Mighty Spice Cookbook

Mighty Spice Cookbook

Mighty Spice Cookbook will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour.

Author: John Gregory-Smith

Publisher: Duncan Baird Publishers

ISBN: 1848990340

Category: Cooking (Spices)

Page: 224

View: 772

'Mighty Spice Cookbook' will take you on a culinary journey across the globe - with 100 inspiring recipes from the Far East, North Africa and South America.
Categories: Cooking (Spices)

Mighty Spice Express Cookbook Fast Fresh and Full on Flavours from Street Foods to the Spectacular

Mighty Spice Express Cookbook  Fast  Fresh and Full on Flavours from Street Foods to the Spectacular

YUM.' - The Observer 'Where was this book when I was learning how to cook Asian food?' 4 Stars - Caroline Jowett, Daily Express 'colourful and inspiring.

Author: John Gregory-Smith

Publisher: Duncan Baird Publishers

ISBN: 9781848991392

Category: Cooking

Page: 224

View: 533

Spicy food doesn't have to simmer for hours or steep in complicated mixtures. Most of us simply don't have the time to source unfamiliar ingredients from ethnic stores, grind multiple spices in a mortar, or let food braise or marinade for hours. John Gregory-Smith's new book is a revelation. It will broaden your repertoire without your having to change your lifestyle in the process. With inspiration from Asia, South America, North Africa and the Middle East, and featured street food recipes, John has done the thinking for you and created recipes that are super-quick to prepare and full of brilliant time-saving techniques and shortcuts. Whether you're looking for a 'Mighty Bite', a 'Not Quite Lunch', a 'Midweek Lifesaver', 'Something Spectacular' or a 'Naughty but Nice' recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Praise for Mighty Spice Express: Food Book of the Week - Daily Mail Online 'Quick, simple and tasty recipes. YUM.' - The Observer 'Where was this book when I was learning how to cook Asian food?' 4 Stars - Caroline Jowett, Daily Express 'colourful and inspiring... John's straight forward technique and scaled down versions of classics from his travels mean you can whip any number of his recipes any night of the week' - VIVA Magazine
Categories: Cooking

Mighty Spice Express Cookbook

Mighty Spice Express Cookbook

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.

Author: John Gregory Smith

Publisher: Watkins Media Limited

ISBN: 9781848991408

Category: Cooking

Page: 224

View: 731

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast. With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.
Categories: Cooking

Fire and Spice

Fire and Spice

My first book, The Mighty Spice Cookbook, was published a few years later in
2011. What a ride; me an unknown with an actual cookbook that real people
could buy and not only that, one that they could use to recreate my recipes. The
Mighty ...

Author: John Gregory-Smith

Publisher: Watkins Media Limited

ISBN: 9781848993785

Category: Cooking

Page: 304

View: 887

A fragrant treasure trove of recipes from across the globe Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from 'spice master' John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavours for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavour notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John's travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.
Categories: Cooking

Saffron in the Souks

Saffron in the Souks

For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine.

Author: John Gregory-Smith

Publisher: Hachette UK

ISBN: 9780857837899

Category: Cooking

Page: 192

View: 658

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
Categories: Cooking

Orange Blossom Honey

Orange Blossom   Honey

John Gregory-Smith is a food and travel journalist who has written three previous
books, Turkish Delights, Mighty Spice Express and Mighty Spice Cookbook. He
travels all over the world in search of the best recipes and latest food trends, ...

Author: John Gregory-Smith

Publisher: Hachette UK

ISBN: 9780857835093

Category: Cooking

Page: 192

View: 429

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breath-taking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.
Categories: Cooking

Turkish Delights

Turkish Delights

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.

Author: John Gregory-Smith

Publisher: Hachette UK

ISBN: 9780857835963

Category: Cooking

Page: 240

View: 556

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Categories: Cooking

Bon App tit

Bon App  tit

Herbs / Spices / Seasonings MIGHTY MUFFINS AND OTHER GOOD STUFF .
Cookbook WORLD'S FINEST HERBS , Spices , Seasonings , Potpourri plus qual
. with 65 delicious recipes . Healthy / lowfat ! Mail CKMO $ 6.95 to : ity
accessories .

Author:

Publisher:

ISBN: CORNELL:31924060494808

Category: Cookery

Page:

View: 716

Categories: Cookery

Garden of Earthly Delights Cookbook

Garden of Earthly Delights Cookbook

Author: Shea MacKenzie

Publisher: Avery

ISBN: 089529673X

Category: Cooking

Page: 468

View: 951

Includes recipes with detailed instructions for soups, salads, hors d'oeuvres, breads, main dishes, and desserts.
Categories: Cooking

MIGHTY DELICIOUS Healthy and Tasty Food the Easy Way

MIGHTY DELICIOUS Healthy and Tasty Food the Easy Way

Do you love tasty food? This cookbook is about healthy and delicious food. If you want to learn to cook new dishes, rich with flavor and vitamins, this book is for you. The recipes are easy to make, which is something many appreciate.

Author: Johanna Hurmerinta

Publisher:

ISBN: 952943216X

Category:

Page: 118

View: 687

Do you love wonderful and tasty food? This cookbook is about healthy and delicious food. If you want to learn new lunch and dinner dishes, rich with flavor and healthy ingredients, this book is for you. The recipes are easy to make, which is something many appreciate. Sometimes we have more time to cook, but mostly easy recipes are the ones we need. And easy to do does not mean the food is boring! If you want to learn about spices and herbs, including health benefits, this is your book. If you need inspiration and great tips, this book will give you great pleasure. These recipes help you get the vitamins, nutrition, and energy you need to make it through the day without being hungry. And you will feel good! In this cookbook you find delicious side dishes, healthy lunch salads, tasty soups, delicious pasta dishes, fantastic fish and shrimp recipes, lovely chicken dishes, magnificent meat recipes and healthy desserts. Tasty herbs, lovely spices and juicy berries are included in the recipes. Forget about fat and sugar. Choose spices and herbs! Home cooked food is the best food. Welcome to the tasty world of mighty delicious food!
Categories:

The Just for Kids Cookbook

The Just for Kids Cookbook

Trail cooks concocted a sort of stew from available ingredients such as beef,
chilies, tomatoes, and spices; real stomach-fillin' grub. Warm your ' 'innards" with
a bowl of hot chili. "Mighty fine eatin' " CHUCK WAGON DINNER "Come and Get
 ...

Author: Betty Malisow Potter

Publisher: Strawberry Point, Incorporated

ISBN: 0913703060

Category: Cooking

Page: 180

View: 222

Emphasis is on nutritional selections that children will enjoy making themselves.
Categories: Cooking

The Outdoorsman s Cookbook

The Outdoorsman s Cookbook

Spiced Prunes To spice prunes , so they may be served with meat or as a salad ,
stick 2 cloves in each prune , cook in 4 ... for example , can be tough and stringy if
it is not fully rehydrated , but give it the full treatment , and it can come mighty ...

Author: Arthur Hawthorne Carhart

Publisher: New York : Macmillan

ISBN: UOM:39015006826542

Category: Outdoor cookery

Page: 211

View: 820

Categories: Outdoor cookery

Spices Seasonings and Herbs

Spices  Seasonings and Herbs

Author: Sylvia Windle Humphrey

Publisher:

ISBN: UCSD:31822031038771

Category: Cooking (Herbs)

Page: 370

View: 220

Categories: Cooking (Herbs)

Canada s Wine Country Cookbook

Canada s Wine Country Cookbook

... Peach la nd , British Col u m b i a SMALL BUT MIGHTY , HAINLE VINEYARDS
produces 10,000 gallons of wine yearly . ... Juice of I lemon FLOUR - SPICE
MIXTURE : all - purpose flour dry mustard 3 tbsp 50 mL 1 tsp 5 mL 1 tsp turmeric
5 ...

Author: Shari Darling

Publisher:

ISBN: 0771591950

Category: Cookery

Page: 252

View: 562

Categories: Cookery

Pick A Party Cookbook

Pick A Party Cookbook

Snacks *Jicama Hacker Snackers Micro-Meatballs Veggies and Dips Party Menu
Buffet "Build Your Own Mighty Mac" Burger ... and cloves in a cheese cloth, add
to the apple juice, and simmer uncovered for 15 minutes; discard the spice bag.

Author: Patty Sachs

Publisher:

ISBN: 0671023861

Category: Cooking

Page: 270

View: 313

Menus, recipes, and serving suggestions for 101 theme parties.
Categories: Cooking

The Railway Clerk

The Railway Clerk

Cookbooks and spices are key ingredients in preparing any dish of character , so
should always be within reach . You ' ll notice that the pull - out " bookrack holds
any size book to any page you desire , a mighty handy idea when you ' re in the ...

Author:

Publisher:

ISBN: WISC:89062207246

Category: Clerks

Page:

View: 270

Categories: Clerks

A Chinese Cookbook for Kids

A Chinese Cookbook for Kids

In ; 7'". red cooking, food is slowly cooked in a mixture of ; 1' 3';50y sauce, sugar,
and often five-spice powder. Many Y§311:.1. ... The Mighty Yangtze 1:2: The
Yangtze River flows out into the East China \:_'1_'_'-_1'.Sea at Shanghai. It is the
 ...

Author: Rosie Hankin

Publisher: The Rosen Publishing Group, Inc

ISBN: 9781477715291

Category: Juvenile Nonfiction

Page: 32

View: 455

China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. However, students will be interested to find that the food found in most Chinese restaurants has little resemblance to the traditional dishes of China. This engaging, fact-filled book explores the foods associated with five of the best-known food destinations in the country. Simple recipes from each region are presented in easy-to-follow steps and photographs. Familiar foods like sweet and sour chicken are shown alongside lesser-known fare, like Lion’s Head Meatballs, providing something for adventurous eaters and reluctant readers alike. A gorgeous introduction to one of the planet’s most diverse, and delicious, food traditions.
Categories: Juvenile Nonfiction