Leiths How to Cook

Leiths How to Cook

This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout.

Author: Leiths School Of Food And Wine

Publisher:

ISBN: 1849493197

Category: Cooking

Page: 672

View: 521

This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. The perfect wedding, graduation or leaving home gift, this ultimate cook's reference book, should be on every kitchen shelf.
Categories: Cooking

Leiths How to Cook NZ Edition

Leiths  How to Cook  NZ Edition

This comprehensive book takes the reader -subject by subject - through 500 contemporary recipes which covers every aspect of food preparation and cooking, from classics with a modern twist, to international cuisines. 130 skills and ...

Author: Leiths

Publisher:

ISBN: 1849493642

Category:

Page:

View: 300

Leiths are delighted to announce the publication of their latest complete cookery course book published by Quadrille, How to Cook. This comprehensive book takes the reader -subject by subject - through 500 contemporary recipes which covers every aspect of food preparation and cooking, from classics with a modern twist, to international cuisines. 130 skills and techniques are explained and clearly illustrated with over 800 clear step-by-step photographs. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way.The book reflects the current techniques covered on Leiths diploma and as such is an invaluable aid to cooks at any level. The perfect wedding, graduation or leaving home gift, this ultimate cook's reference book should be on every kitchen shelf.
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Leiths Cookery Bible

Leiths Cookery Bible

This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to cook: from the perfect roast to the fool-proof curry.

Author: Prue Leith

Publisher: Bloomsbury Pub Limited

ISBN: 074756602X

Category: Cooking

Page: 854

View: 712

This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to cook: from the perfect roast to the fool-proof curry.
Categories: Cooking

The Vegetarian Kitchen

The Vegetarian Kitchen

'This book makes me happy.

Author: Prue Leith

Publisher: Pan Macmillan

ISBN: 9781509891511

Category: Cooking

Page: 288

View: 822

'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
Categories: Cooking

Leiths Baking Bible

Leiths Baking Bible

Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits.

Author: Susan Spaull

Publisher: Bloomsbury Pub Limited

ISBN: 0747581894

Category: Cooking

Page: 671

View: 948

Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.
Categories: Cooking

How to Cook Cakes

How to Cook Cakes

This enticing collection includes such mouth-watering recipes as Chocolate caramel espresso cake, Mojito genoise, Raspberry and lime traybake, Muscat sponges with elderflower icing, White chocolate and strawberry muffins and Pine nut ...

Author: Leith's School of Food and Wine

Publisher:

ISBN: 1849495491

Category:

Page: 160

View: 832

These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.
Categories:

How to Cook Bread

How to Cook Bread

Original sweet recipes include Banana and date brioche buns, and Cherry almond croissants. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.

Author: Leith's School of Food and Wine

Publisher:

ISBN: 1849495483

Category:

Page: 160

View: 706

This authoritative guide makes bread-making easy. Comprehensive, illustrated step-by-step guides cover all the essential techniques, from the initial mixing stage, through kneading, rising, and knocking back the dough, to shaping and proving. In addition, there is plenty of useful information on choosing and handling the basic ingredients.
Categories:

Leiths how to Cook

Leiths how to Cook

This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking from the masters themselves.

Author: Claire Macdonald (Cook)

Publisher:

ISBN: 1849493618

Category: Cookbooks

Page: 672

View: 872

Leiths School of Food and Wine is a renowned London-based cookery school with a first-class international reputation. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking from the masters themselves. Skills are completely explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto.And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This ultimate cook's reference book, should be on every kitchen shelf.
Categories: Cookbooks

Leiths Techniques Bible

Leiths Techniques Bible

With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Author: Lucinda Bruce-Gardyne

Publisher: Bloomsbury Publishing

ISBN: 1408869330

Category: Cooking

Page: 800

View: 364

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Categories: Cooking

How to Cook Bread

How to Cook Bread

Author: Leiths School Of Food And Wine

Publisher: Leith's How to Cook

ISBN: 1787131041

Category:

Page: 160

View: 230

Categories:

How to Cook Pastry

How to Cook Pastry

Now from the best-selling Leiths How to Cook comes an authoritative book that provides detailed, illustrated step-by-step guides to making all kinds of pastry, from simple shortcrust, hot watercrust and suet pastry, through enriched French ...

Author: Leith's School of Food and Wine

Publisher:

ISBN: 1849495513

Category:

Page: 160

View: 841

This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of pastry, from simple shortcrust, hot watercrust and suet pastry, through enriched French pastries and choux, to puff and streusel. Each chapter also presents a range of original, contemporary recipes as well as traditional tarts and pastries.
Categories:

How to Cook Pastry

How to Cook Pastry

Author: Leiths School Of Food And Wine

Publisher: Leith's How to Cook

ISBN: 1787131025

Category:

Page: 160

View: 252

Categories:

Leiths Simple Cookery Bible

Leiths Simple Cookery Bible

Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book.

Author: Viv Pidgeon

Publisher: Buster Books

ISBN: 1408842173

Category: Quick and easy cooking

Page: 544

View: 660

Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. Leiths Simple Cookery Bible contains a colossal 700 recipes that are foolproof, delicious, easy to follow and utterly reliable. Covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, breakfasts and the all-important basic recipes, this terrifically comprehensive book has every recipe you'll ever need, from spaghetti Bolognese, sausage hotpot or shepherd's pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Recipes come complete with 'prepare ahead' instructions in case you want to cook them in advance, making it easy to rustle up quick after-work suppers, or to cook for friends and family without spending all your time slaving in the kitchen. They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients), they can be made with convenience ingredients (like ready-rolled pastry and bought pesto, which come with recommendations on the best brands to choose), and the 'basic' recipes contain delicious variations that will enliven every meal. With 100 colour photographs, conversion tables, a glossary of terms, illustrated techniques tips (from whipping cream to cutting a mango), a guide to wines and cheeses, a seasonal table of fruit and veg, and much more, this is the cookery book you will turn to every day. It is a collection of recipes for real life, and one with inspirational ideas that will make ready-meals a thing of the past.
Categories: Quick and easy cooking

Leiths Meat Bible

Leiths Meat Bible

Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken ...

Author: Max Clark

Publisher: Bloomsbury USA

ISBN: 1408833522

Category: Cooking

Page: 560

View: 404

Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.
Categories: Cooking

Leith s Latin American Cooking

Leith s Latin American Cooking

Nearly 200 recipes for authentic Latin-American dishes including menu suggestions, tips on buying specialty ingredients, step-by-step instructions, and information on the origin of the dishes

Author: Valéria Vieira Sisti

Publisher: Running PressBook Pub

ISBN: UTEXAS:059173005493089

Category: Cooking

Page: 288

View: 529

Nearly 200 recipes for authentic Latin-American dishes including menu suggestions, tips on buying specialty ingredients, step-by-step instructions, and information on the origin of the dishes
Categories: Cooking

How to Cook Desserts

How to Cook Desserts

Now from the best-selling Leiths How to Cook comes an authoritative book on desserts featuring a variety of preparation techniques.

Author: Leith's School of Food and Wine

Publisher:

ISBN: 1849495505

Category:

Page: 160

View: 706

These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.
Categories:

How To Cook for Food Allergies

How To Cook for Food Allergies

This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible.

Author: Lucinda Bruce-Gardyne

Publisher: Pan Macmillan

ISBN: 9781905744947

Category: Cooking

Page: 224

View: 500

Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph
Categories: Cooking

Prue

Prue

"Prue Leith draws on a life-long passion for food with favourites from her own kitchen.

Author: Prue Leith

Publisher: Bluebird

ISBN: 150989148X

Category: Cooking

Page: 272

View: 267

"Prue Leith draws on a life-long passion for food with favourites from her own kitchen. In her first cookbook for more than twenty-five years, Prue shares recipes for simple family means, meat-free mains, modern takes on classic dishes and mouth-watering puds - all meticulously tested, easy to follow and guaranteed to be 'worth the calories'!"--Back cover.
Categories: Cooking

Leith s Vegetarian Bible

Leith s Vegetarian Bible

Practical and easy to use, the book is divided by various vegetable groups, and there are recipe ideas for snacks, food for freezing, and dishes to cook in one pot.

Author: Polly Tyrer

Publisher: Bloomsbury Publishing

ISBN: 0747557160

Category: Vegetarian cookery

Page: 561

View: 704

Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. The LEITH'S VEGETARIAN BIBLE is the only cookbook you will need for both everyday cooking and entertaining providing almost 1000 delicious recipes inspired by dishes from all over the world. They range from the classic to the innovative, from the simple to the sophisticated. You will find such dishes as Avocado and Rocket Gazpacho, Beetroot and Horseradish Mousse, Aubergine Steaks with Ginger and Chilli Crust, Three Squash Lasagne, Peanut Dhal, Celery and Celeriac Nut Crumble, Jamaican Black Bean Pot, Citrus Cous Cous with Yellow Pepper and Fennel, Swiss Chard Quiche, Potato and Cabbage Gratin, Fig Crumble Cake, Rich Chocolate Peachcake, Strawberry Tequila Sorbet and Steamed Maple and Pecan Sponge.Presented with the clarity, information and authority that have made the Leith's Series such a success, the LEITH'S VEGETARIAN BIBLE is an indispensable book for any cook.
Categories: Vegetarian cookery

Scandilicious Baking

Scandilicious Baking

Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats.

Author: Signe Johansen

Publisher: Hachette UK

ISBN: 9781444734690

Category: Cooking

Page: 224

View: 941

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, SCANDILICIOUS BAKING will soon become a kitchen favourite.
Categories: Cooking