Mes Confitures

The Jams and Jellies of Christine Ferber

Author: Christine Ferber

Publisher: MSU Press

ISBN: 9780870136290

Category: Cooking

Page: 287

View: 8136

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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
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Canning for a New Generation: Updated and Expanded Edition

Bold, Fresh Flavors for the Modern Pantry

Author: Liana Krissoff

Publisher: Abrams

ISBN: 1613120419

Category: Cooking

Page: 304

View: 4053

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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Author: Cathy Barrow

Publisher: W. W. Norton & Company

ISBN: 0393245861

Category: Cooking

Page: 432

View: 2738

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2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
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The Urban Homestead

Your Guide to Self-Sufficient Living in the Heart of the City

Author: Kelly Coyne,Erik Knutzen

Publisher: Process

ISBN: N.A

Category: House & Home

Page: 307

View: 2468

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An essential handbook for the urban homesteading movement showing readers how to grow their own food, raise city chickens, gain energy independence and more. Illustrations, tips, anecdotes, and projects are designed to help urban households become more self-sufficient and sustainable.
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Library Journal

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Libraries

Page: N.A

View: 7995

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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Great Women Chefs of Europe

Author: Gilles Pudlowski

Publisher: Flammarion-Pere Castor

ISBN: N.A

Category: Cooking

Page: 191

View: 6761

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If women, little by little, have been taking over in professional domains traditionally dominated by men, their conquest of the world's kitchens has come to a slow boil. Great Women Chefs of Europe unites thirty-five of Europe's most revered women chefs who are reinventing the art of cooking. They invite us behind the scenes to discover their universe - from the hearth to their visits with local producers - and entrust us with their signature recipes.
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2004 Writer's Market

Author: Kathryn S. Brogan,Robert Lee Brewer

Publisher: Writer's Digest Books

ISBN: 9781582971896

Category: Language Arts & Disciplines

Page: 1120

View: 8564

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The standard guide for writers contains thousands of up-to-date entries--including more than one thousand new ones--along with submission information, editorial requirements, interviews with successful writers, thousands of phone and fax numbers, email addresses, and guidance on how much to charge for freelancing. Original. 130,000 first printing.
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2004 Writer's Market Online

Author: Kathryn Struckel Brogan,Robert Lee Brewer

Publisher: Writer's Digest Books

ISBN: 9781582971902

Category: Language Arts & Disciplines

Page: 1120

View: 1657

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A guide for the freelance writer, listing pertinent information about publications and editors
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