Modern Vegan Cuisine

Modern Vegan Cuisine

Dymetra Pernell, ND, CHC received her nutritional training under the T. Colin Campbell Foundation through Cornell University.

Author: Dymetra Pernell

Publisher: Pbp Publishing

ISBN: 1631923072

Category: Cooking

Page: 98

View: 100

Dymetra Pernell, ND, CHC received her nutritional training under the T. Colin Campbell Foundation through Cornell University. She uses her experience as a chef to create recipes that are healthy, wholesome, and bursting with flavor. By transforming traditional dishes like burgers and ice cream to vegan cuisine, both meat eaters and vegans alike will enjoy every bite.
Categories: Cooking

Vegan for Fun

Vegan for Fun

Attila Hildmann, who grew up in Germany and is now a big name in the vegan world, has given the vegan diet an entirely new direction.

Author: Attila Hildmann

Publisher: Becker Josest Volk Verlag

ISBN: 3954530112

Category: Cooking

Page: 192

View: 764

Attila Hildmann, who grew up in Germany and is now a big name in the vegan world, has given the vegan diet an entirely new direction. In this cookbook, Hildmann doesn't only share 50 of his best recipes, but also a lot about the basics and beneficial effects of eating a vegan diet.
Categories: Cooking

Vegan JapanEasy

Vegan JapanEasy

So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Author: Tim Anderson

Publisher: Hardie Grant Publishing

ISBN: 9781784883560

Category: Cooking

Page: 208

View: 708

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice! With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!
Categories: Cooking

Candle 79 Cookbook

Candle 79 Cookbook

This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more.

Author: Joy Pierson

Publisher: Ten Speed Press

ISBN: 9781607740735

Category: Cooking

Page: 208

View: 703

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.
Categories: Cooking

Raw

Raw

Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.

Author: Solla Eiriksdottir

Publisher: Phaidon Press

ISBN: 0714879126

Category: Cooking

Page: 240

View: 491

A modern and fresh take on vegetarian, vegan, and raw food – now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiríksdóttir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.
Categories: Cooking

The Big Book of Vegan Cooking

The Big Book of Vegan Cooking

Six Vegan Sisters, of the 227k-follower Instagram account by the same name, have compiled 200 mouthwatering vegan recipes, along with 200 full-page photographs.

Author: Six Vegan Sisters

Publisher: Page Street Publishing

ISBN: 9781645672784

Category: Cooking

Page: 436

View: 467

Six Vegan Sisters, of the 227k-follower Instagram account by the same name, have compiled 200 mouthwatering vegan recipes, along with 200 full-page photographs. Each sister brings her expertise to the table—baking, Asian cuisine, meal prepping, you name it!—to create a comprehensive book that covers the whole gamut of veganism. With options ranging from breakfast favorites like the Cinnamon Streusel Coffee Cake and mouthwatering appetizers like Fried Pickles with Ranch, to decadent classics like Baked Mac and Cheese and Lasagna with Tofu Cashew Ricotta, these recipes are accessible, but packed with astounding flavor. One bite of these comfort foods, updated for the modern vegan diet, will transport you to those cozy meals you grew up with. Whether you are a seasoned vegan, are new to the lifestyle, are thinking of switching over or simply want to infuse more plant-based staples into your cooking, you’ll be swooning over each and every one of these delicious 200 recipes.
Categories: Cooking

The Little Pine Cookbook

The Little Pine Cookbook

Creative and delicious dishes from the L.A. vegan mecca Little Pine, tailored for the home cook, from musician and plant-based ambassador Moby. Moby became vegan more than thirty years ago, when few people knew how to pronounce the word.

Author: Moby

Publisher: Avery

ISBN: 0593087364

Category: Vegan cooking

Page: 256

View: 329

Creative and delicious dishes from the L.A. vegan mecca Little Pine, tailored for the home cook, from musician and plant-based ambassador Moby. Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. In 2015, he opened the L.A. celebrity hotspot Little Pine, which donates 100 percent of its profits to animal charities and showcases an elevated menu proving once and for all that vegan food is "all grown up" and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the beloved dishes at the restaurant. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn't you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you're making, the spirit of Little Pine--of community, of sharing, and of giving--is in all these recipes, and they are here for you to savor every day.
Categories: Vegan cooking

Vegetarian Times

Vegetarian Times

I also have the opportunity to learn which formerly exotic foods have made
inroads into American cuisine. Foods such as tofu and ... This is unfortunate
because this ancient food has a lot to offer the modern vegetarian diet. WHAT IS
SEITAN?

Author:

Publisher:

ISBN:

Category:

Page: 112

View: 608

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

The Classics Veganized

The Classics Veganized

The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.

Author: Doug McNish

Publisher: Penguin

ISBN: 9780735237070

Category: Cooking

Page: 288

View: 518

Incredible classic comfort food recipes for a vegan lifestyle. Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving. In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless! Start with appetizers, like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings, because really, is there any other way to kick-off a meal? You will find lots of hearty mains like Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd's Pie. Round out dishes with sides and salads like Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. Easy-to-make vegan desserts put the finishing touch on any meal. Classic desserts like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake are a breeze to throw together with basic ingredients. The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.
Categories: Cooking

The Ethnic Vegetarian

The Ethnic Vegetarian

Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is ...

Author: Angela Shelf Medearis

Publisher: Rodale

ISBN: 1579546188

Category: Cooking

Page: 272

View: 930

Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is accompanied by tips on how to create an ethnic vegetarian kitchen, culinary techniques, personal reminiscences, and culinary lore. Original. 35,000 first printing.
Categories: Cooking

Vegetarian Times

Vegetarian Times

Mere numbers mean nothing: There may be 1,000 restaurants serving vegetarian
food in the United States, but as far as I ... The rest of the world may have just
discovered the wonders of lettuce and fixin's, but the modern vegetarian diet has
 ...

Author:

Publisher:

ISBN:

Category:

Page: 88

View: 912

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

The CLASSICAL Vegetarian COOKBOOK

The CLASSICAL Vegetarian COOKBOOK

"A dedicated professional, Chef Ron brings a marvelous creativity to reinterpret the classics with his vegetarian culinary skills. I am honored to endorse this book.

Author:

Publisher:

ISBN: 069241536X

Category:

Page:

View: 117

Categories:

Jazzy Vegetarian s Deliciously Vegan

Jazzy Vegetarian s Deliciously Vegan

Learn holiday entertaining to everyday ideas for preparing quick plant-based meals for the family. In addition to over 175 plant-based recipes, readers learn what it takes to stock and cook in a well-equipped vegan kitchen.

Author: Laura Theodore

Publisher:

ISBN: 0991602153

Category: Cooking

Page: 320

View: 974

"Over 175 new recipes. As seen on Public television"--Cover.
Categories: Cooking

East

East

A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

Author: Meera Sodha

Publisher: Penguin UK

ISBN: 9780241387580

Category: Cooking

Page: 304

View: 818

THE SUNDAY TIMES BESTSELLER 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES *Sunday Times Books Of The Year* *The i best cookbooks of 2019*
Categories: Cooking

Vegetarian Times

Vegetarian Times

Come and enjoy: Knowledge for spiritual awakening Deep rest 'Vegetarian
cuisine Call 1-800-241-5420 The Spiritual Center ... MODERN vegetarian B&B in
France surrounded by French, Swiss and Italian Alps. Exciting tours; skiing/hiking
 ...

Author:

Publisher:

ISBN:

Category:

Page: 120

View: 267

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

The Cajun Vegan Cookbook

The Cajun Vegan Cookbook

The first vegan cajun cookbook on the market, this book features 120+ recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Heart of the Bayou Étouffée, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish ...

Author: Krimsey Lilleth

Publisher:

ISBN: 1950968472

Category:

Page: 208

View: 214

Vegans and plant-based foodies rejoice: you can finally indulge in New Orlean's iconic cuisine. Classic cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the popular Los Angeles restaurant Krimsey's Cajun Kitchen. The first vegan cajun cookbook on the market, this book features 120+ recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Heart of the Bayou Étouffée, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, Jalapeño Cornbread, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake, and so much more. In addition to being meat and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free, and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana's famous rustic, hearty fare into your home.
Categories:

The 30 Minute Vegan Soup s On

The 30 Minute Vegan  Soup s On

... recipe to the next, this globetrotting culinary tour deliciously melds the flavors
and aromas of the Old World with modern vegan sensibilities.” —Colleen ... The
30Minute Vegan's Taste of Europe fills the vegan international cuisine void nicely
.

Author: Mark Reinfeld

Publisher: Hachette UK

ISBN: 9780738216744

Category: Cooking

Page: 288

View: 476

In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two : Vegetable-based Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup's On! proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!
Categories: Cooking

Crossroads

Crossroads

The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters ...

Author: Tal Ronnen

Publisher: Artisan Books

ISBN: 9781579656782

Category: Cooking

Page: 304

View: 882

“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “Best Food Books of 2015” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Categories: Cooking

Vegetarian Times

Vegetarian Times

I's filled with recipes that put the casual fun of American diner - style food onto the
vegetarian / vegan menu , " he says . ... Lighthearted modern illustrations of
subjects from America's diner days keep the tone fun and casual . " OO ع ع Most
of ...

Author:

Publisher:

ISBN: CORNELL:31924095711945

Category: Vegetarianism

Page:

View: 987

Categories: Vegetarianism

Vegetarian Journal s Guide to Natural Foods Restaurants in the U s And Canada

Vegetarian Journal s Guide to Natural Foods Restaurants in the U s  And Canada

Souen Restaurant 28 E . 13th St . ( near Univeristy Pl . ) , New York , NY 10003 (
212 ) 627 - 7150 Macrobiotic / natural foods . ... Musician Moby ' s popular
vegetarian restaurant , with its modern lime - green , white , and yellow modern
décor ...

Author: Vegetarian Resource Group

Publisher: Baltimore, MD : Vegetarian Resource Group

ISBN: 0931411270

Category: Cooking

Page: 433

View: 717

This guide features more than 2,200 restaurants, juice bar, delis, and more. These eateries are listed state by state and province by province. Each entry not only describes the house specialties, varieties of cuisines, special dietary menus, and availability of spirits, but also includes information on attire, ambiance, reservations, payment options, and Internet addresses for many establishments. And there's more! This guide features listings of vegetarian inns, spas, tours, travel agencies, and vacation spots.
Categories: Cooking