Love and Pork Chops

Love and Pork Chops

Author: Kelly Zarembski

Publisher: iUniverse

ISBN: 9780595305858

Category: Fiction

Page: 236

View: 727

Love and Pork Chops is a refreshingly different book; it's a tale of two stories told by two different women about the women they fell in love with. Que Martain's story is of the triumphs of true love. She has a two-week affair on a luxurious island with a beautiful woman and everything is too good to be true, until she has to return to reality and leave the woman of her dreams behind. Once home and again comfortable in her life she meets and falls for Ali, a painter and seemingly perfect match for her. That is until Mel, the woman of her dreams, steps back into her life. Que's life begins to spiral out of control as she struggles with her feelings for Mel. Rachael Green weaves a story of lust and heartbreak. After a period of struggling with her resent break-up, Rachael becomes a dating machine until her world stops when she meets Blair. Their relationship is one of lust and passion and long distance. Rachael knows where her heart lies and struggles to make Blair believe that a long distance relationship will work. All ends well as new and old friends sit down to a wonderful meal of Love and Pork Chops.
Categories: Fiction

Pork Chop

Pork Chop

I once had a bumper sticker that read “The World Is My Pork Chop.” Needless to say, I made a lot of new friends because of it. Maybe I'm a little over the top, but I believe we all have a love affair with pork chops.

Author: Ray Lampe

Publisher: Chronicle Books

ISBN: 9781452129808

Category: Cooking

Page: 196

View: 773

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles-batter and fry, marinate and grill, simmer and braise-this cookbook is a vital addition to any kitchen where meat's what's for dinner.
Categories: Cooking

Cooking with Love

Cooking with Love

Serves 4 Smothered pork chops are a time-honored tradition in the South. A lot of versions call for cooking the chops and making the sauce with lard or butter or both, but my Granny always did this dish with oil.

Author: Carla Hall

Publisher: Simon and Schuster

ISBN: 9781451662207

Category: Cooking

Page: 311

View: 774

Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Categories: Cooking

Eat More of What You Love

Eat More of What You Love

The good news for those who love pork is that today's pork is leaner than ever before. Pork tenderloin and lean center-cut loin pork chops are my go-to picks in this chapter for flavorful “love 'em” lean pork dishes like Grilled Pork ...

Author: Marlene Koch

Publisher: Hachette UK

ISBN: 9780762445905

Category: Cooking

Page: 352

View: 935

New York Times and Wall Street Journal Bestseller! More amazing, easy, guilt-free recipes from Marlene Koch. More comfort food, more family favorites, more restaurant dishes -- and more chocolate! Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories, has been dubbed a "magician in the kitchen" when it comes to slashing sugar, calories, and fat -- but never great taste! Here Marlene delivers MORE amazing recipes that are not only healthier but more delicious than ever! More comfort foods like Sour Cream and Onion Smashed Potatoes and Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettuccine Alfredo (330 calories versus the usual 1,400!) and P.F. Chang-Style Mongolian Beef, more slow cooker recipes like Lazy Day Lasagna, more quick and easy recipes like 15-Minute Shrimp Fettuccine and Quick-Fix Carmelized Onions, and LOTS more desserts including her Amazing Pecan Pie Cups (with under a teaspoon of sugar in each!), Raspberry Oat Bars, and 90-Calorie Chocolate Cupcakes. (Note: Current up-to-date downloadable Weight Watcher points addendums for all Eat What You Love books can be found on the MarleneKoch website.
Categories: Cooking

Love and Lust

Love and Lust

The first is this: I presuppose love to be possible only as an emotion of one person for another person. I do not mean the same thing when I say, "I love pork chops," as when I say, "I love Jane." That is clear to both you and me.

Author: Theodor Reik

Publisher: Routledge

ISBN: 9781351508117

Category: Psychology

Page: 623

View: 118

These selections from Theodor Reik's work concern the love life and sexual activity of men and women. Reik establishes the theme of this work in the following way: "The sex urge hunts for lustful pleasure; love is in search of joy and happiness." Over a third of this volume had never been published in book form before it originally appeared half a century ago. Its appearance in paperback, for the first time, is a welcome addition to current debates, liberated from ideological and political constraints.The first part of the book is so far ahead of its time that it is still current. It reveals Reik's departure from Freud's theories and from those of most of his contemporaries in psychology and psychoanalysis. Part Two is a greatly abbreviated version of Masochism in Modern Man, retaining those parts with a direct bearing on the subject of this volume. Part Three offers two essays on why people remain single. In the author's usual direct style, they deal with the marriage shyness of the male and the psychological fears and resistance of both men and women to acceptance of the marriage bond. Part Four is Reik at his wisest. "The first lady whom I asked to read the manuscript said smilingly: 'Many of your impressions about us (women) are correct. No man should read the book!' A few seconds later, she said: 'Or rather, every man should read the book!'"As Paul Roazen noted, "in contrast to some of Freud's other followers, Reik was prescient early on in distinguishing self-love from narcissism. Reik believed that genuine self-regard was the ultimate basis for developing the capacity to love."At times Reik seems to defend women, at times to critique them. Yet he writes with sympathy and understanding. He challenges other authorities who have written on the subject, but he also agrees with many of them. Love and Lust is civilized writing at its most provocative. Reik is authoritative, and his book reflects the glow of a rich personali
Categories: Psychology

A Psychologist Looks at Love

A Psychologist Looks at Love

Would not love speak like one of those Cherubim, who, Montaigne reports, once visited a prelate? The courteous archbishop asked his guests to ... I do not mean the same thing when I say, “I love pork chops,” as when I say, “I love Jane.

Author: Theodor Reik

Publisher: Read Books Ltd

ISBN: 9781447499008

Category: Psychology

Page: 316

View: 679

Theodor Reik (12 May 1888 in Wien - 31 December 1969 in New York City) was a prominent psychoanalyst who trained as one of Freud's first students in Vienna, Austria. Reik received a Ph.D. degree in psychology from the University of Vienna in 1912. Reik presents a forceful criticism of traditional Freudian theory in this book. Freud had believed that love is always based on some form of sexual desire. Reik argues, to the contrary, that love and lust are distinct motivational forces.
Categories: Psychology

Love is Blind

Love is Blind

She especially loved pork chops with roasted onions and sweet potato oven chips. (Peach was making sweet potato fries forty years before anyone else had ever heard of them, but I digress.) I often made her dinner at my house, ...

Author: Ruth E. Vallis

Publisher: FriesenPress

ISBN: 9781525593635

Category: Biography & Autobiography

Page: 204

View: 173

Excited and full of the confidence of youth, totally blind Ruth arrived in London, England, to study Physiotherapy. She spoke the same language, was domestically independent, and had good mobility skills: how hard could this be? As it turns out, far more difficult than she could have ever imagined, but Ruth was determined to succeed. People who are blind face many challenges, but perhaps the biggest obstacle is the low expectations of others. You can let those who don’t understand you define who you are, or you can ignore them and follow your dreams—as Ruth did. “Love is Blind” is the memoir of Ruth Vallis. Blind before the age of 3, Ruth was the youngest pioneer of integration in the public school system in Canada, blazing a trail for many to follow. At every stage of her extraordinary life, Ruth defied the low expectations of others, and took on such challenges as biking from Ottawa to Toronto, completing a Master’s of Science degree online before technology accessibility was legislated, and more. Through it all there was her tender, tough-loving mother, Peach, offering encouragement, support and humour to overcome enormous challenges. Discover the power of women working together for good. See how obstacles can become stepping stones. Laugh, cry and be inspired!
Categories: Biography & Autobiography

Moving Meals and Migrating Mothers

Moving Meals and Migrating Mothers

... Pat's response reflects childhood taste socialization, reinforces her antipathy towards domestic labour, and highlights her identity as a food consumer rather than an active proponent of sabor: “[I love] pork chops! And a salad.

Author: Abdullahi Osman El-Tom

Publisher: Demeter Press

ISBN: 9781772583403

Category: Social Science

Page: 280

View: 428

Moving Meals and Migrating Mothers: Culinary cultures, diasporic dishes and familial foodways explores the complex interplay between the important global issues of food, families, and migration. We have an introduction and twelve additional chapters which we have organised into three parts: Part I Moving Meals, Markets and Migrant Mothers; Part II Migrating Mothers Performing Identity through Moving Meals; Part III Meanings and Experiences of Migrant Maternal Meals. Although these parts are not mutually exclusive, they are meant to emphasize socio-cultural and economic considerations of migration (Part I), the food itself (Part II), and families (Part III). We have a wide geographic representation, including Europe (Ireland and France), the USA, Canada, New Zealand, and Korea. In addition, we have contributors from all stages of career, including full professors, as well recent doctoral graduates. Overall the contributions are interdisciplinary, and therefore use a variety of methodologies, although most make use of traditional social sciences methods, including interviews and ethnographic observations.
Categories: Social Science

Blue Star Love

Blue Star Love

Elvis: “Oh—I loved pork chops, gravy and such—I still do, but only as a treat now. I ate them until they almost ran out my ears—but it taught me control. And meatloaf—one time I called a relative in Tupelo. It was Christmas and they ...

Author: Maia Chrystine Nartoomid

Publisher: BalboaPress

ISBN: 9781452562872

Category: Biography & Autobiography

Page: 486

View: 807

Elvis Aaron Presley was a brilliant light. He used music to entertain and connect people through love. It was his sincere desire to share his spirituality with his fans. In Blue Star Love, his wish now comes true. Take this incredible journey with Elvis, as he describes his home in another world, which he calls the Blue Star. Learn of Elvis’s deepest innermost self and beliefs about life, love, and reality. In Blue Star Love, you will learn all you ever wanted to know about Elvis but never knew to ask! “Maia has taken Elvis’s words and thoughts, combining them with great understanding and realness … intertwined his beliefs … and put a perspective to it all … to look past our questions and find the answers we need … That is what Elvis tried to do … Elvis, I know is smiling … that little nod of approval … I highly recommend everyone, Elvis fan or not, read this book.” —Wanda June Hill, author of We Remember, Elvis and Elvis Face to Face.
Categories: Biography & Autobiography

Night of the Hellebore

Night of the Hellebore

And I'd love to cook something for you. What do you particularly like?” “Well, pork, Ilana. I particularly like pork but I'm sure I'll like anything you fix.” “Pork chops? I have some pork chops.” “I love pork chops.

Author: George McNeill

Publisher: Crossroad Press

ISBN:

Category: Fiction

Page:

View: 275

Returning to Morganville to further her studies, Ilana soon discovers things are not as they seem with her grandmother, Morgana, or the rest of her family. Offered room and board, Ilana agrees to serve as her grandmother's personal cook, while also following a strict set of guidelines. While preparing the various meals, Ilana, an expert in herbs and spices, stumbles across the presence of various poisons, including the deadly hellebore. Before long, she finds herself fighting for her life, as do others in the house, as an unknown killer stalks the town in the midst of a raging hurricane. Can she discover the killer's identity in time to save lives — or will one of those lost be her own? From the author of the bestselling Plantation series, Night of the Hellebore is a Gothic mystery full of intrigue and deception.
Categories: Fiction

Raising Pigs on Green Pastures

Raising Pigs on Green Pastures

I would love to share some of my family's favorite pork dishes with you. Having three growing sons means ... Both my son, Timber, and my husband, Dave, love pork chops coated with pork-flavored Shake & Bake. We cook the pork following ...

Author: Jodi Cronauer

Publisher: Dorrance Publishing

ISBN: 9781649133359

Category: Nature

Page: 126

View: 292

Raising Pigs on Green Pastures By: Jodi Cronauer Raising Pigs on Green Pastures covers the most asked about topics such as farrowing, watering, wintering, and marketing, as well as the importance of minerals, types of grasses, and sales. Everyone raising pigs on green pastures will benefit from this book and it isn’t specific to one breed, but instead encompasses all of the breeds that are able to be raised outdoors on pastures. The author hopes this book provides guidance to all of the many people interested in raising pigs outside on green pastures.
Categories: Nature

Love s Last Labour Not Lost

Love s Last Labour Not Lost

There a right favoury dinner of pork chops ( “ Socrates , " he said , “ loved wild boar , Sophocles truffles , and why should not pig's meat be my gastronomical vanity ? " ) , and a temperate libation crowned our “ Shoemaker's Holiday ...

Author: George Daniel

Publisher:

ISBN: PRNC:32101037605332

Category:

Page: 294

View: 743

Categories:

Knife

Knife

I love pork belly, I love ribs, I love ham. But there's no quicker way to get a pork fix than the chop. My mother used to take very thin rib pork chops and cook them in a hot pan. But they were so thin, she'd always overcook them, ...

Author: John Tesar

Publisher: Flatiron Books

ISBN: 9781250079183

Category: Cooking

Page: 320

View: 322

James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. “I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar’s culinary genius, Knife goes “Back to the Pan,” and shows you the method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
Categories: Cooking

Love Inspired December 2013 Bundle 2 of 2

Love Inspired December 2013   Bundle 2 of 2

“I love pork chops, but they are even better stuffed with cranberries and apples.” “Did you get enough? I fixed extra in case you would like to take one home with you for later in the week.” Emma relished the smile of satisfaction on ...

Author: Valerie Hansen

Publisher: Harlequin

ISBN: 9781460326961

Category: Fiction

Page: 224

View: 376

Love Inspired brings you three new titles for one great price, available now! Enjoy these uplifting contemporary romances of faith, forgiveness and hope. This Love Inspired bundle includes Cozy Christmas by Valerie Hansen, Her Holiday Hero by Margaret Daley and Jingle Bell Romance by Mia Ross. Look for 6 new inspirational stories every month from Love Inspired!
Categories: Fiction

My Family Table

My Family Table

PAN-FRIED PORK CHOPS Serves 6 i happen to love pan-fried anything. Willie Mae Seaton's son Slim Charles Seaton, does the best fried pork chops at Willie Mae's. one day he revealed his secret: pork chops have a tendency to curl up as ...

Author: John Besh

Publisher: Andrews McMeel Publishing

ISBN: 9781449407872

Category: Cooking

Page: 272

View: 266

The James Beard award-winning restaurateur and Iron Chef champion makes a case for the importance of home-cooked meals while sharing essential advice on everything from organizing a kitchen and stocking a pantry to adapting recipes and sharing mealtimes with family.
Categories: Cooking

The Meat Club Cookbook

The Meat Club Cookbook

Easy-Bake Spareribs Love Me Tender Pork Tenderloin Fruit of the Loin Peachy Keen Pork Loin with Fresh Peach and Ginger ... Pork Roast Pull Out the Stops Pork Apricot Chops F.E.B. Cutlets with Cranberry Chutney Tangerine Dream Pork Chops ...

Author: Vanessa Dina

Publisher: Chronicle Books

ISBN: 9781452126265

Category: Cooking

Page: 136

View: 315

The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sauted, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With tips on how to choose and cook the most popular cuts, cute gatefolds revealing the different cuts of meat, and a convenient lay-flat binding, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamband eat it too.
Categories: Cooking

Is That What People Do

Is That What People Do

People used them incasual conversationand spoke of how much they loved pork chops, adored sunsets, were crazy about tennis. Every fiberof Toms' being revolted against this. Never, he swore, would hespeak of his love in terms used for ...

Author: Robert Sheckley

Publisher: Hachette UK

ISBN: 9781473207684

Category: Fiction

Page: 320

View: 598

More than three dozen of the best and most popular stories by the acknowledged master of the short science fiction story. The thirty-nine works contained in this volume-twenty-six from the author's ten other Open Road collections, plus thirteen additional pieces unique to this volume-include these vintage Sheckley stories: "The Eye of Reality," "The Language of Love," "The Accountant," "A Wind Is Rising," "The Robot Who Looked Like Me," "The Mnemone," "Warm," "The Native Problem," "Fishing Season," "Shape," "Beside Still Waters," "Silversmith Wishes," "Meanwhile, Back at the Bromide," "Fool's Mate," "Pilgrimage to Earth," "All the Things You Are," "The Store of the Worlds," "Seventh Victim," "Cordle to Onion to Carrot," "Is That What People Do?", "The Prize of Peril," "Fear in the Night," "Can You Feel Anything When I Do This?", "The Battle," "The Monsters," and "The Petrified World." This volume also includes the following uncollected Sheckley tales: "Five Minutes Early," "Miss Mouse and the Fourth Dimension," "The Skag Castle," "The Helping Hand," "The Last Days of (Parallel?) Earth," "The Future Lost," "Wild Talents, Inc.," "The Swamp," "The Future of Sex: Speculative Journalism," "The Life of Anybody," "Goodbye Forever to Mr. Pain," "The Shaggy Average American Man Story," "Shootout in the Toy Shop," and "How Pro Writers Really Write-or Try To."
Categories: Fiction

The Hamptons Diet Cookbook

The Hamptons Diet Cookbook

Jeff recommends that you ask your butcher for the rib chops, as they are the best for stuffing. Jeff also suggests that the key to good stuffed pork chops is not to use a dry stuffing. I love pork chops, and I especially love them when ...

Author: Jeff Harter

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544186750

Category: Cooking

Page: 312

View: 894

Cooking and Entertaining Secrets of the Rich, Famous--and Thin! How do the rich and famous who congregate each summer in the Hamptons stay so thin, healthy, and gorgeous? In The Hamptons Diet Cookbook, you'll discover that enjoying exquisitely satisfying taste sensations doesn't have to result in your becoming overweight. You'll learn how to get thin, stay svelte, and be healthier than ever before while indulging yourself in such seemingly sinful pleasures as: * Ham Roll-Ups with Poached Egg and Mornay Sauce * Tropical Key Lime Chicken Salad * Simmered Shrimp with Shiitake Mushroom and Scallions * Cheese and Jalape?o Quesadillas * Creamy Chickpea and Farro Soup * Sausage, Bacon, and Bean Casserole * Stuffed Pork Chops with Spinach, Cheese, and Pine Nuts * And hundreds more temptingly delicious recipes Praise for The Hamptons Diet "Dr. Pescatore's diet is delicious and sound and represents one of the best options." --Ann Louise Gittleman, author of The New York Times bestselling The Fat Flush Plan "Dr. Pescatore's The Hamptons Diet takes the Diet Revolution to the next level--a healthy, sensible diet and lifestyle plan that will make us all thinner, happier, and healthier." --Fran Gare, N.D. Southampton, author of Anti-Aging Diet Evolution
Categories: Cooking

Halfway In Between

Halfway In Between

I'm making pork chops.” She made a mental note to go to the store and pick up supplies. “I love pork chops.” “I lo—” She stopped herself. “I love that you love pork chops. Even ones that I cook.” What was she thinking?

Author: Steena Holmes

Publisher: Sistareads

ISBN: 9781927968031

Category: Fiction

Page:

View: 630

By New York Times Bestselling author, Steena Holmes and Elena Aitken, comes their latest collaboration, sure to resonate with women everywhere. Life hasn't been easy for Melissa Tait-Rhodes -- but then, how could it be since she's been living a lie for the past ten years. A lie that has completely changed her daughter's life and affected Parker, her brother-in-law in ways neither of them imagined. As the only one in town who shares her secret, it was natural for Melissa to lean on him. After all--he's family. When Nikki Landon decided to say in her hometown of Halfway, Montana, things with her new boyfriend naturally became more serious. In fact, things might be getting a lot more serious between them if it wasn't for one thing--his all too involved sister-in-law getting in the way. But there's more to their relationship that anyone is admitting and when Parker finally comes clean with the truth, Melissa's carefully constructed deception begins to crumble. Secrets in a small town have a way of getting out, and if Melissa and Nikki aren't careful, this is one secret that could destroy everything, including what they both want more than anything--to be with the one they love. Visit their websites: elenaaitken.com steenaholmes.com
Categories: Fiction

Store of the Worlds

Store of the Worlds

People used them in casual conversation and spoke of how much they loved pork chops, adored sunsets, were crazy about tennis. Every fiber of Toms's being revolted against this. Never, he swore, would he speak of his love in terms used ...

Author: Robert Sheckley

Publisher: New York Review of Books

ISBN: 9781590175088

Category: Fiction

Page: 416

View: 424

An NYRB Classics Original Robert Sheckley was an eccentric master of the American short story, and his tales, whether set in dystopic city­scapes, ultramodern advertising agencies, or aboard spaceships lighting out for hostile planets, are among the most startlingly original of the twentieth century. Today, as the new worlds, alternate universes, and synthetic pleasures Sheckley foretold become our reality, his vision begins to look less absurdist and more prophetic. This retrospective selection, chosen by Jonathan Lethem and Alex Abramovich, brings together the best of Sheckley’s deadpan farces, proving once again that he belongs beside such mordant critics of contemporary mores as Bruce Jay Friedman, Terry Southern, and Thomas Pynchon.
Categories: Fiction