Prevention in Clinical Oral Health Care

Author: David P. Cappelli,Connie C. Mobley

Publisher: Elsevier Health Sciences

ISBN: 0323036953

Category: Medical

Page: 296

View: 645

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PART ONE: EPIDEMIOLOGY AND PREVENTION THEORY 1. Epidemiology/Biology of Dental Caries 2. Epidemiology/Biology of Periodontal Diseases 3. Epidemiology/Biology of Oral Cancer PART TWO: RISK-BASED PREVENTION 4. Dental Caries and Associated Risk Factors 5. Periodontal Disease and Associated Risk Factors 6. Oral Cancer and Associated Risk Factors 7. Synergism between Pharmacology and Oral Health PART THREE: ASSESSMENT STRATEGIES TO TAILOR YOUR PATIENT CARE PLAN 8. Nutritional Risk Assessment 9. Laboratory Testing 10. Integrating Risk and Health Promotion Counseling 11. Enhancing Patient Adherence to Preventive Programs 12. The Fearful and Phobic Patient 13. Cultural Competence and Risk Assessment PART FOUR: PREVENTION AND PRACTICE 14. Disease Prevention/Health Promotion 15. Prevention Strategies for Dental Caries 16. Prevention Strategies for Periodontal Diseases 17. Prevention Strategies for Oral Cancer 18. Prevention Strategies for Oral Components of Systemic Conditions 19. Prevention Strategies for Special Populations 20. Integrating Preventive Strategies into Clinical Practice.
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Food Constituents and Oral Health

Current Status and Future Prospects

Author: M. Wilson

Publisher: Elsevier

ISBN: 1845696298

Category: Technology & Engineering

Page: 568

View: 8611

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Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections Reviews the effects of specific foods and food components including sugar alcohols and antioxidants
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The Prevention of Oral Disease

Author: John J. Murray,June H Nunn,James G Steele

Publisher: Oxford University Press

ISBN: 0192632795

Category: Medical

Page: 272

View: 9773

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The new edition of Prevention of Oral Disease remains the only comprehensive textbook covering all aspects of dental prevention. Chapters covering conventional preventive issues such as diet and fluorides are complemented by innovative new or revised material in a wide range of areas, including mucosal disease, the pulp odontal disease. Generic subjects such as the social dimension of oral health and health promotion underpin the clinically based chapters. The book is relevant to anyone who has to provide or understand prevention, irrespective of their clinical discipline or interest.The new edition has been brought in line with undergraduate teaching methods and the way in which dentistry students learn/revise The only textbook to cover all aspects of preventive dental care in a focused, evidence-based way New two-colour text design and numerous summary boxes and key points throughout the book ensure a format that is learner friendly Cross-disciplinary, with editors from different fields
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The Encyclopedia of Dental and Oral Health

Author: Carol Ann Rinzler,Mark S. Wolff

Publisher: Chelsea House

ISBN: 9780816074037

Category: Health & Fitness

Page: 292

View: 3096

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A reference book on dental care, covering such topics as proper dental care, dental practices and procedures, infectious diseases and related diseases, anatomy of the teeth and mouth, and the causes of tooth decay.
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Geriatric Dentistry

Aging and Oral Health

Author: Athena S. Papas

Publisher: Mosby Incorporated

ISBN: N.A

Category: Medical

Page: 350

View: 4437

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Overview of aging & its impact on clinical care; specific techniques for the elderly patient; practice mgmt. aspects.
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Oral Health Epidemiology

Principles and Practice

Author: Amit Chattopadhyay

Publisher: Jones & Bartlett Learning

ISBN: 9780763754099

Category: Medical

Page: 454

View: 8117

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As a result of scientific advancements and changing demographics in the United States and around the world, people of all ethnic groups and nationalities are retaining their teeth longer. Todays oral health professionals must therefore be prepared to make educated and scientifically-reasoned choices addressing a wide range of oral diseases for patients of all ages, and for ambulatory as well as non-ambulatory patients across all demographic profiles. As the first text of its kind, Oral Health Epidemiology: Principles and Practice explores the full spectrum of epidemiological and translational clinical research including fundamental mechanisms of human disease, therapeutic intervention, clinical trials, and oral epidemiology. Topics that are unique to oral health, such as the frequent use of split-mouth design on oral research, crossover techniques and clustered nature of caries, periodontal and other dental disease data, are all thoroughly addressed. Key Features: Thoroughly explores clinicaltranslational research and the special needs of oral health study designs that are applicable across all specialties in dentistry. Serves as a basic guide to advanced techniques such as bioinformatics, genetics, molecular biology, and computer simulation, biostatistics that are now used regularly in oral health research. Prepares the reader to design studies, translate the findings to practice, and conduct logical critique of scientific literature.
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Oral Health Education

Author: Vickie J. Kimbrough,Karen Henderson (RDH.)

Publisher: Prentice Hall

ISBN: N.A

Category: Medical

Page: 164

View: 7458

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This book will teach dental hygiene students and professionals how to present dental health education to clients and consumers. Each stage of life will be addressed--infant to elderly. It will present information on the perception of oral health by their clients, how they can be motivated to improve oral health, and how oral health influences and affects systemic health. Trends in oral health prevention will be discussed as each age group is presented. For dental and dental hygiene students and professionals.
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