Meatless Cooking the Natural Way

Meatless Cooking the Natural Way

Nor are the concoctions overly expensive or even complicated to prepare. This is an innovative cookbook—probably one of the most exciting to come along in many decades.

Author: Robert W. Pelton

Publisher: Authors Choice Press

ISBN: 0595003834

Category: Cooking

Page: 216

View: 285

This fascinating cookbook offers the modern homemaker a selected collection of old-time recipes that really are different. No recipe included herein is very time consuming—especially when the fine end result is taken into consideration. Nor are the concoctions overly expensive or even complicated to prepare. This is an innovative cookbook—probably one of the most exciting to come along in many decades. American hospitality is covered from prior to the Revolutionary War up to the expansive late nineteenth century. Every recipe was a favorite in the past. Many were family treasures and hand-me-downs over generations. Others were classics and still are, in the historical sense, for they came from famous families of America in its early years. Each recipe is totally "natural," concocted with pure ingredients. You might consider working up a batch of "Custer's Favorite Fried Tomatoes." It is simply done in this manner: 6 large green tomatoes Salt to taste Pepper to taste Flour to taste 1 cup cream or milk 1 tablespoon butter, melted Peel and slice the green tomatoes. Salt and pepper each slice liberally, then dip in flour until each slice is thickly covered. Fry in hot butter until nicely browned. Drain the fried slices on brown paper. When all the slices are fried and draining, put the cream or milk into the frying pan. Add 1 tablespoon flour to thicken it. Stir in the butter. Salt and pepper to suit taste. Stir well. Put the tomatoes in a bowl. Pour this mixture over them. Serve immediately. Meatless Cooking the Old Fashioned Way is designed for the person of average means, desires, and resources. The economics of the kitchen are certainly not beneath the dignity of anyone who honestly desires to make the most of opportunity without extravagance. Each meatless recipe will help contribute to better health and the well-being of all people.
Categories: Cooking

Vegetarian Cooking For Dummies

Vegetarian Cooking For Dummies

beans cooked the old-fashioned way, and they like that no salt has been added, as it is to canned beans. Still, a much faster way to cook beans may appeal to purists: pressure-cooking. Advocates of pressure cookers swear by them.

Author: Suzanne Havala

Publisher: John Wiley & Sons

ISBN: 1118069552

Category: Cooking

Page: 360

View: 676

If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagna or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulge—without guilt! With Vegetarian Cooking For Dummies, you’ll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. You’ll also find out: How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc—and from what, often surprising, food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry—including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists Vegetarian cooking basics—including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables Simple cooking techniques—including baking, boiling, steaming, sautéing, and stewing The ins and outs of vegetarian etiquette Not only will you become fully acquainted with the new and delicious world of meat replacements (like tofu, tempeh, seitan, textured vegetable protein, veggie burgers and franks) and egg, dairy, yogurt and cheese substitutes, you’ll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes, you’ll find yourself choosing among such soon-to-be favorites as: Smoothie snacks—including a Caramel Apple Smoothie and a Winter Berry Smooth Breakfast dishes—including Savory Mushroom Tofu Quiche, Healthy Pancakes, and French Toasties Delicious dips—including Hummus, Baba Ghanouj, and Fresh Avocado and Lime Dip Soups for all seasons—including Vegetarian Chili with Cashews and Southern Sweet Onion Soup Scrumptious salads—including Festive Broccoli Salad, Tofu Salad, and Lentil Vinaigrette Salad Entrees for everyone—including Basic Bean Burritos, Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking, plus a spicy spin on old standbys like Home Fries, Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos, black-and-white how-to illustrations, and humorous cartoons along the way, this fun, informative, and upbeat guide makes every meal an exciting step in the journey toward lifelong health.
Categories: Cooking

The All American Vegan Cook Book

The All American Vegan Cook Book

This transitional time included many levels of eating, vegan junk-food to gourmet dishes. ... gadgets and equipment to get the job done quickly, but if you don't have a tool there's always the old fashion way of doing things still.

Author: Ivy Rose Hunter

Publisher: Lulu.com

ISBN: 9781329002876

Category:

Page:

View: 706

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How to Cook Everything Vegetarian

How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food Mark Bittman. down slightly. ... DUMPLINGS Decadent in an old-fashioned way: Don't bother with the onion, but chop about 1/4 cup fresh parsley or dill to use as a garnish. Instead of the potatoes, ...

Author: Mark Bittman

Publisher: Houghton Mifflin Harcourt

ISBN: 9781118455647

Category: Vegetarian cooking

Page: 832

View: 880

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Categories: Vegetarian cooking

Gluten Free Vegan Cooking in Your Instant Pot

Gluten Free  Vegan Cooking in Your Instant Pot

I know many of you prefer to soak your beans before you cook them. I've added in quick-soak instructions in case you want to make the recipe without waiting a day for your beans to soak the old-fashioned way.

Author: Kathy Hester

Publisher: Page Street Publishing

ISBN: 9781624149474

Category: Cooking

Page: 192

View: 105

Healthy Meals That Taste as Good as They Make You Feel Kathy Hester, bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot®, brings her signature simple style to this exciting new vegan recipe collection. From Chickpeas and Dumplings to The Easiest Vegan Mac and Cheese to Onion and Molasses Baked Beans and even Almond Berry Cake, each delectable recipe is made from whole foods and is not only plant-based and gluten-free but also soy-free, refined sugar-free and has low or no salt. This cookbook makes it easy to prepare amazing meals that are truly good for you! With these wholesome Instant Pot® recipes, you can have all the developed flavor of low and slow cooking in half the time with meals like Jackfruit White Bean Chili and Veggie Hunter's Lentil Quinoa Stew. You can even prepare kitchen staples tailored to your dietary needs with recipes like Easy DIY Yogurt without Soy!, No-Oil Vegan Corn Butter and Oil-Free Chickpea Sliceable Cheese. So whether you're a full-time vegan, gluten-intolerant or just looking to make healthier choices, this book has something for everyone.
Categories: Cooking

World Vegan Feast

World Vegan Feast

Quick, tasty stir-fry and noodle dishes, such as Fresh Pineapple-Noodle Stir-Fry, Peruvian Stir-Fry (Lomo Saltado), ... crusty artisanal bread is so easy and convenient that you may never go back to the old-fashioned way of baking.

Author: Bryanna Clark Grogan

Publisher: Andrews McMeel Publishing

ISBN: 9781941252000

Category: Cooking

Page: 272

View: 216

“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; “meats of the field,” brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten - and soy-free recipes, as well as many dishes that can be ready in less than thirty minutes. The book also contains helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. “World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!” —Julie Hasson, author of Vegan Casseroles
Categories: Cooking

The Everything Guide to Being Vegetarian

The Everything Guide to Being Vegetarian

That's a fine, old-fashioned way to cook rice, but rice cookers make rice cooking just about foolproof. Just follow the manufacturer's directions. Of course, you won't need to puzzle over the rice's origin or age either.

Author: Alexandra Greeley

Publisher: Simon and Schuster

ISBN: 9781605507279

Category: Cooking

Page: 304

View: 987

With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere. Whether their reasons are moral, economic, or health-related, people all over the country--and the world--are making the switch to vegetarianism. In this book, you discover: Easy ways to get essential nutrition like protein and iron Where to buy fresh, high-quality produce without breaking the bank Cooking tips and techniques for a vegetarian kitchen, such as how to prepare tofu Delicious vegetarian recipes for every meal of the day, including choices kids will love The real difference between vegetarian and vegan A vegetarian lifestyle doesn't have to be restrictive; with the help of this book it can be liberating and satisfying! The key is the right information and recipes so you can say goodbye to meat and hello to a fresh, new life.
Categories: Cooking

Great American Vegetarian Traditional and Regional Recipes for the Enlightened Cook

Great American Vegetarian  Traditional and Regional Recipes for the Enlightened Cook

As time went on, wheat breads grew in popularity in the colonies but were still mixed with a portion of cornmeal, as in the case of Anadama Bread. At Colonial Williamsburg, I had the opportunity to observe the old method of ...

Author: Nava Atlas

Publisher: Rowman & Littlefield

ISBN: 9781590772560

Category: Cooking

Page: 282

View: 451

This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.
Categories: Cooking

Healthy Life Vegetarian Hand and Cook Book

Healthy Life Vegetarian Hand and Cook Book

The old-fashioned way of making it is with white flour. Try this way. 4 oz. each of breakfast oats and fine wheatmeal, 4 eggs, 1 pint of milk, pepper and salt to taste. Whip the eggs well, and make a batter of the eggs, milk, ...

Author: Paul Cresswell

Publisher: Lulu.com

ISBN: 9781409286592

Category:

Page: 242

View: 824

On a balanced vegetarian diet you can very easily lose weight and stay fit. A vegetarian diet fights against cancer, including gender-related cancers such as breast cancer, uterine cancer, and prostate cancer. A vegetarian diet helps fight against heart disease. A vegetarian diet helps you avoid some illnesses caused by e coli, salmonella, and listera, which are the most virulent forms of food-borne illnesses.Eating vegetarian is not only healthy, it's good for the environment as livestock deplete enormous land and water resources.Over 300 Recipes included. This is the ultimate guide to being Vegetarian & Vegan
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Quick and Easy Healthy Recipes Paleo Vegan and Gluten Free Cooking for a Healthy Lifestyle

Quick and Easy Healthy Recipes  Paleo  Vegan and Gluten Free Cooking for a Healthy Lifestyle

If you plan to do this the old fashioned way, (roller and countertop) make sure to use small portions of the dough at a time. Roll very thin, cut into squares and create bowtie pasta. (Easiest pasta form to make without a pasta machine) ...

Author: Traci Craig

Publisher: Editorial Imagen LLC

ISBN: 9781631879517

Category: Cooking

Page: 132

View: 134

Quick and Easy Healthy Recipes: Paleo, Vegan and Gluten-Free Cooking for a Healthy Lifestyle Healthy eating may not be as simple as opening a packaged food or grabbing a burger, but being tired and gaining weight, is no fun either. This book is designed with the easiest, tastiest and quickest ways to feed your hunger, plus feed your body with missing protein, vitamins and minerals, that you have been losing in settling for processed and fatty foods. You can have it all by learning what needs to be traded, how to prepare, and blending mixtures that deliver texture, taste and fulfillment of an appetite. There are several different ways to look at creating your own personal diet and this book addresses the best of the crop. Paleolithic, Vegan, and Gluten-Free are three of the most efficient and healthy proven diets for losing weight, controlling blood pressure naturally, and finally getting that cholesterol under control.
Categories: Cooking

The Simple Art of Vegetarian Cooking

The Simple Art of Vegetarian Cooking

Templates and Lessons for Making Delicious Meatless Meals Every Day: A Cookbook Martha Rose Shulman ... If you have a food mill, you can also use that to puree the soup; that's the old-fashioned French way and it will give you a puree ...

Author: Martha Rose Shulman

Publisher: Rodale Books

ISBN: 9781623361303

Category: Cooking

Page: 288

View: 372

In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.
Categories: Cooking

Vegetarian Times

Vegetarian Times

etarian Times Buyers Mart » - • t/ '/ „ #1074 HOME COOKING Linda McCartney's hearty recipes, many ... Over 1 00 Top Companies at Below Retail Prices Catering to our customers the old fashioned way — with courtesy, quality, & service.

Author:

Publisher:

ISBN:

Category:

Page: 128

View: 201

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Vegan Comfort Cooking

Vegan Comfort Cooking

75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul Melanie McDonald ... You can make a pretty decent one in a pan on the stovetop, but baking it slowly, the oldfashioned English-style way, makes it even better.

Author: Melanie McDonald

Publisher: Page Street Publishing

ISBN: 9781624147807

Category: Cooking

Page: 208

View: 609

Hearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available—so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes. Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin’ BBQ Cauliflower Wings and Sky-High Apple Pie. No matter the meal or occasion, Melanie’s recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.
Categories: Cooking

Vegetarian Times

Vegetarian Times

... Whole wheat and white bread flours in two pound bags, blackberry jam, and a Wade's Mill Cookbook*--a great way to get started with bread making the old fashioned, natural way. $15.95 * Cook book contains one non-vegetarian recipe.

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ISBN:

Category:

Page: 120

View: 309

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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The Angelica Home Kitchen Recipes and Rabble Rousings from an Organic Vegan Restaurant

The Angelica Home Kitchen  Recipes and Rabble Rousings from an Organic Vegan Restaurant

Spice grinder. (Note: keep a small electric coffee grinder to use for spices only. To clean one that's been used for coffee, use a small, natural-bristle paint brush or a round pastry brush.) To grind your spices the old-fashioned way, ...

Author: Leslie Mceachern

Publisher: Echo Point Books & Media, LLC

ISBN:

Category: Cooking

Page: 425

View: 609

Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
Categories: Cooking

Vegetarian Times

Vegetarian Times

Shape up by mowing the old-fashioned way. EDENSOY EXTRA HIGH PERFORMANCE FOOD EDENSOY® + ... What a surprise to find such depth in a magazine I've been reading for nutrition information and recipes. Carolyn Hoff Old Lyme, Conn.

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ISBN:

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Page: 122

View: 734

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Real Vegetarian Thai

Real Vegetarian Thai

Home cooks would make them as a way to use up the brown, crispy crust of rice that often forms when rice is cooked the oldfashioned way, on a stove rather than in an elec— tric rice cooker. This can happen over charcoal, gas, ...

Author: Nancie McDermott

Publisher: Chronicle Books

ISBN: 9781452116440

Category: Cooking

Page: 224

View: 566

Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
Categories: Cooking

The Meat Lover s Meatless Celebrations

The Meat Lover s Meatless Celebrations

Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into) Kim O'Donnel. CAJUN BLACKENED TOFUGF V While in cooking school, I learned how to blacken redfish the oldfashioned way—in a dry, smoking-hot cast-iron skillet—a method ...

Author: Kim O'Donnel

Publisher: Hachette UK

ISBN: 9780738216157

Category: Cooking

Page: 240

View: 172

Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, "meatless" is an afterthought (with allergy- and animal- free options, to boot). "I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking." -- Mollie Katzen, author of Moosewood Cookbook
Categories: Cooking

100 Best Vegetarian Recipes

100 Best Vegetarian Recipes

Although someinstant grains(such as couscous, Rizcous,instant grits, and instant polenta) cook upquite well, most grainshave tobe cooked the oldfashioned, more time consuming way. I find instant riceto be a totally unacceptable ...

Author: Carol Gelles

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544189195

Category: Cooking

Page: 176

View: 391

Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.
Categories: Cooking

Gluten Free Recipes Gluten Free Diet and Gluten Free Vegan

Gluten Free Recipes  Gluten Free Diet and Gluten Free Vegan

Here are a few tried and tested gluten free vegan recipes you can add to your recipe caddy. ... If you plan to do this the old fashioned way, (roller and countertop) make sure to use small portions of the dough at a time.

Author: Paula Patterson

Publisher: Editorial Imagen LLC

ISBN: 9781632878427

Category: Cooking

Page: 155

View: 230

Gluten Free Recipes: Gluten Free Diet and Gluten Free Vegan The Gluten Free Recipes book contains two different gluten free diet plans with the Gluten Free Vegan and the Gluten Free Cookbook. Each of the diet plans features one vital thing in common, that the recipes are all gluten free. The vegan section offers choices for vegans and vegetarians and the gluten free cookbook offers recipes for those who enjoy eating meat as well. If you have a gluten allergy or intolerance, you will have a selection of good recipes readily available in the Gluten Free Recipes book.
Categories: Cooking