Short Cut Vegetarian

Short Cut Vegetarian

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the ...

Author: Lorna J. Sass

Publisher: Harper Collins

ISBN: 9780062290977

Category: Cooking

Page: 176

View: 687

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.
Categories: Cooking

Short Cut Vegan

Short Cut Vegan

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the ...

Author: Lorna J. Sass

Publisher: Harper Collins

ISBN: 9780061741111

Category: Cooking

Page: 176

View: 272

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.
Categories: Cooking

Vegetarian Times

Vegetarian Times

... hungry crew corners you on a busy weeknight and asks "What's for dinner?"
you'll have some foolproof tricks up your sleeve for delicious, quick-serve meals.
Recipes and strategies excerpted from Lorna Sass' Short-Cut Vegetarian by
Lorna ...

Author:

Publisher:

ISBN:

Category:

Page: 112

View: 221

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Whole Grains Every Day Every Way

Whole Grains Every Day  Every Way

OTHER BOOKS BY LORNA SA5S Pressure Perfect The New Vegan Cookbook
The Pressured Cook: Over /5 One Pot Meals in Minutes The New Soy Cookbook
Lorna Sass' Short- Cut Vegetarian Crest Vegetarian Cooking Under Pressure ...

Author: Lorna Sass

Publisher: Clarkson Potter

ISBN: 9780770435356

Category: Cooking

Page: 336

View: 277

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes. In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them. And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding. This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.
Categories: Cooking

Voices from the Garden

Voices from the Garden

They Shall Not Hurt or Destroy: Animal Rights and Vegetarianism in the Western
Religious Traditions. Available from 30 Villanova Lane, Oakland ... For Further
Reading 175 . Lorna Sass' Short-Cut Vegetarian: Great 174 Voices from the
Garden.

Author: Daniel Towns

Publisher: Lantern Books

ISBN: 1930051808

Category: Health & Fitness

Page: 176

View: 205

As more and more people become aware of the natural health, environmental, and animal welfare consequences of eating meat, more and more people are looking into vegetarianism. The first question such people often have, however, is: "How do I become a vegetarian?" In nearly fifty personal stories, Voices from the Garden uncovers the motivations, concerns, and life journeys of people who decided to become vegetarians. These people come from all age-groups, ethnicities, countries, social strata, educational background, and perspective. Some became vegetarians because they experienced a life-changing relationship with a nonhuman animal. Some became vegetarians because of a health crisis that led them to their new diet. Some became vegetarians because of worries about the environmental consequences of meat-consumption. All, however, found themselves having to deal with the questions that many ask: What about protein? How do I deal with friends and family? How do I eat out? etc. This inspiring collection is ideal for anyone thinking of vegetarianism or wanting to reinforce their move to vegetarianism. Contributors Include: Howard Lyman Erik Marcus Michelle A. Rivera Ingrid Newkirk Richard H. Schwartz Jennie Taylor Martin and many others
Categories: Health & Fitness

Cooking Under Pressure

Cooking Under Pressure

Also by Lorna Sass Whole Grains for Busy People Whole Grains Every Day,
Every Way Pressure Perfect The New Vegan Cookbook The Pressured Cook:
Over 75 One-Pot Meals in Minutes The New Soy Cookbook Short-Cut Vegan (
formerly ...

Author: Lorna J. Sass

Publisher: Harper Collins

ISBN: 9780062286819

Category: Cooking

Page: 320

View: 405

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Categories: Cooking

The 10 Biggest Diet Myths that Ruin Your Health

The 10 Biggest Diet Myths that Ruin Your Health

... 1997 ) The Convenient Vegetarian : Quick and Easy Meatless Cooking by
Virginia Messina and Kate Schumann ( Macmillan General Reference , 1999 )
Lorna Sass ' Short - Cut Vegetarian by Lorna Sass ( Quill , 1997 ) Meatless Meals
for ...

Author: Warren Peary

Publisher: Amer Inst for Abundant Living

ISBN: 0962643408

Category: Health & Fitness

Page: 376

View: 427

Summarizes the body of medical research on diet, health, and disease prevention. Sorts through all the contradictory dietary claims to show what research supports as being true and what are false claims being spouted in popular diet books. Shows what research proves is the kind of dietary pattern essential for long-term health and preventing disease and what causes disease. Gets the reader off all the fad weight-loss diet schemes which ruin your health in the long run. Sorts through claims about high-protein, low-carb diets, low-fat diets, healthy fats, meat in the diet, reversing heart disease, diabetes, obesity naturally
Categories: Health & Fitness

More Great Good Dairy free Desserts Naturally

More Great Good Dairy free Desserts Naturally

Vegan Nutrition: Pure and Simple. 4.th ed. Summertown, TN: Book Publishing ...
Vegetarian Cooking for Everyone. New York: Broadway Books, 1997. Melina ...
Sass, Lorna J. Lorna Sass' Short-Cut Vegetarian. New York: Morrow Cookbooks,
 ...

Author: Fran Costigan

Publisher: Book Publishing Company

ISBN: 1570671834

Category: Cooking

Page: 223

View: 494

Professional pastry chef Fran Costigan shares her secrets on how to give dessers that special flair with this collection of dairy- and egg-free recipes. Using natural, unrefined, and wholesome ingredients, these decadent and mouth-watering delicacies are perfect for those who are lactose intolerant, need to watch their cholesterol, or simply love their desserts to be healthful.
Categories: Cooking

Vegetarian Times

Vegetarian Times

Best of all , these dishes are guaranteed to tempt vegetarians and
nonvegetarians alike . Now you can rest assured that ... Recipes and strategies
excerpted from Lorna Sass ' Short - Cut Vegetarian by Lorna Sass . Copyright
1997 by Lorna ...

Author:

Publisher:

ISBN: CORNELL:31924059648646

Category: Vegetarianism

Page:

View: 293

Categories: Vegetarianism

Pressure Perfect

Pressure Perfect

This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

Author: Lorna J. Sass

Publisher: Harper Collins

ISBN: 9780062314239

Category: Cooking

Page: 368

View: 484

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.
Categories: Cooking