Meathead

The Science of Great Barbecue and Grilling

Author: Meathead Goldwyn

Publisher: Houghton Mifflin Harcourt

ISBN: 0544018508

Category: Cooking

Page: 400

View: 9280

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The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes
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The Austin Cookbook

Recipes and Stories from Deep in the Heart of Texas

Author: Paula Forbes

Publisher: Abrams

ISBN: 168335222X

Category: Cooking

Page: 240

View: 1315

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The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats.
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Pigs, Pork, and Heartland Hogs

From Wild Boar to Baconfest

Author: Cynthia Clampitt

Publisher: Rowman & Littlefield

ISBN: 153811075X

Category: Cooking

Page: 264

View: 9735

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Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region’s diversity and abundance.
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Smokin'!!!

The Beginners Guide for Cooking Low and Slow

Author: Larry Hendler

Publisher: Gatekeeper Press

ISBN: 1619845954

Category: Cooking

Page: N.A

View: 3917

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