This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat!
Author: Yum Treats Press
Publisher: Independently Published
What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or worse! This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks, hoping you haven't forgotten which one has the best of the best! "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white, withe a lovely background. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as is superb as a wedding shower gift! Buy one for yourself and one for all the people you love! Also be sure to check the other specialty recipe books created by Yum Treats Press. You'll be AMAZED at the variety! #tastyfoods #albanianrecipes #thebestofthebest #specialtyrecipes
Author: Library of Congress. Copyright OfficePublish On: 1971
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Around the World in 80 Fantastic Recipes Remmi Smith. CUBA. Moving east of Central America we travel over the Caribbean Sea to the Greater Antilles, a
group of large islands, one of which is Cuba. Known officially as the Republic of
Cuba, this island nation is located in the Caribbean Sea. Cuba is rich in Spanish
history, as well as many cultural influences from Africa. ... The popular game of “
Monopoly” is banned in the country, but the game of “Dominos” is a favorite
Author: Remmi Smith
Publisher: Mango Media Inc.
# 1 Best Seller in Teen & Young Adult Cooking & Food - Easy Healthy Recipes Cookbook Healthy cooking for kids: A Chopped kid chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled generation of teens. Remmi Smith, a sixteen-year-old chef who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company, has written this cookbook encouraging teens to take up healthy cooking as a new pastime. She also has appeared on Chopped, the talk show Harry (with Harry Connick Jr.), and the Food Network. Easy healthy recipes: Chef Remmi’s cookbook is written “for teens by a teen”. Using limited ingredients and steps, it's filled with tried-and-true recipes with budding cooks in mind. Healthy eating habits for teen health: Remmi is on a mission to inspire teens to adopt healthy eating habits by introducing them to the glorious pastime of cooking. She takes the reader on a culinary journey across the seven continents, highlighting a country and its top food items in each one. Each section features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and delicious photos of the recipes. Healthy cooking cookbook designed for kids: Remmi has a passion for cooking and she relates to other teens. Her recipes include a lot of vegetables and she uses fruits to add natural sweetness, while going light on spices to make the dishes more appealing to children and teens. Cooking healthy recipes and having fun too: “I want to inspire teens to get in the kitchen and have some fun, cook healthy and enjoy life and the love of food,” Remmi says. “You can explore the world through food. Writing this book was a really big adventure for me and I hope it will be an adventure for everyone else.”
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The Recipe Book (cookbook), contains Texas and Louisiana Favorites Recipes Former Slaves Testimonials is written to honor the cooking of Texans and Louisianans.
Author: Sharon Hunt
Publisher: Xlibris Corporation
The Recipe Book (cookbook), contains Texas and Louisiana Favorites Recipes Former Slaves Testimonials is written to honor the cooking of Texans and Louisianans. The recipes represent favorite recipes the author collected from family and friends, who live in Texas or Louisiana. I lived in Texas and learned from chefs and cooks who were born in Texas or Louisiana. However, I have known about Louisiana creole cooking all of my life, because my Grandmother Virginia Wright Hill was from East Point, Louisiana. Grandmother Hill prepared and knew many recipes for all kinds of cooking practiced in Louisiana.
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Author: Library of Congress. Copyright OfficePublish On: 1968
Author: Library of Congress. Copyright Office
The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the name of the copyright claimant as given in the application for registration, the copyright date, the copyright registration number, etc.).