Lebanese Food

Lebanese Food

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese.

Author: Booksumo Press

Publisher: Independently Published

ISBN: 1794318275

Category: Cooking

Page: 214

View: 578

Lovely Lebanese Cooking Get your copy of the best and most unique Lebanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese. The Easy Lebanese Cookbook is a complete set of simple but very unique Lebanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Lebanese Recipes You Will Learn: Crunchy Pistachios Kenade Tahini Peanut Hummus Saucy Vegan Cabbage Rolls Ricy Meatballs Soup Saucy Meat Stew Kefta Casserole BBQ Burgers Lavash Almond Tortillas Sunny Pita Pizza Semolina Cake Dessert Skillet Chicken Pilaf Buttered Cod with Lemon Sauce Dressed Salad Cham Spice Spicy Breakfast Beans Sweet and Salty Pepper Spread Pearls Soup Rosemary Octopus Salad Orange and Honey Cookies Honey Cake Lemon Collar Soup Greek Style Semolina Cake Classic Lentils Casserole Summer Bean Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Lebanese cookbook, Lebanese recipes, Lebanese food, Lebanese cooking, Lebanese cuisine, Lebanese recipe book, mediterranean cookbook
Categories: Cooking

Lebanese Cooking

Lebanese Cooking

The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations.

Author: Dawn Anthony

Publisher: Periplus Editions (HK) Limited

ISBN: 0794650244

Category: Cooking

Page: 128

View: 539

The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.
Categories: Cooking

Lebanese Cooking

Lebanese Cooking

Author: Wendy Veale

Publisher: Book Sales

ISBN: IND:30000042841944

Category: Cooking

Page: 128

View: 920

A mouthwatering collection of recipes from Lebanon provides easy-to-follow instructions plus full-color illustrations of the finished dishes. A great introduction to Middle Eastern cuisine. Includes tabouleh, stuffed grape leaves, and other favorites.
Categories: Cooking

Everyday Lebanese Cooking

Everyday Lebanese Cooking

She was a great cook and very resourceful with what she knew or sometimes
with what was available in the house. She was not particularly adventurous and
stuck with authentic and classic Lebanese recipes – and made them brilliantly.

Author: Mona Hamadeh

Publisher: Hachette UK

ISBN: 9781908974174

Category: Cooking

Page: 240

View: 234

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
Categories: Cooking

Lebanese

Lebanese

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese food. Lebanese is a complete set of simple but very unique Lebanese recipes.

Author: BookSumo Press

Publisher: Createspace Independent Publishing Platform

ISBN: 1718729928

Category:

Page: 216

View: 997

All of Lebanon Get your copy of the best and most unique Lebanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese food. Lebanese is a complete set of simple but very unique Lebanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Lebanese Recipes You Will Learn: Tripoli Chickpea Nachos Lebanese Turkey Kabobs Beirut Bean Soup Gold Bites A Girl from Lebanon Chicken Soup Baked Butter Beans Pot Pomegranate and Spinach Pierogis Crunchy Baklava with Lemon Syrup Chilled Creamy Summer Soup Minty Eggs and Potato Salad Spicy Sirloin Stuffed Peppers Herbed and Marinated Chicken BBQ Spicy Halibut BBQ Classic Za'atar Stuffed Meatloaf Basmati Nut Rice with Sirloin Naughty Pierogis Spiced Up Feta Salad Herbed Warm Potato Salad Minty Cucumber Salad Minty Feta Tabbouleh Classic Lebanese Dumplings with Lemon Syrup Roasted Walnuts Dip Crunchy Pistachios Kenade Tahini Peanut Hummus Saucy Vegan Cabbage Rolls Ricy Meatballs Soup Saucy Meat Stew Kefta Casserole Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Categories:

Lebanese Recipes

Lebanese Recipes

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese. Lebanese Recipes is a complete set of simple but very unique Lebanese dishes.

Author: Booksumo Press

Publisher: Independently Published

ISBN: 1794318283

Category: Cooking

Page: 110

View: 588

Mediterranean Cooking, Lebanese Style. Get your copy of the best and most unique Lebanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese. Lebanese Recipes is a complete set of simple but very unique Lebanese dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Lebanese Recipes You Will Learn: Moussaka Casserole Minty Lamb Skillet Herbed Lebanese Bread Sun Skillet Honey Dressing Milk Pudding with Honey Sauce Saucy Butter Meat Stew Sweet Black Jam Spring Fritters Red Salad with Lemon Dressing Spaghetti Rice Roasted Adobo Hummus Classic Green Beans Stew Green Chicken Stew Minty Cabbage Rolls Stuffed Peppers Casserole Liver Skillet Cucumber Pickles Spicy Lamb Skewers Blossom Cookies Zesty Shawarma BBQ Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Lebanese cookbook, Lebanese recipes, lebanese food, lebanese cooking, lebanese cuisine, mediterranean cookbook, mediterranean recipes
Categories: Cooking

Library of Congress Subject Headings

Library of Congress Subject Headings

L ] BT Jesus Christ - Parables Leavening agents ( May Subd Geog ) BT Cooking
RT Fermentation NT Baking powder ... Lebanese Lebanese civics USE Civics ,
Lebanese Lebanese coins USE Coins , Lebanese Lebanese cooking USE ...

Author: Library of Congress

Publisher:

ISBN: UCBK:C098382849

Category: Subject headings, Library of Congress

Page:

View: 935

Categories: Subject headings, Library of Congress

Julie Taboulie s Lebanese Kitchen

Julie Taboulie s Lebanese Kitchen

Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen.

Author: Julie Ann Sageer

Publisher: St. Martin's Griffin

ISBN: 9781250094940

Category: Cooking

Page: 304

View: 324

Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.
Categories: Cooking

Lebanese Cookbook

Lebanese Cookbook

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese cuisine. The Lebanese Cookbook is a complete set of simple but very unique Lebanese recipes.

Author: Booksumo Press

Publisher: Independently Published

ISBN: 1794318348

Category: Cooking

Page: 116

View: 895

More Lebanese, Please. Get your copy of the best and most unique Lebanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese cuisine. The Lebanese Cookbook is a complete set of simple but very unique Lebanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Lebanese Recipes You Will Learn: BBQ Burgers Lavash Almond Tortillas Sunny Pita Pizza Semolina Cake Dessert Skillet Chicken Pilaf Buttered Cod with Lemon Sauce Dressed Salad Cham Spice Spicy Breakfast Beans Sweet and Salty Pepper Spread Pearls Soup Rosemary Octopus Salad Orange and Honey Cookies Honey Cake Lemon Collar Soup Greek Style Semolina Cake Classic Lentils Casserole Summer Bean Salad Lebanese Baklava Loulou's Za'ata Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Lebanese cookbook, Lebanese recipes, lebanese food, lebanese cooking, lebanese cuisine, mediterranean cookbook, mediterranean recipes
Categories: Cooking

Healthy Syrian and Lebanese Cooking

Healthy Syrian and Lebanese Cooking

This authentic collection of foods includes a historical Journey to Syria, Health benefits, Useful phrases used in every day life of Middle Eastern people, Foods and Traditions of the Orthodox Catholic Church, and an introduction to teh ...

Author: Helen Corey

Publisher: Charlyn Publishing House

ISBN: 0962637661

Category: Cooking

Page: 202

View: 924

This authentic collection of foods includes a historical Journey to Syria, Health benefits, Useful phrases used in every day life of Middle Eastern people, Foods and Traditions of the Orthodox Catholic Church, and an introduction to teh land of bible history, its mores and people. Helen Corey's enthusiasm for Syrian cooking stems from her Middle Eastern heritage - her mother and father being native of Erna and Ein-el-Shara, suburbs of Damascus. Well know for her many presentations and cooking classes throughout the country, her passion for her heritage is evident at the many parties she hosts and at her cooking classes. She has a great concern and interest in promoting friendly relations between Americans and people of foreign lands. This has been generated by her breaking bread in the true sense of Middle Eastern hospitality with anyone who visits her home.
Categories: Cooking

Alice s Kitchen

Alice s Kitchen

Alice's Kitchen includes recipes for traditional, famililar, and favorite dishes such as hommous and tabbouli to more unusual recipes for making cheese, curing olives, making Lebanes ice cream, and baking Arabic bread.

Author: Linda Dalal Sawaya

Publisher: Franklin Beedle & Associates

ISBN: 0966049225

Category: Cooking

Page: 248

View: 560

Healthy recipes based on a traditional healthy Mediterranean diet---from the mountains of Lebanon as brought to America by an immigrant family, generously seasoned with sprinklings of memoir. Alice's Kitchen includes recipes for traditional, famililar, and favorite dishes such as hommous and tabbouli to more unusual recipes for making cheese, curing olives, making Lebanes ice cream, and baking Arabic bread. Includes many vegetarian recipes as the Lebanese diet is vegetable and grain based with small amounts of lamb, which is typical of Asian cuisines. Chapters include recipes for appetizers, cheese and yogurt, soups, salads, lamb, chicken, fish, vegetarian entrées, breads and savory pastries, sweet pastries, preserves, herbs, spices & fragrant waters. Includes cultural and historical information, suggested menus, glossary, index, and many b/w illustrations and photos--both historical and illustrative.
Categories: Cooking

Lebanese Cuisine

Lebanese Cuisine

The revised and updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes ...

Author: Anissa Helou

Publisher:

ISBN: 1906502188

Category: Cooking, Lebanese

Page: 256

View: 924

An updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today?s health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish.
Categories: Cooking, Lebanese

Cooking the Middle Eastern Way

Cooking the Middle Eastern Way

Ideally you need someone to help , either to cook or to run the dishes out . You
can plan ... Lebanese cooking suffers only one handicap in that there is no good
beef available , true throughout the Middle East , which is not cattle country .

Author: Christine Osborne

Publisher: Book Sales

ISBN: PSU:000015241313

Category: Cooking

Page: 152

View: 602

Recipes for preparing authentic Middle Eastern dishes from appetizers to desserts are accompanied by culinary facts and folklore of the region
Categories: Cooking

A Taste of Lebanon

A Taste of Lebanon

Describes Lebanese cuisine and shares traditional recipes for main and side dishes

Author: Mary Salloum

Publisher: Interlink Publishing Group Incorporated

ISBN: 0940793903

Category: Cooking

Page: 190

View: 141

Describes Lebanese cuisine and shares traditional recipes for main and side dishes
Categories: Cooking

Lebanese Food and Cooking

Lebanese Food and Cooking

This beautiful new book presents a mouthwatering selection of classic regional recipes.

Author: Ghillie Basan

Publisher:

ISBN: 1903141699

Category: Cooking

Page: 160

View: 927

This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts, and baked fish with orange and lime. A Lebanese meal is often completed with little sweets, and here you can learn how to prepare stuffed red dates, quince preserve and Lebanese coffee.
Categories: Cooking

Lebanese Mountain Cookery

Lebanese Mountain Cookery

The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.

Author: Mary L. Hamady

Publisher: David R. Godine Publisher

ISBN: 1567920209

Category: Cooking

Page: 278

View: 185

One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.
Categories: Cooking

Lebanese Cooking

Lebanese Cooking

Here is a recipe collection foodies will love for its authenticity, details and advice. Here is garlic dip for meats, the perfect hummus, baked kibbee, stuffed peppers, and dipping sauces that are frankly addictive.

Author: Dennis Sarofeen

Publisher: Createspace Independent Publishing Platform

ISBN: 1523998466

Category:

Page: 96

View: 457

Lebanese food is delicious! Here is a recipe collection foodies will love for its authenticity, details and advice. Here is garlic dip for meats, the perfect hummus, baked kibbee, stuffed peppers, and dipping sauces that are frankly addictive. Lebanese cuisine blends Mediterranean and Middle Eastern traditions. Featuring aromatic, fresh ingredients and the soulful spices of ancient Phoenicia, this wonderful cookbook is garnished with anecdotes, illustrations, and of course a few myths and cultural heroes - an authentic cultural treasure.
Categories:

Cooking the Lebanese Way Traditional Lebanese Recipes for You to Try at Home

Cooking the Lebanese Way  Traditional Lebanese Recipes for You to Try at Home

Hummus anyone? So if you find yourself constantly craving delicious Lebanese food or if the take out containers from your favorite Lebanese restaurants have been piling up, then this is the cookbook for you!

Author: Carla Hale

Publisher: Independently Published

ISBN: 1796412406

Category: Cooking

Page: 126

View: 951

Lebanon, a tiny country lying in heart of the Middle East, is globally famous for its cuisine, representing the best of cooking in the region. It is home to some of the most iconic Arab food. Hummus anyone? So if you find yourself constantly craving delicious Lebanese food or if the take out containers from your favorite Lebanese restaurants have been piling up, then this is the cookbook for you! From classic dishes like Hummus and Kibbeh, to quick and easy shawarmas, to authentic local Lebanese dishes, this book compiles together some of the best food that Lebanon has to offer. With 30 yummy recipes ranging from quick meals to more elaborate main courses to delicious desserts, you will find everything you need to cook yourself an authentic Lebanese experience!
Categories: Cooking