Momofuku Milk Bar

Momofuku Milk Bar

At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix.

Author: Christina Tosi

Publisher: Bloomsbury Publishing

ISBN: 9781472964144

Category: Cooking

Page: 256

View: 245

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.
Categories: Cooking

Milk Bar Life

Milk Bar Life

For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo ...

Author: Christina Tosi

Publisher: Clarkson Potter

ISBN: 9780770435110

Category: Cooking

Page: 256

View: 859

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Categories: Cooking

The Best American Food Writing 2018

The Best American Food Writing 2018

In terms of branding, since 2014 Momofuku Milk Bar has quietly become simply Milk Bar. “I've never been as involved as people think,” Chang told me. “No matter what the fuck I say, people just assume it's a Momofuku product.

Author: Ruth Reichl

Publisher: Mariner Books

ISBN: 9781328662248

Category:

Page: 320

View: 248

Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.
Categories:

Dessert Can Save the World

Dessert Can Save the World

It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world.

Author: Christina Tosi

Publisher: Harmony

ISBN: 9780593231951

Category: Self-Help

Page: 256

View: 776

The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie—but bringing the joy a cookie holds into every area of your life most definitely can. The spirit of dessert—the relentless, unflinching commitment to finding or creating joy even when joy feels hard to come by—is what can save us. And then we, in turn, can each save the world. Tosi shares the wisdom she learned growing up surrounded by strong women who showed her baking’s ability to harness love and create connection, as well as personal stories about succeeding in the highly competitive food world by unapologetically being her true self. Studded with personal and unorthodox recipes, Dessert Can Save the World reveals the secret ingredients for transforming our outlooks, our relationships, our work, and our entire collective existence into something boldly optimistic and stubbornly joyful.
Categories: Self-Help

Twenty Five

Twenty Five

Milk Bar is the bakery-inspired dessert branch of the Momofuku (which means “lucky peach”) restaurant group, founded by superstar chef David Chang. Since its opening in November 2008, Milk Bar has focused on putting a playfully American ...

Author: Editors of Bake Magazine

Publisher: Andrews McMeel Publishing

ISBN: 9781449484460

Category: Cooking

Page: 176

View: 617

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!
Categories: Cooking

Milk Bar Kids Only

Milk Bar  Kids Only

This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix"--

Author: Christina Tosi

Publisher: Clarkson Potter

ISBN: 9780593231920

Category: Baking

Page: 240

View: 540

"Dedicated to the next generation of young bakers, [this book] presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from apple pie waffles to PB&J cereal treats to strawberries and cream cupcakes to marshmallowy choco crunch cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix"--
Categories: Baking

Wedding Cakes

Wedding Cakes

a quick, illustrated guide to momofuku milk bar's wedding cake options.

Author: Momofuku Milk Bar Staff

Publisher:

ISBN: 1479388688

Category:

Page: 46

View: 654

a quick, illustrated guide to momofuku milk bar's wedding cake options.
Categories:

Savoring Gotham

Savoring Gotham

It was also in 2009 that Chang and the Momofuku Restaurant Group acquired the dessert talent of Christina Tosi, previously at Wylie Dufresne's wd-50, opening up Momofuku Milk Bar inside a space in the expanded Momofuku Ssäm Bar.

Author: Andrew F. Smith

Publisher: Oxford University Press

ISBN: 9780199397020

Category: Cooking

Page: 735

View: 350

From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink.
Categories: Cooking

Words to Eat By

Words to Eat By

But it's one thing to order a Lavender Infused Milk or Choco-latte Milk Cocktail at Chelsea Market's Ronnybrook Milk Bar or to stand in line for a Cereal Milk at one of David Chang's Momofuku Milk Bars; it's quite another to order a ...

Author: Ina Lipkowitz

Publisher: Macmillan

ISBN: 1429987391

Category: Cooking

Page: 304

View: 900

You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of cultures alive and well from the time Caesar first arrived on British shores to the present day. Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione." But the words for our most basic foodstuffs -- bread, meat, milk, leek, and apple -- are still rooted in Old English and Words to Eat By reveals how exceptional these words and our associations with the foods are. As Lipkowitz says, "the resulting stories will make readers reconsider their appetites, the foods they eat, and the words they use to describe what they want for dinner, whether that dinner is cooked at home or ordered from the pages of a menu." Contagious with information, this remarkable book pulls profound insights out of simple phenomena, offering an analysis of our culinary and linguistic heritage that is as accessible as it is enlightening.
Categories: Cooking

Bean to Bar Chocolate

Bean to Bar Chocolate

I based the recipe on one from Christina Tosi, one of my favorite pastry chefs and the amazing force behind Momofuku Milk Bar in New York City. This fudge sauce has a strong tea flavor, so it isn't strictly necessary to use a ...

Author: Megan Giller

Publisher: Storey Publishing

ISBN: 9781612128221

Category: Cooking

Page: 208

View: 901

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Categories: Cooking