Nutrition

Science and Applications, Fourth Edition Binder Ready Version with WileyPlus Learning Space Card Set

Author: Lori A. Smolin

Publisher: N.A

ISBN: 9781119231967

Category:

Page: N.A

View: 5602

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This package includes a three-hole punched, loose-leaf edition of ISBN 9781119087106 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Nutrition: Science and Applications, 4th Edition Binder Ready Version helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.
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Nutrition: Science and Applications

Author: Lori A. Smolin,Mary B. Grosvenor

Publisher: John Wiley & Sons

ISBN: N.A

Category: Medical

Page: N.A

View: 3600

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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
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Nutrition: Science and Applications, 3rd Edition

Author: Lori A. Smolin,Mary B. Grosvenor

Publisher: Wiley Global Education

ISBN: 1118473868

Category: Medical

Page: 936

View: 4821

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Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals. The text has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.
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Nutrition, Binder Ready Version

Science and Applications

Author: Lori A. Smolin,Mary B. Grosvenor

Publisher: John Wiley & Sons Incorporated

ISBN: 9780471752394

Category: Science

Page: 912

View: 3802

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New from Wiley, profile provides you with a wonderful new software tool to accurately assess your current diet and exercise habits and help you determine ways to improve your nutritional profile. Among the many features of this dynamic new software are: * Nutrient values of over 26,000 foods, including many of the most popular food choices today, as well as ethnic and cultural choices * The ability to add foods in order to accurately track individual diets * Enhanced tools for analyzing physical activity to better calculate your energy balance * Animations and a photographic gallery to help ensure you comprehend just what a serving size is, and how different food measurements compare with one another. * Distinctive Features that support and expand on you understanding of nutrients-Whey Your Appetite and Nutrients Unwrapped * A Recipe Builder * Multiple reports that are easily exported. Available both online and on a multi-platform CD-ROM [0-470-11431-2]
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Exam Prep for: Nutrition; Science and Applications, 4th ...

Author: David Mason

Publisher: Rico Publications

ISBN: N.A

Category: Education

Page: 800

View: 3180

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5,600 Exam Prep questions and answers. Ebooks, Textbooks, Courses, Books Simplified as questions and answers by Rico Publications. Very effective study tools especially when you only have a limited amount of time. They work with your textbook or without a textbook and can help you to review and learn essential terms, people, places, events, and key concepts.
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Applied Marketing

Anwendungsorientierte Marketingwissenschaft der deutschen Fachhochschulen

Author: Uwe Kamenz

Publisher: Springer-Verlag

ISBN: 3642189814

Category: Business & Economics

Page: 1081

View: 2775

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Anwendungsorientiertes Marketing bezeichnet die wissenschaftliche Auseinandersetzung mit der Umsetzung der Marketingtheorie für die Praxis. Dieses Applied Marketing ist die einzigartige Domäne der Marketingprofessoren an den Fachhochschulen. Zum 30jährigen Bestehen der Arbeitsgemeinschaft für Marketing (AfM), der Vereinigung der Marketingprofessoren an den deutschen Fachhochschulen, stellen 73 Marketingprofessorinnen und -professoren für alle entscheidenden Bereiche des Marketing wie Strategisches Marketing, Innovationsmarketing, E-Business, Marktforschung, Kundenbeziehungsmanagement, Markenmanagement, Marketinginstrumentalpolitik, Vertriebsmanagement, Hochschulmarketing, Internationales Marketing, Internes Marketing und B-to-B-Marketing, den Stand der anwendungsorientierten Marketingwissenschaft dar.
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