Bakeless Sweets

Author: Faith Durand

Publisher: ABRAMS

ISBN: 1613124627

Category: Cooking

Page: 230

View: 2338

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Treats you can make without putting on the oven—also includes many gluten-free desserts! With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon,rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you’ll find tons of special, delicious desserts here—and lots of them are gluten-free too. Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection. “The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?” —Shauna James Ahern, author of Gluten-Free Girl and the Chef
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The Gluten-Free Revolution

Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After

Author: Jax Peters Lowell

Publisher: Holt Paperbacks

ISBN: 0805099549

Category: Health & Fitness

Page: 656

View: 8540

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An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.
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Reference Sources for Small and Medium-sized Libraries

Author: Scott Kennedy,Reference and User Services Association. Reference Sources for Small and Medium-sized Libraries Editorial Committee

Publisher: American Library Association

ISBN: 9780838934685

Category: Language Arts & Disciplines

Page: 368

View: 9677

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An annotated bibliography lists reference sources for those academic and public libraries that can't buy everything but want the best for their patrons
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Encyclopedia of American Food and Drink

Author: John F. Mariani

Publisher: Bloomsbury Publishing USA

ISBN: 1620401614

Category: Cooking

Page: 416

View: 4043

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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
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ARBA Guide to Subject Encyclopedias and Dictionaries

Author: Susan C. Awe

Publisher: Englewood, Colo. : Libraries Unlimited

ISBN: N.A

Category: Language Arts & Disciplines

Page: 482

View: 4441

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These reviews identify, describe, and evaluate subject dictionaries and encyclopedias that are useful in all types of libraries. Providing complete bibliographic information as well as reviews, the guide is an excellent tool for collection development.
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Best Reference Books, 1986-1990

Titles of Lasting Value Selected from American Reference Books Annual

Author: G. Kim Dority,Bohdan S. Wynar

Publisher: Englewood, Colo. : Libraries Unlimited

ISBN: 9780872879362

Category: Reference

Page: 544

View: 9853

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Provides an annotated list of the thousand best reference books, from general works to those dealing with specific subjects
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Gourmet

Author: Pearl Violette Metzelthin

Publisher: N.A

ISBN: N.A

Category: Cookery

Page: N.A

View: 7645

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Reference Sources for Small and Medium-sized Libraries

Author: Jovian Lang

Publisher: N.A

ISBN: N.A

Category: Reference books

Page: 317

View: 1526

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This classified annotated bibliography updates the standard sources needed by most small and medium-sized libraries for answering reference questions and improving collections. The brief, succinct annotations provide complete ordering information, which may make this a valuable tool for busy librarians.
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