Momofuku Milk Bar

Momofuku Milk Bar

The recipes in Milk Bar are singular and without compare. And in a time when baking has found itself a new home in the hearts of the British public, this collection of recipes can only add to the passion.

Author: Christina Tosi

Publisher:

ISBN: 9781906650766

Category: Cookbooks

Page: 258

View: 359

When David Chang opened his Momofuku Noodle Bar in New York in 2004 it was missing one thing - dessert. Dessert was just one of the many things that Chang didn't approve of! Dessert was for wimps (not the word he used!). Then he met Christina Tosi and realised that he was wrong - very wrong, but only because Tosi's take on dessert was so insanely brilliant, addictive and different. And so it came to pass that Tosi was producing amazing desserts for Chang's 2 star Michelin restaurant Momofuku Ko and rocking a nation with her extraordinary plates of sweet things. And then she asked Chang if he would back her in opening a Momofuku Milk Bar bakery, to be linked with the ever growing family of Momofukus, to produce amazing interpretations and creations of long loved recipes, based on childhood flavour memories and down-home classics. The Milk Bars were an instant hit and the recipes that came from them drew people from all over the USA and beyond to experience her unique, and often trademarked, creations. The recipes in Milk Bar are singular and without compare. And in a time when baking has found itself a new home in the hearts of the British public, this collection of recipes can only add to the passion. Momofuku Milk Bar reveals the recipes for the addictive cookies, pies, cakes, ice creams and cereal milk delights that have captivated a city and a nation. The recipes are all derived from ten mother recipes from which she works her legendary riffs - Crack Pie, Compost Cookie and Cereal Milk Ice Cream are just some of the instant and way-out classics included in this sumptuous collection, so brilliantly photographed by Gabriele Stabile.
Categories: Cookbooks

Momofuku Milk Bar

Momofuku Milk Bar

we were more than just Milk Bar: we called ourselves Momofuku Milk Bar & Bakery. We wanted to be both an early morning stop for fresh, crunchy, artisan bread made right and the modern-day Milk Bar with a point of view on sweets.

Author: Christina Tosi

Publisher: Bloomsbury Publishing

ISBN: 9781472964144

Category: Cooking

Page: 256

View: 855

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.
Categories: Cooking

Milk Bar Life

Milk Bar Life

For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo ...

Author: Christina Tosi

Publisher: Clarkson Potter

ISBN: 9780770435103

Category: Cooking

Page: 258

View: 807

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Categories: Cooking

All About Cake

All About Cake

But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or ...

Author: Christina Tosi

Publisher: National Geographic Books

ISBN: 9780451499523

Category: Cooking

Page: 0

View: 144

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Categories: Cooking

Dessert Can Save the World

Dessert Can Save the World

It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world.

Author: Christina Tosi

Publisher: Harmony

ISBN: 9780593231951

Category: Self-Help

Page: 256

View: 799

The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie—but bringing the joy a cookie holds into every area of your life most definitely can. The spirit of dessert—the relentless, unflinching commitment to finding or creating joy even when joy feels hard to come by—is what can save us. And then we, in turn, can each save the world. Tosi shares the wisdom she learned growing up surrounded by strong women who showed her baking’s ability to harness love and create connection, as well as personal stories about succeeding in the highly competitive food world by unapologetically being her true self. Studded with personal and unorthodox recipes, Dessert Can Save the World reveals the secret ingredients for transforming our outlooks, our relationships, our work, and our entire collective existence into something boldly optimistic and stubbornly joyful.
Categories: Self-Help

The Best American Food Writing 2018

The Best American Food Writing 2018

In terms of branding, since 2014 Momofuku Milk Bar has quietly become simply Milk Bar. “I've never been as involved as people think,” Chang told me. “No matter what the fuck I say, people just assume it's a Momofuku product.

Author: Ruth Reichl

Publisher: Mariner Books

ISBN: 9781328662248

Category: Cooking

Page: 317

View: 821

Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.
Categories: Cooking

Twenty Five

Twenty Five

Milk Bar is the bakery-inspired dessert branch of the Momofuku (which means “lucky peach”) restaurant group, founded by superstar chef David Chang. Since its opening in November 2008, Milk Bar has focused on putting a playfully American ...

Author: Editors of Bake Magazine

Publisher: Andrews McMeel Publishing

ISBN: 9781449484460

Category: Cooking

Page: 176

View: 931

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!
Categories: Cooking

All About Cookies

All About Cookies

In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites.

Author: Christina Tosi

Publisher: National Geographic Books

ISBN: 9780593231975

Category: Cooking

Page: 0

View: 940

A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
Categories: Cooking

The Joy of Eating A Guide to Food in Modern Pop Culture

The Joy of Eating  A Guide to Food in Modern Pop Culture

The following recipe is an approximation of the treat she became famous for, and has been adapted from the recipe in Momofuku Milk Bar. It can be used as the base for other recipes; try your hand at cereal milk ice cream, shakes, ...

Author: Jane K. Glenn

Publisher: ABC-CLIO

ISBN: 9781440862106

Category: Social Science

Page: 404

View: 827

In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Categories: Social Science

Milk Bar Kids Only

Milk Bar  Kids Only

This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix.

Author: Christina Tosi

Publisher: Clarkson Potter

ISBN: 9780593231920

Category: Cooking

Page: 242

View: 377

NEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.
Categories: Cooking