New Vegetarian Cuisine

New Vegetarian Cuisine

A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings

Author: Linda Rosensweig

Publisher: Rodale

ISBN: 0875963145

Category: Cooking

Page: 384

View: 951

A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings
Categories: Cooking

Raw

Raw

UNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and ...

Author: Juliano Brotman

Publisher: William Morrow Cookbooks

ISBN: 0060392622

Category: Cooking

Page: 304

View: 159

"When you eat raw foods you feel great. I just wanted to share that." -- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook [v]. 1. to prepare food. 2. Brit. Colloq. to tamper with; falsify. 3. slang to ruin What is Raw? UNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies. You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.
Categories: Cooking

New Food for Thought

New Food for Thought

Author: Jane Stimpson

Publisher: Andre Deutsch Limited

ISBN: 0233988602

Category: Cooking

Page: 200

View: 402

Categories: Cooking

Vegetarian Times

Vegetarian Times

For these chefs, creating new vegetarian recipes is at least as aesthetically
exciting as cooking with meat, and they relish the opportunity to give meatless
dining a gourmet appeal. "There are still lots people who think vegetarian food
means a ...

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Page: 108

View: 689

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Vegetarian Times

Vegetarian Times

NEW AMERICAN HARVEST: REGIONAL RECIPES FOR THE NEW FOOD FOR
THE VEGETARIAN: TRADITIONAL LEB- VEGETARIAN KITCHEN by Nava Atlas.
From squash and corn ANESE RECIPES by Aida Karaoglan. An unbelievable ...

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Page: 88

View: 813

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Nouveau V

Nouveau V

Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery.

Author: Beverly Kumari

Publisher:

ISBN: 1635758610

Category:

Page: 210

View: 865

Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine. Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon appÉtit!
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The New Vegetarian Cookbook

The New Vegetarian Cookbook

A renowned vegetarian expert provides more than three hundred healthy and flavorful recipes, including Sweet and Sour Lentil Soup, Crunchy Herbed Green Beans, Baked Apple Pancakes, and more, accompanied by tips and suggestions for ...

Author: Gary Null

Publisher: Galahad Books

ISBN: 1578660149

Category: Cooking

Page: 310

View: 956

A renowned vegetarian expert provides more than three hundred healthy and flavorful recipes, including Sweet and Sour Lentil Soup, Crunchy Herbed Green Beans, Baked Apple Pancakes, and more, accompanied by tips and suggestions for purchasing food, nutrition, and preparation.
Categories: Cooking

Vegetarian Times

Vegetarian Times

NEW FOOD FOR FUTURE: HOW WORLD HUNGER COULD BE ENDED. #
LORD KRISHNA'S CUISINE: THE ART OF INDIAN VEGETARIAN COOKING by
Yamuna Devi. Ten years in the making, this 800-page cookbook is a landmark
work on ...

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Page: 96

View: 214

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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New Vegetarian Kitchen

New Vegetarian Kitchen

From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love ...

Author: Nicola Graimes

Publisher: Duncan Baird Publishers

ISBN: 9781848990524

Category: Cooking

Page: 240

View: 553

New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.
Categories: Cooking

Italian Vegetarian Cooking

Italian Vegetarian Cooking

Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

Author: Paola Gavin

Publisher: Rowman & Littlefield

ISBN: 9780871317698

Category: Cooking

Page: 285

View: 170

With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.
Categories: Cooking

Vegetarian Times

Vegetarian Times

NEW SLIMMING THE VEGETARIAN WAY by Leah Leneman. Great food for one
person, as close as possible to 1000 nutritious calories a day! This unique little
book has wonderful recipes, which positively encourage the eating of good foods
 ...

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Page: 96

View: 972

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Vegetarian Times

Vegetarian Times

Specialty NEW TASTE AND SEE: ALLERGY RELIEF COOKING by Penny King.
Finally, a comprehensive, creative volume for vegetarians prone to food allergies.
Full of recipes (more than 200) and helpful ideas, including tips on starting an ...

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Page: 80

View: 783

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Vegetarian Dining in New York City

Vegetarian Dining in New York City

... BERRIES 57 West 10th Street ( Near Sixth Avenue ) ( 212 ) 677 - 3410
Delicious vegetarian cuisine in a “ homespun " setting . Whole Wheat ' N Wild
Berries is a longtime mainstay of New York ' s vegetarian community , having
been around ...

Author: Arthur S. Brown

Publisher:

ISBN: 0963533819

Category: Travel

Page: 94

View: 188

Categories: Travel

Fields of Greens

Fields of Greens

Features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking

Author: Annie Somerville

Publisher: Bantam Dell Publishing Group

ISBN: 0553091395

Category: Cooking

Page: 437

View: 708

Features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking
Categories: Cooking

Madhur Jaffrey s World of the East Vegetarian Cooking

Madhur Jaffrey s World of the East Vegetarian Cooking

Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts

Author: Madhur Jaffrey

Publisher: Alfred a Knopf Incorporated

ISBN: 0394748670

Category: Cooking

Page: 460

View: 499

Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts
Categories: Cooking

New Food for Thought

New Food for Thought

First published in 1994, New Food For Thought offered over 150 of the most popular recipes served in the restaurant. This edition is fully revised and updated to reflect the slight changes in the restaurant’s menus.

Author: Jane Stimpson

Publisher: Andre Deutsch Limited

ISBN: 023305071X

Category: Cooking

Page: 255

View: 943

Food for Thought has stood in the heart of London’s Convent Garden for nearly 30 years, maintaining a reputation for innovative and delicious vegetarian food within a quirky and friendly, family-run atmosphere. The basic formula has not changed in those three decades, but the role of vegetarianism has. More and more people are turning to vegetarian food for health reasons. Gone are the days of traditional pulses and meat substitutes: vegetarian eating now offers a deliciously healthy way to enjoy food. First published in 1994, New Food For Thought offered over 150 of the most popular recipes served in the restaurant. This edition is fully revised and updated to reflect the slight changes in the restaurant’s menus. Every single chapter includes brand new dishes; the existing recipes have been simplified to require fewer ingredients, and there is a whole new chapter of Food For Thought’s popular specials, offering mouthwatering recipes for occasion dining. From quick stir fries to gourmet meals, sumptuous cakes and desserts to vegan and wheat-free dishes, this book draws on vegetarian cooking from all over the globe using fresh ingredients all readily available from your local supermarket. It proves, yet again, that vegetarian cooking is an appetizing, healthier option for converts and carnivores alike. Includes dual measures.
Categories: Cooking

New Indian Home Cooking

New Indian Home Cooking

A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook".

Author: Madhu Gadia

Publisher: Penguin

ISBN: 1557883432

Category: Cooking

Page: 254

View: 942

A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook". -- "Publishers Weekly".
Categories: Cooking

Cooking Vegetarian

Cooking Vegetarian

Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes.

Author: Joseph Forest

Publisher: John Wiley & Sons

ISBN: 9781118008911

Category: Cooking

Page: 272

View: 742

Cooking Vegetarian Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes. No matter where you are on the food spectrum—from flexitarian to vegan—you'll enjoy these tasty, nutritious, and easy-to-prepare recipes. HERE'S WHAT'S INSIDE: All-new, extensive nutritional analysis, for every recipe Updated nutrition guidelines that are in line with the Dietitians of Canada and American Dietetic Association's standards Menus suitable for everyone from beginners to gourmet cooks that will be loved by family and friends More than 150 versatile recipes for every occasion This updated edition also includes tips on how to develop flavour, new raw food recipes, and meals to support heart health, weight management, and the prevention of diabetes and cancer. With over 150 easy-to-prepare dishes, Cooking Vegetarian has everything you need to enjoy a healthy vegetarian or vegan lifestyle.
Categories: Cooking

Good and Cheap Vegetarian Dining in New York

Good and Cheap Vegetarian Dining in New York

Author: Arthur S. Brown

Publisher: City

ISBN: 188549226X

Category: Travel

Page: 99

View: 769

Good & Cheap Vegetarian Dining in New York by Arthur Brown and Barbara Holmes remains the only guide of its kind to over 100 veg and veg-friendly restaurants around town.
Categories: Travel

The New Farm Vegetarian Cookbook

The New Farm Vegetarian Cookbook

Easy instructions for homemade vegetarian cooking.

Author: Louise Hagler

Publisher: Book Publishing Company (TN)

ISBN: 0913990604

Category: Cooking

Page: 219

View: 593

This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.
Categories: Cooking