A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings
Author: Linda Rosensweig
Publisher: Rodale
ISBN: 0875963145
Category: Cooking
Page: 384
View: 951
A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplingsUNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and ...
Author: Juliano Brotman
Publisher: William Morrow Cookbooks
ISBN: 0060392622
Category: Cooking
Page: 304
View: 159
"When you eat raw foods you feel great. I just wanted to share that." -- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook [v]. 1. to prepare food. 2. Brit. Colloq. to tamper with; falsify. 3. slang to ruin What is Raw? UNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies. You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.For these chefs, creating new vegetarian recipes is at least as aesthetically
exciting as cooking with meat, and they relish the opportunity to give meatless
dining a gourmet appeal. "There are still lots people who think vegetarian food
means a ...
Author:
Publisher:
ISBN:
Category:
Page: 108
View: 689
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.NEW AMERICAN HARVEST: REGIONAL RECIPES FOR THE NEW FOOD FOR
THE VEGETARIAN: TRADITIONAL LEB- VEGETARIAN KITCHEN by Nava Atlas.
From squash and corn ANESE RECIPES by Aida Karaoglan. An unbelievable ...
Author:
Publisher:
ISBN:
Category:
Page: 88
View: 813
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery.
Author: Beverly Kumari
Publisher:
ISBN: 1635758610
Category:
Page: 210
View: 865
Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine. Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon appÉtit!A renowned vegetarian expert provides more than three hundred healthy and flavorful recipes, including Sweet and Sour Lentil Soup, Crunchy Herbed Green Beans, Baked Apple Pancakes, and more, accompanied by tips and suggestions for ...
Author: Gary Null
Publisher: Galahad Books
ISBN: 1578660149
Category: Cooking
Page: 310
View: 956
A renowned vegetarian expert provides more than three hundred healthy and flavorful recipes, including Sweet and Sour Lentil Soup, Crunchy Herbed Green Beans, Baked Apple Pancakes, and more, accompanied by tips and suggestions for purchasing food, nutrition, and preparation.NEW FOOD FOR FUTURE: HOW WORLD HUNGER COULD BE ENDED. #
LORD KRISHNA'S CUISINE: THE ART OF INDIAN VEGETARIAN COOKING by
Yamuna Devi. Ten years in the making, this 800-page cookbook is a landmark
work on ...
Author:
Publisher:
ISBN:
Category:
Page: 96
View: 214
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love ...
Author: Nicola Graimes
Publisher: Duncan Baird Publishers
ISBN: 9781848990524
Category: Cooking
Page: 240
View: 553
New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
Author: Paola Gavin
Publisher: Rowman & Littlefield
ISBN: 9780871317698
Category: Cooking
Page: 285
View: 170
With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.NEW SLIMMING THE VEGETARIAN WAY by Leah Leneman. Great food for one
person, as close as possible to 1000 nutritious calories a day! This unique little
book has wonderful recipes, which positively encourage the eating of good foods
...
Author:
Publisher:
ISBN:
Category:
Page: 96
View: 972
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.Specialty NEW TASTE AND SEE: ALLERGY RELIEF COOKING by Penny King.
Finally, a comprehensive, creative volume for vegetarians prone to food allergies.
Full of recipes (more than 200) and helpful ideas, including tips on starting an ...
Author:
Publisher:
ISBN:
Category:
Page: 80
View: 783
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.... BERRIES 57 West 10th Street ( Near Sixth Avenue ) ( 212 ) 677 - 3410
Delicious vegetarian cuisine in a “ homespun " setting . Whole Wheat ' N Wild
Berries is a longtime mainstay of New York ' s vegetarian community , having
been around ...
Author: Arthur S. Brown
Publisher:
ISBN: 0963533819
Category: Travel
Page: 94
View: 188
Features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking
Author: Annie Somerville
Publisher: Bantam Dell Publishing Group
ISBN: 0553091395
Category: Cooking
Page: 437
View: 708
Features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cookingOffers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts
Author: Madhur Jaffrey
Publisher: Alfred a Knopf Incorporated
ISBN: 0394748670
Category: Cooking
Page: 460
View: 499
Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and dessertsFirst published in 1994, New Food For Thought offered over 150 of the most popular recipes served in the restaurant. This edition is fully revised and updated to reflect the slight changes in the restaurant’s menus.
Author: Jane Stimpson
Publisher: Andre Deutsch Limited
ISBN: 023305071X
Category: Cooking
Page: 255
View: 943
Food for Thought has stood in the heart of London’s Convent Garden for nearly 30 years, maintaining a reputation for innovative and delicious vegetarian food within a quirky and friendly, family-run atmosphere. The basic formula has not changed in those three decades, but the role of vegetarianism has. More and more people are turning to vegetarian food for health reasons. Gone are the days of traditional pulses and meat substitutes: vegetarian eating now offers a deliciously healthy way to enjoy food. First published in 1994, New Food For Thought offered over 150 of the most popular recipes served in the restaurant. This edition is fully revised and updated to reflect the slight changes in the restaurant’s menus. Every single chapter includes brand new dishes; the existing recipes have been simplified to require fewer ingredients, and there is a whole new chapter of Food For Thought’s popular specials, offering mouthwatering recipes for occasion dining. From quick stir fries to gourmet meals, sumptuous cakes and desserts to vegan and wheat-free dishes, this book draws on vegetarian cooking from all over the globe using fresh ingredients all readily available from your local supermarket. It proves, yet again, that vegetarian cooking is an appetizing, healthier option for converts and carnivores alike. Includes dual measures.A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook".
Author: Madhu Gadia
Publisher: Penguin
ISBN: 1557883432
Category: Cooking
Page: 254
View: 942
A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook". -- "Publishers Weekly".Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes.
Author: Joseph Forest
Publisher: John Wiley & Sons
ISBN: 9781118008911
Category: Cooking
Page: 272
View: 742
Cooking Vegetarian Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes. No matter where you are on the food spectrum—from flexitarian to vegan—you'll enjoy these tasty, nutritious, and easy-to-prepare recipes. HERE'S WHAT'S INSIDE: All-new, extensive nutritional analysis, for every recipe Updated nutrition guidelines that are in line with the Dietitians of Canada and American Dietetic Association's standards Menus suitable for everyone from beginners to gourmet cooks that will be loved by family and friends More than 150 versatile recipes for every occasion This updated edition also includes tips on how to develop flavour, new raw food recipes, and meals to support heart health, weight management, and the prevention of diabetes and cancer. With over 150 easy-to-prepare dishes, Cooking Vegetarian has everything you need to enjoy a healthy vegetarian or vegan lifestyle.Easy instructions for homemade vegetarian cooking.
Author: Louise Hagler
Publisher: Book Publishing Company (TN)
ISBN: 0913990604
Category: Cooking
Page: 219
View: 593
This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.