The Great Big Burger Book

The Great Big Burger Book

Cooking.

Author: Jane Murphy

Publisher: ReadHowYouWant.com

ISBN: 9781458764638

Category: Cooking

Page: 396

View: 911

Cooking.
Categories: Cooking

Camping Cookbook

Camping Cookbook

-- Color images in Kindle only---- The Goal Of This Book Is Simple: We'll Teach You How To Organize Your Best Outdoor Days With A Few Simple Steps, With Less Stress And More Free Time To Spend With Your Loved Ones.

Author: Marlon Welch

Publisher:

ISBN: 9798590059300

Category:

Page: 84

View: 323

Are You Tired Of Your Daily Routine? Would You Like To Breathe Some Fresh Air, While Eating Delicious Food In Nature, Maybe Without Stressing About How And What To Cook For A Few Days, But You Don't Know How? I Know What You Mean... Most People Think Of Gross Canned Food When They Hear About Hiking, But The Real Truth Is That The Taste Of Cooking At The Camp Is Unparalleled If You Want To Give A New Experience To Your Family OR If You Are A Veteran, But Want A Practical Guide To Take With You On Your Special Days Immersed In Nature... This CAMPING COOKBOOK Is The Practical Solution For Classic Camping With A Range Of Unexpected, Inventive Recipes To Add The Fun And Entertainment Of Camping To Your Meal. Delight Family Members And Friends With This Selection Of Simple Fun And Delicious Camping Recipes. DOWNLOAD:: Camping Cookbook - Health Benefits of Camping, a campers guide with best tools for cooking, recipes to make for lunch, dinner and dessert recipes. -- Color images in Kindle only---- The Goal Of This Book Is Simple We'll Teach You How To Organize Your Best Outdoor Days With A Few Simple Steps, With Less Stress And More Free Time To Spend With Your Loved Ones. You Will Learn: How To Cook Unusual And Classic Recipes In Just A Few Steps (Even If You're Not A Chef) ✓ What Are The Tools For Worry-Free Outdoor Cooking By Having The Full List And Choosing Which Ones Are Right For You ✓ How To Organize Your Trip Out Of Town Without Having The Anxiety Of Having Forgotten Something ✓ How To Manage The Fire With Various Techniques Without Improvising Anymore ✓ + (extra fee) camping checklist for quick departures from scratch ✓ And Much, Much More! BUY This Camping Recipes Cookbook Today And See How Easily And Quickly It Is To Make Tasty Recipes. Would You Like To Know More? Scroll To The Top Of The Page And Click The Buy Now Button!
Categories:

Kitchen Science Lab for Kids EDIBLE EDITION

Kitchen Science Lab for Kids  EDIBLE EDITION

52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste
Amazing Liz Lee Heinecke ... Sa UCe THIS EGG-FREE VERSION OF A
CLASSIC RECIPE IS PERFECT FOR COATING PASTA WITH A CREAMY, RICH
SAUCE ...

Author: Liz Lee Heinecke

Publisher: Quarry Books

ISBN: 9781631597411

Category: Juvenile Nonfiction

Page: 144

View: 937

Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let’s get cooking—and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.
Categories: Juvenile Nonfiction

The French Cookbook for Beginners

The French Cookbook for Beginners

You will find that you will be able to prepare these classy French recipes in this cookbook with ease, as they were chosen as great recipes to help specifically beginners in the French style of cooking.

Author: Gordon Rock

Publisher: Gordon Rock

ISBN:

Category: Cooking

Page:

View: 936

Firstly, I would like to mention that showing your support by downloading this cookbook, it is much appreciated. I hope that it’s easy to follow recipes will have you creating meals that will have others showering you with praises on your tasty French Cuisine, prepared in the comfort of your own home! In this particular French recipe collection, we are focused on recipes that will be easy for a beginner to prepare. If you have held a desire to try cooking French cuisine, then this cookbook will make that transition into preparing French dishes an easy one. French Cuisine is well known for its delightful and savory flavors in high-end restaurants around the world. This cookbook will help to guide you into the wonderful world of French Cuisine, focusing on recipes that France is known for that make great use of food items such as cheese, seafood, herbs, and baguettes. You will find that you will be able to prepare these classy French recipes in this cookbook with ease, as they were chosen as great recipes to help specifically beginners in the French style of cooking. Hopefully, with the help of this cookbook, you will find yourself adding French Cuisine into your list of home-cooked all-time favorite meals to serve your family and friends for many years to come! I wish you the best experience in learning to cook your meals with a French flair with the use of this easy to follow French Cookbook for Beginners! May your journey into the world of cooking French Cuisine be bursting with many tasty delights!
Categories: Cooking

Back To Basics

Back To Basics

Chef Michael goes back to basics—with a twist! Back to Basics features 100 simple and delicious classic recipes, ingredients, and cooking techniques.

Author: Michael Smith

Publisher: Penguin Canada

ISBN: 9780143190448

Category: Cooking

Page: 272

View: 653

Chef Michael goes back to basics—with a twist! Back to Basics features 100 simple and delicious classic recipes, ingredients, and cooking techniques. And in every recipe, Chef Michael shows how easy it is to add a twist or two to your cooking. You’ll never get stuck making a dish just one way! Chock full of mouth-watering photography to inspire you, Back to Basics is all about Chef Michael’s simple approach to cooking basics. Once you under­stand the elements behind a dish, you can then stir your own personality into your cooking. You’ll see how easy it is to impress family and friends in your own kitchen. And once you know the basic rules, you can break them. Chef Michael’s passionate commitment to cooking simple, classic recipes will inspire and guide you to lots of great new flavours in your kitchen!
Categories: Cooking

Field Stream

Field   Stream

4 recipes, $3.00, SASE: J.B. BBQ, P.O. Box A193, East Republic Rd., Springfield,
MO 65804. ... Classics, Box 1246-F, Columbus, IN 47202. LOVE that Venison
Jerky ... UNBELIEVABLE VENISON— over 100 of the best mouth-watering
recipes.

Author:

Publisher:

ISBN:

Category:

Page: 144

View: 962

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Categories:

Vegetarian Times

Vegetarian Times

As Berry's careful footnotes reveal, some of the recipes come from historical
writings, others from contemporary sources. ... and mouth-watering recipes:
Pythagoras' Nut-Stuffed Cabbage Rolls, Leonardo da Vinci's Peas Cooked in
Almond Milk, ... String Beans Almondine A classic side dish, this recipe is easy
and elegant.

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 629

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Classic Italian Recipes

Classic Italian Recipes

Pasta With Green Vegetable Sauce The different shapes and textures of the
vegetables make a mouth-watering presentation in this light and summery dish.
Serves 4 250 g/9 oz/3 cups gemelli or 1 head green broccoli, cut into florets 115
g/4 ...

Author: Judy Bugg

Publisher:

ISBN: 0752531603

Category: Cookery, Italian

Page: 256

View: 843

Categories: Cookery, Italian

Princess Pamela s Soul Food Cookbook

Princess Pamela s Soul Food Cookbook

The beloved classic now back in print after 45 years.

Author: Pamela Strobel

Publisher: Rizzoli Publications

ISBN: 9780847858422

Category: COOKING

Page: 240

View: 375

"The beloved classic now back in print after 45 years."
Categories: COOKING

Vegetarian Times

Vegetarian Times

It includes over 400 recipes for everything from soup to, nutloaf, plus advice on
using kitchen appliances, selecting produce and planning ... How about mouth-
watering and healthy? ... The lOth-anniversary edition of this classic is filled ...

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 787

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Le Creuset One pot Cuisine

Le Creuset One pot Cuisine

Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.

Author: Le Creuset

Publisher: Hachette UK

ISBN: 9781784722791

Category: Cooking

Page: 224

View: 688

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.
Categories: Cooking

Classic Main Courses

Classic Main Courses

Author: Linda Fraser

Publisher: Lorenz Books

ISBN: 1859670261

Category: Cookery

Page: 96

View: 344

Published as part of the CREATIVE COOKING LIBRARY, an illustrated, step-by-step guide containing over 75 recipes for classic main course meals, gathered from all parts of the globe and aimed at both beginners and experienced cooks.
Categories: Cookery

Betty Goes Vegan

Betty Goes Vegan

With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.

Author: Dan Shannon

Publisher: Hachette UK

ISBN: 9781455517206

Category: Cooking

Page: 480

View: 232

Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.
Categories: Cooking

Classic Recipes Delectable Desserts

Classic Recipes  Delectable Desserts

So this book offers you a collection of mouth-watering treats for thatvery special
corner of our diet when we can really indulge ourselves: delectable desserts. In
our busy lives, it's unusual for most ofusto have the time to make desserts to
follow ...

Author: Wendy Hobson

Publisher: Arcturus Publishing

ISBN: 9781782127376

Category: Cooking

Page:

View: 501

Few of us can resist a sweet treat before we leave the table, and a good meal is never truly memorable unless it finishes with a spectacular dessert. Whether your idea of a perfect pudding is something light and fruity of one that's a bit more indulgent, Delectable Desserts has all your bases covered, and then some. * The perfect cookbook for sweet-toothed cooks at all levels of ability, with easy to follow step-by-step instructions, accompanied by mouthwatering color photographs. * All recipes make four servings and use readily available ingredients that can be found at your local store.
Categories: Cooking

Pizza Today

Pizza Today

Over 200 easy - to - follow recipes are included , from classic Italian , Neapolitan
and Sicilian pizzas ; to calzones and ... Kitchen is an excellent resource for
interpretations of classic Cookbook mouth - watering appetizers and and new
dishes .

Author:

Publisher:

ISBN: CORNELL:31924059635403

Category: Pizza

Page:

View: 166

Categories: Pizza

Classic Southwest Cooking

Classic Southwest Cooking

Author: Carolyn Dille

Publisher: Prima Lifestyles

ISBN: 155958291X

Category: Cooking

Page: 263

View: 796

Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more
Categories: Cooking

Coast to Coast Cookery

Coast to Coast Cookery

Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed ...

Author: Marian Tracy

Publisher: Indiana University Press

ISBN: 9780253047137

Category: Cooking

Page: 334

View: 927

More than just typical burger-joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
Categories: Cooking

The Classic 1000 Italian Recipes

The Classic 1000 Italian Recipes

All the favorite Italian dishes, including pizzas, risottos, salads, pastas, and sauces, are represented in this collection of 1,000 classic recipes.

Author: Christina Gabrielli

Publisher: Foulsham & Company Limited

ISBN: 0572028482

Category: Cooking

Page: 399

View: 403

All the favorite Italian dishes, including pizzas, risottos, salads, pastas, and sauces, are represented in this collection of 1,000 classic recipes. Dip into this treasury of delightful dishes and enjoy years of brilliant entertaining, Italian style!
Categories: Cooking

Good Housekeeping Cookery Book

Good Housekeeping Cookery Book

This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes.

Author: Good Housekeeping Institute

Publisher: Pavilion Books

ISBN: 9781910231869

Category: Cooking

Page: 512

View: 372

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion - from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information - including recipe preparation and cooking times, freezing notes and nutritional info - plus you'll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen.
Categories: Cooking

Classic Palestinian Cookery

Classic Palestinian Cookery

This is a collection of over one hundred easy-to-follow recipes representing traditional Palestinian cooking while exposing possibilities for a wider and more eclectic cuisine.

Author: Christiane Dabdoub Nasser

Publisher: Al Saqi

ISBN: 0863565484

Category: Cooking

Page: 224

View: 946

This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures. It is a collection of over 100 recipes - salads, soups, one-dish meals, stews and desserts - which represent traditional Palestinian cooking but also expose possibilities for a wider and more eclectic cuisine.
Categories: Cooking