Mastering the Art of French Cooking

Volume 1

Author: Julia Child,Louisette Bertholle

Publisher: Alfred a Knopf Incorporated

ISBN: 0394721780

Category: Cooking

Page: 752

View: 8453

DOWNLOAD NOW »

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Release

Mastering the Art of French Cooking

Author: Julia Child,Louisette Bertholle,Simone Beck

Publisher: Knopf

ISBN: 0307958175

Category: Cooking

Page: 684

View: 5036

DOWNLOAD NOW »

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
Release

Encyclopedia of the Sixties: A Decade of Culture and Counterculture [2 volumes]

A Decade of Culture and Counterculture

Author: Abbe A. Debolt,James S. Baugess

Publisher: ABC-CLIO

ISBN: 1440801029

Category: Social Science

Page: 871

View: 391

DOWNLOAD NOW »

Comedian Robin Williams said that if you remember the '60s, you weren't there. This encyclopedia documents the people, places, movements, and culture of that memorable decade for those who lived it and those who came after. • Nearly 500 A–Z entries on the political, religious, artistic, and popular topics of the decade • A chronology of significant political and social events • 50 photographs and illustrations • Dozens of expert contributors from a variety of fields and academic disciplines • An extensive annotated bibliography
Release

The World of Jim Crow America: A Daily Life Encyclopedia [2 volumes]

Author: Steven A. Reich

Publisher: ABC-CLIO

ISBN: 144085081X

Category: History

Page: 805

View: 5237

DOWNLOAD NOW »

This two-volume set is a thematically-arranged encyclopedia covering the social, political, and material culture of America during the Jim Crow Era. • Gives readers hard to find but important details about the daily lives of African Americans during the Jim Crow era • Offers insights based on social history into the daily experiences of the average person, engaging students' curiosity rather than focusing on the events, dates, and names of "traditional history" • Presents information within a thematic organization that encourages a more in-depth study of specific aspects of daily life under Jim Crow • Includes related primary documents that enable students to view history more directly and reach their own conclusions about past events • Examines a wide range of topics such as work, family life, clothing and fashion, food and drink, housing and community, politics, social customs, and spirituality • Provides a general introduction to each volume, individual topic introductions, numerous images and illustrations, a timeline of events, and a bibliography identifying print and non-print resources
Release

Geriatric Physical Therapy - eBook

Author: Andrew A. Guccione,Dale Avers,Rita Wong

Publisher: Elsevier Health Sciences

ISBN: 0323072410

Category: Medical

Page: 624

View: 3429

DOWNLOAD NOW »

Geriatric Physical Therapy offers a comprehensive presentation of geriatric physical therapy science and practice. Thoroughly revised and updated, editors Andrew Guccione, Rita Wong, and Dale Avers and their contributors provide current information on aging-related changes in function, the impact of these changes on patient examination and evaluation, and intervention approaches that maximize optimal aging. Chapters emphasize evidence-based content that clinicians can use throughout the patient management process. Six new chapters include: Exercise Prescription, Older Adults and Their Families, Impaired Joint Mobility, Impaired Motor Control, Home-based Service Delivery, and Hospice and End of Life. Clinically accurate and relevant while at the same time exploring theory and rationale for evidence-based practice, it’s perfect for students and practicing clinicians. It’s also an excellent study aid for the Geriatric Physical Therapy Specialization exam. Comprehensive coverage provides all the foundational knowledge needed for effective management of geriatric disorders. Content is written and reviewed by leading experts in the field to ensure information is authoritative, comprehensive, current, and clinically accurate. A highly readable writing style and consistent organization make it easy to understand difficult concepts. Tables and boxes organize and summarize important information and highlight key points for quick reference. A well-referenced and scientific approach provides the depth to understand processes and procedures. Theory mixed with real case examples show how concepts apply to practice and help you enhance clinical decision-making skills. Standard APTA terminology familiarizes you with terms used in practice. A new chapter, Exercise Prescription, highlights evidence-based exercise prescription and the role of physical activity and exercise on the aging process. A new chapter, Older Adults and Their Families, helps physical therapists understand the role spouses/partners and adult children can play in rehabilitation, from providing emotional support to assisting with exercise programs and other daily living activities. New chapters on Impaired Joint Mobility, Impaired Motor Control, Home-based Service Delivery, and Hospice and End of Life expand coverage of established and emerging topics in physical therapy. Incorporates two conceptual models: the Guide to Physical Therapist Practice, 2nd Edition, and the International Classification of Function, Disability, and Health (ICF) of the World Health Organization (WHO) with an emphasis on enabling function and enhancing participation rather than concentrating on dysfunction and disability A companion Evolve website includes all references linked to MEDLINE as well as helpful links to other relevant websites.
Release

An Encyclopedia of American Women at War: From the Home Front to the Battlefields [2 volumes]

Author: Lisa Tendrich Frank

Publisher: ABC-CLIO

ISBN: 159884444X

Category: History

Page: 804

View: 1965

DOWNLOAD NOW »

A sweeping review of the role of women within the American military from the colonial period to the present day. • An extensive bibliography offers additional reading and research opportunities • Accessibly written essays introduce the thematic developments of each major conflict in American history • Supporting photographs and illustrations depict key female figures • An informative overview in the frontmatter provides historical context to women's roles in the military
Release

1,000 Foods To Eat Before You Die

A Food Lover's Life List

Author: Mimi Sheraton

Publisher: Workman Publishing

ISBN: 076118306X

Category: Cooking

Page: 1008

View: 7030

DOWNLOAD NOW »

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Release

The Unofficial Mad Men Cookbook

Inside the Kitchens, Bars, and Restaurants of Mad Men

Author: Judy Gelman,Peter Zheutlin

Publisher: BenBella Books, Inc.

ISBN: 1936661403

Category: Cooking

Page: 275

View: 2546

DOWNLOAD NOW »

“Part cookbook, part annotated episode guide, this entertaining read has everything the die-hard Mad Men fan needs to host a fantastic cocktail party.” —Library Journal Those who love Mad Men or midcentury style can now enjoy this unauthorized cookbook with more than 70 recipes from the kitchens, bars, and restaurants seen on the addictive TV show. Ever wish you could prepare Oysters Rockefeller and a martini like they did at one of Roger Sterling’s favorite haunts, the Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order? From the tables of Manhattan’s legendary restaurants and bars to the Drapers’ Around the World dinner, this is your entrée to the culinary world of Mad Men–era New York. Packed with photos and period detail, it includes such authentic recipes as: * Playboy Whiskey Sour * Sardi’s Steak Tartar * Connie’s Waldorf Salad * Sal’s Spaghetti and Meatballs * Pat Nixon’s Date Nut Bread * Lindy’s Cherry Cheesecake “Offers an exhaustive history of New York dining in the 1960s, right down to the actual recipes used in Draper haunts like Sardi’s.” —Associated Press
Release