More Quick Fix Vegan

More Quick Fix Vegan

These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan. This book starts off with a chapter of basic recipes that you can use to save both time and money.

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9781449451684

Category: Cooking

Page: 224

View: 659

More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan. This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect -- super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread. You will also find hearty soups and stews, meal-worthy sandwiches such as Tonkatsu Tacos and Sloppy Jacks, and skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, and Chickpeas Nicoise. The book also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts. There is also a section devoted to make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.
Categories: Cooking

Quick Fix Vegan

Quick Fix Vegan

Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less.

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9781449407858

Category: Cooking

Page: 224

View: 181

Quick-Fix Vegan provides 150 vegan recipes that can be prepared in 30 minutes or less of active preparation time. The recipes can be on the table and ready to eat in less than thirty minutes, with the exception of the "Make-Ahead Bakes" chapter which features convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Some of the recipes include: Spicy Black Bean Hummus with Orange, Korean Hotpot, Capellini with Creamy Avocado-Herb Sauce, Moroccan Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Peach Crème Brulee.
Categories: Cooking

One dish Vegan

One dish Vegan

Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category.

Author: Robin G. Robertson

Publisher: Houghton Mifflin Harcourt

ISBN: 9781558328129

Category: Cooking

Page: 200

View: 142

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Categories: Cooking

Robin Robertson s Vegan Without Borders

Robin Robertson s Vegan Without Borders

Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear.

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9781449461331

Category: Cooking

Page: 304

View: 866

Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home. The recipes are healthy and accessible but without compromising on flavor. The pastiche of plant-based delights are organized by country or region of the world, making it easy to prepare a single recipe or to put courses together for a complete meal in a particular cuisine. The recipes include family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. The result is a bounty of mouthwatering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za'atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles
Categories: Cooking

The Plant Protein Revolution Cookbook

The Plant Protein Revolution Cookbook

The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein—and offers omnivores and vegetarians robust protein flavors in their plant-based meals.

Author: Robin Robertson

Publisher: Harvard Common Press

ISBN: 9781631598906

Category: Cooking

Page: 224

View: 571

The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein—and offers omnivores and vegetarians robust protein flavors in their plant-based meals.
Categories: Cooking

Vegan Slow Cooking for Two or Just for You

Vegan Slow Cooking for Two or Just for You

More than 100 Delicious One-Pot Meals for Your 1.5-Quart/Litre Slow Cooker
Kathy Hester. “I'm always ... —ROBIN ROBERTSON, bestselling author of Fresh
from the Vegan Siow Cooker, QuickFix Vegan One-Dish Vegan, and many
others ...

Author: Kathy Hester

Publisher: Fair Winds Press

ISBN: 9781610589260

Category: Cooking

Page: 176

View: 627

If you have a small family or are looking for better-portioned vegan meals (that don’t force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you’ll find endless meal ideas that you can make with minimal effort and maximum taste. Just prep a few items the night before or morning of, and come home to a hot meal—or side, or dessert—the moment you walk in the door! The little slow cooker is so easy to use that it makes cooking everyday a snap, so you can have a healthy variety of foods at a fraction of the cost of eating out. Inside, you’ll find a whole new world of food to fall in love with, from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake. You’ll be amazed at what your little slow cooker can do!
Categories: Cooking

Vegetarian Times

Vegetarian Times

Great cooking— from quick-fix meals to dinner parties extraordinaire — including
lots of vegetarian macrobiotic entrees. ... FREE with any order of $9.95 or more. ...
For kitchen pros or beginners, a definitive source book on vegetarian cooking.

Author:

Publisher:

ISBN:

Category:

Page: 94

View: 590

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Vegetarian Times

Vegetarian Times

FREE with any order of $9.95 or more. #1001 VEGETARIAN TIMES COOKBOOK
by the editors of Vegetarian Times. ... Great cooking-from quick-fix meals to
dinner parties extraordinaire - including lots of vegetarian macrobiotic entrees.

Author:

Publisher:

ISBN:

Category:

Page: 88

View: 416

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

One Dish Vegan Revised and Expanded Edition

One Dish Vegan Revised and Expanded Edition

This cookbook features 175 nutritionally sound vegan recipes that are fast and easy—all, brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs.

Author: Robin Robertson

Publisher: Harvard Common Press

ISBN: 9781558329430

Category: Cooking

Page: 240

View: 570

Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition—now with luscious color photography and 25 new recipes. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy, each one brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this plus even more fast and convenient one-dish meals, now accompanied bybeautiful photos to inspire your cooking. The bold and vibrant recipes range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Enjoy: Indonesian Noodle Soup with Tofu Smoky Chickpea Salad with Mango and Avocado Seitan and Asparagus with Orange-Sesame Sauce Orange-Scented Chipotle Chili Pasta and Zucchini Puttanesca Turkish-Style Stuffed Eggplant with Walnut Sauce Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning. The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Categories: Cooking

Vegan Planet Revised Edition

Vegan Planet  Revised Edition

The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting ...

Author: Robin Robertson

Publisher: Harvard Common Press

ISBN: 9781558328327

Category: Cooking

Page: 592

View: 690

The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be. Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to avoid processed foods. After a full review of the basics of vegan cooking, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts. Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating: Scallion Pancakes with Sesame Seeds Chilled Ginger-Peach Soup with Cashew Cream Five-Spice Moroccan Couscous Salad Roasted Cauliflower with Choron Sauce Sweet Noodle Kugel with Apples and Almonds African Sweet Potato and Peanut Stew Hoison-Drenched garlic Seitan with Baby Bok Choy Fresh Tomato Pizza with Basil Pesto Easy Jackfruit Tacos Ginger-Spiced Scones with Cashews and Dates Chocolate Layer Cake In this ultimate vegan cookbook, discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.
Categories: Cooking

Hot Vegan

Hot Vegan

Vegan food is far from boring when Hot Vegan turns up the flavour! Spice up your life with Robin Robertson's flavoursome, globally-influenced recipes. Take a tantalising taste trip around the world!

Author: Robin Robertson

Publisher: Andrews McMeel Pub

ISBN: 1449460070

Category: Cooking

Page: 235

View: 316

"Originally published in 2008 by Vegan Heritage Press of Woodstock, Virginia, as Vegan fire & spice: 200 sultry and savory global recipes."--page [238].
Categories: Cooking

Vegan Mac and Cheese

Vegan Mac and Cheese

In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions.

Author: Robin Robertson

Publisher: Harvard Common Press

ISBN: 9781558329744

Category: Cooking

Page: 144

View: 366

Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you’ve eaten a lot of macaroni and cheese in your life. If you’re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You’ll be happy to know the answer is “Yes!” Robin shows you how to make what she calls Mac Uncheese—rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces—or, if you prefer, using store-bought vegan cheese—you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso. An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins. In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.
Categories: Cooking

The Nut Butter Cookbook

The Nut Butter Cookbook

THIS BOOK IS A REVISION OF NUT BUTTER UNIVERSE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME. IF YOU OWN NUT BUTTER UNIVERSE, YOU ALREADY HAVE THIS BOOK!

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9781449460457

Category: Cooking

Page: 168

View: 901

THIS BOOK IS A REVISION OF NUT BUTTER UNIVERSE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME. IF YOU OWN NUT BUTTER UNIVERSE, YOU ALREADY HAVE THIS BOOK! "Robin Robertson's cookbook is so unique and creative, you'll want to test every decadent recipe...Chock full of insanely delicious choices!" -Julieanna Hever, The Complete Idiot's Guide to Plant-Based Nutrition "If you think nut butters are just for sandwiches, get ready to expand your horizons... [Robin Robertson's] vegan cookbook proclaims the versatility of peanut, almond, cashew, sesame, and other nut and seed butters for every meal of the day." -theKitchn.com Best-selling Quick-Fix Vegan author Robin Robertson does it again with this creative and useful culinary resource! The Nut Butter Cookbook is filled with 100 luscious recipes enhanced with the nutrition and texture of butters made from cashews, almonds, peanuts, chestnuts, macadamias, or any other nut (or seed) you like. There are options for every meal of the day -- all equally delectable whether the nut butter is store-bought or homemade. Robin's nut-buttery delicious dishes include: Maple-Pecan Butter Waffles with Pecan Maple Syrup Ginger Walnut Scones Artichoke-Walnut Butter Bisque Grilled Vegetables with Almond Romesco Sauce Sichuan Stir-Fry with Fiery Peanut Sauce Ginger Walnut Scones Pineapple Coconut Cheesecake. With an informative foreword by Julieanna Hever (author of The Complete Idiot's Guide to Plant-Based Nutrition), plus nut-free, gluten-free, and soy-free options that make this book useful for everyone. (This updated edition of the book originally published as Nut Butter Universe by Vegan Heritage Press includes all-new recipes.)
Categories: Cooking

The Vegetarian Meat Potatoes Cookbook

The Vegetarian Meat   Potatoes Cookbook

Simultaneous. PRAISE for THE VEGETARIAN MEAT & POTATOES COOKBOOK "This cookbook is a winner! Contrary to what some people believe, cooking with natural ingredients doesn't have to mean dinners of alfalfa sprouts and mashed yeast.

Author: Robin Robertson

Publisher: Harvard Common Press

ISBN: 1558322051

Category: Cooking

Page: 368

View: 742

A unique collection of vegetarian recipes includes instructions for preparing non-meat burgers, steaks, stews, chilis, casseroles, pot pies, curries, pizza, pasta, and many other dishes. Simultaneous.
Categories: Cooking

The How Not to Die Cookbook

The How Not to Die Cookbook

Now, The How Not to Die Cookbook puts that science into action.

Author: Michael Greger, M.D., FACLM

Publisher: Flatiron Books

ISBN: 9781250127754

Category: Cooking

Page: 272

View: 679

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters. Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.
Categories: Cooking

Gluten Free Vegan

Gluten Free Vegan

Lack of awareness and prolonged conditioned beliefs cause concerns among those new to the Vegan way of life. This book contains 20 quick fix Gluten Free Vegan recipes that are not only delicious but are healthy.

Author: Jamie Tyler

Publisher: Createspace Independent Publishing Platform

ISBN: 1506141765

Category:

Page: 40

View: 698

Veganism involves openness to change in order to be healthy and to prevent suffering that livestock and farm animals endure. Today, heart diseases and hypertension are two of the biggest threat to human health, and a major underlying cause is only animal produced cholesterol. The human body produces as much as cholesterol as it requires, the excess is obtained from animal foods. A meat-intensive diet is devoid of fiber; as a result people suffer constipation, colon cancer. Protein is essential for growth, especially during the early infant stages of life that is obtained from human milk, but the intake of dairy products, eggs, and meat in our diet, we exceed the required percentage several times. High protein diet increases acid in the body. Dairy products are equally harmful for human consumption as pesticides used on animal feed are concentrated in animal milk. Cow milk contains three times more protein and two times more fat than human milk. A Vegan diet does not lead to high cholesterol, diabetes, and certain types of cancer. On the other hand a regular intake of meat, dairy and eggs can cause health related diseases in the long run and also results in obesity in some cases. Most people worry about what to eat if they choose to include a vegan diet. Lack of awareness and prolonged conditioned beliefs cause concerns among those new to the Vegan way of life. This book contains 20 quick fix Gluten Free Vegan recipes that are not only delicious but are healthy. These recipes include breakfast, lunch and dinner suggestions. We encourage you to read the table of content to ready through the recipes included in this book.
Categories:

Fresh from the Vegetarian Slow Cooker

Fresh from the Vegetarian Slow Cooker

"Fresh from the Vegetarian Slow Cooker" changes that. What a good idea! Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.

Author: Robin Robertson

Publisher: Harvard Common Press

ISBN: 1558322566

Category: Cooking

Page: 275

View: 290

Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.
Categories: Cooking

1 000 Vegan Recipes

1 000 Vegan Recipes

Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste.

Author: Robin Robertson

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544189164

Category: Cooking

Page: 640

View: 777

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!1,000 Vegan Recipes:Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or lessProvides kid-friendly recipes to help you get your kids to eat more nutritious foodsOffers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples ·Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible.Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.
Categories: Cooking

Medea

Medea

Student edition of Euripedes' classic in which an abandoned, mistreated wife exacts revenge by killing her children.

Author: Euripides

Publisher: Simon and Schuster

ISBN: 9781416592259

Category: Drama

Page: 112

View: 408

Student edition of Euripedes' classic in which an abandoned, mistreated wife exacts revenge by killing her children.
Categories: Drama

One Dish Vegetarian Meals

One Dish Vegetarian Meals

Features more than 150 recipes for such one-dish vegetarian dinners as soups, stews, stir-fries and sautâes, casseroles, stuffed vegetables, pastas, and main-dish salads.

Author: Robin Robertson

Publisher: Houghton Mifflin Harcourt

ISBN: 9781558323704

Category: Cooking

Page: 200

View: 784

Features more than 150 recipes for such one-dish vegetarian dinners as soups, stews, stir-fries and sautâes, casseroles, stuffed vegetables, pastas, and main-dish salads.
Categories: Cooking