiers, Apricot & Orange Liquer Parcels, and Coffee Ice Cream Stuffed Profiteroles at your next get-together, and you are sure to have your guests singing your praises and coming back for more. The Finger Food Cookbook caters to little party animals as well, with fun and kid-friendly recipes such as Spaghetti Pies, Mini Sugar Cookie Pizzas, and Little Monster's Fruitsicles. Whether you're catering for a crowd, hosting a snazzy soiree, or planning your child's birthday party, the recipes in the Finger Food Cookbook are sure to get the party started in style. Grab your copy today!
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Betty Crocker Cookbook, 11th Edition

1500 Recipes for the Way You Cook Today

Author: Betty Crocker

Publisher: Houghton Mifflin Harcourt

ISBN: 0544178025

Category: Cooking

Page: 640

View: 9507

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America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
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Vegetarian Appetizers

Simply Delicious Recipes for Easy Entertaining

Author: Paulette Mitchell

Publisher: Paulette Mitchell

ISBN: 0996090843

Category: Cooking

Page: N.A

View: 8560

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Everyone loves party food! But in today’s busy world, it’s not easy to find time to prepare sensational, healthy hors d’oeuvres to please every palate. Thanks to the creative ideas in Vegetarian Appetizers it’s never been easier – or more delicious. From elegant Quail Eggs with Olivada to rustic Tomato-Basil Bruschetta, Vegetarian Appetizers provides the perfect reason to plan a festive event, large or small, fancy or casual. Or perhaps serve several of these tasty dishes, such as Caesar Crostini and Roasted Vegetable Antipasto with Lemon-Caper Sauce, as a romantic dinner for two. The sensational recipes, which take advantage of fresh, seasonal ingredients, reflect Paulette’s travels through the United States, France, Italy, Greece, Turkey, and the Mediterranean. The pretty small plates are not just for vegetarians. This is party food everyone will enjoy. The over-70 recipes include “Lite Bites,” as well as other dishes for heartier appetites. And to finish a party in style, Paulette offers a selection of “Sweet Bites,” including Chocolate-Glazed Strawberries and Chevre-Cherry Bonbons. You’ll find valuable tips for planning and serving with ease and panache. And Paulette’s stunning food photos are also featured throughout the eBook.
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Canadian Living: The Appetizer Collection

Author: Canadian Living

Publisher: Juniper Publishing

ISBN: 9780987747440

Category: Cooking

Page: 256

View: 6356

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When you're hosting a party, you need to create just the right mood -- and just the right food. That's easy when the experts in The Canadian Living Test Kitchen are there to offer their advice and their scrumptious, Tested-Till-Perfect entertaining recipes. The Appetizers Collection is your must-have party cookbook, packed with recipes for delicious small bites. Inside, you'll find a huge assortment to choose from: dips and spreads, hot and cold starters, skewers, finger sandwiches, snack mixes, canapés and much more. You can mix-and-match recipes to fit your gathering, or turn to one of the themed menu ideas for the perfect combination of dishes for a special occasion, such as a holiday open house, a wedding shower, a graduation party or simply a night in with your friends. To make entertaining easy, helpful tips on party planning are tucked into each chapter. Handy guides help you figure out how much food to make, how many drinks to provide, and efficient ways to prep and serve so you can get out of the kitchen and into the party. Celebrate in style with Canadian Living!
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