Labels of Origin for Food

Labels of Origin for Food

Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system.

Author: Elizabeth Barham

Publisher: CABI

ISBN: 184593377X

Category: Agriculture

Page: 236

View: 137

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at vario.
Categories: Agriculture

Country of Origin Labeling for Foods

Country of Origin Labeling for Foods

Provisions in one major food safety bill (H.R. 2749) would expand the scope of
country-of-origin labeling to apply to all processed foods and other agricultural
commodities not now covered under other statutory authorities. Earlier, during the
 ...

Author: Remy Jurenas

Publisher: DIANE Publishing

ISBN: 9781437938241

Category:

Page: 17

View: 246

This is a print on demand edition of a hard to find publication. Many retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, seafood, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. Contents of this report: (1) Recent Developments; (2) Background; (3) Other Laws with Labeling Provisions: Tariff Act; Meat and Poultry Products Inspection Acts; Federal Food, Drug, and Cosmetic Act; (4) Implementation of Farm Bill COOL Requirements; (5) Key Provisions: Record-Keeping, Verification, and Penalties; (6) Economic and Trade Issues: Costs and Benefits; North Amer. Livestock Trade; U.S. Livestock Imports; (7) Expansion of COOL in Food Safety Measures; COOL for Dairy Products. Illustrations.
Categories:

Country of origin Labeling Requirements for Imported Meat and Other Food Products

Country of origin Labeling Requirements for Imported Meat and Other Food Products

I am here to answer questions on FDA ' s current authority with regard to country -
of - origin labeling on imported food products as well as any expanded
jurisdiction of FDA in this area . Before addressing any questions you may have ...

Author: United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade

Publisher:

ISBN: PSU:000014972171

Category: Food

Page: 185

View: 209

Categories: Food

Nutrition labeling and information amendments of 1979 to the Federal food drug and cosmetic act

Nutrition labeling and information amendments of 1979 to the Federal food  drug  and cosmetic act

Miscellaneous Food Labeling Issues Label Declaration of Country of Origin for
Imported Foods A small number of commenters (117) discussed whether the
country of origin should be declared in the labels of imported foods. Most of them
 ...

Author: United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research

Publisher:

ISBN: PURD:32754076786858

Category: Food

Page: 738

View: 990

Categories: Food

Food Words

Food Words

Essays in Culinary Culture Peter Jackson. LABELING In North America, Europe,
and beyond, debates about labels for nutritional content, country of origin, fair
trade, food miles, expiry dates, and the presence of genetically modified
ingredients ...

Author: Peter Jackson

Publisher: A&C Black

ISBN: 9780857852359

Category: Social Science

Page: 312

View: 238

Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.
Categories: Social Science

Food People and Society

Food  People and Society

Depending on the effect that food origin has on the consumers it is possible to
classify them in three groups in a similar way as for brands ... of origin labels on
products, the need for regulation on the use of origin on food labels is obvious.

Author: Lynn J. Frewer

Publisher: Springer Science & Business Media

ISBN: 3540415211

Category: Business & Economics

Page: 462

View: 387

This book, edited and authored by a group of scientists experienced in European cross-cultural and interdisciplinary research in the field of consumer food perceptions, sensory evaluation, product image and risk research, delivers a unique insight into decision making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address fundamental issues to do with predicting food choice, consumer behavior and societal trust into quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.
Categories: Business & Economics

A Food Labeling Guide

A Food Labeling Guide

Answers 1. Are mail order sales covered by the food labeling laws? ... On labels
that have two languages, may nutrition information be provided in one "bilingual"
"Nutrition Facts" label? ... Where should the country of origin be declared on.

Author: DIANE Publishing Company

Publisher: DIANE Publishing

ISBN: 9780788121128

Category: Health & Fitness

Page: 64

View: 452

Summarizes the required statements that must appear on food labels under various laws and regulations. Frequently raised questions have been addressed using a "question and answer" format. Contains a key word index to help locate one's specific food labeling concerns. Numerous tables and figures.
Categories: Health & Fitness

The Sociology of Food and Agriculture

The Sociology of Food and Agriculture

Perhaps the best answer, then, to the question “How do food labels fit into
abroader discussion about free markets and ... Thus, for example, labels –like
Protected Designation of Origin (PDO) – that aim topreserve existing conditions
have (not ...

Author: Michael Carolan

Publisher: Routledge

ISBN: 9781136488160

Category: Social Science

Page: 322

View: 173

As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture are making their way into a growing number of courses in disciplines within the social sciences and the humanities, like sociology and food studies. This book is an introductory textbook aimed at undergraduate students, and is suitable for those with little or no background in sociology. The author starts by looking at the recent development of agriculture under capitalism and neo-liberal regimes and the transformation of farming from a small-scale, family-run business to a globalized system. The consequent changes in rural employment and role of multinationals in controlling markets are described. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The second section of the book focuses on community impacts, food and culture, and diversity. Later chapters examine topics such as food security, alternative and social movements, food sovereignty, local versus global, and fair trade. All chapters include learning objectives and recommendations for further reading to aid student learning.
Categories: Social Science

Countryoforigin labeling opportunities for USDA and industry to implement challenging aspects of the new law report to congressional requesters

Countryoforigin labeling opportunities for USDA and industry to implement challenging aspects of the new law   report to congressional requesters

Appendix II State Programs that Require Country-of- Origin Identification at Retail
for Foods Covered by the New U.S. Labeling Law Mississippi Department of
Agriculture and Commerce staff inspect retail stores for compliance with the law
as ...

Author:

Publisher: DIANE Publishing

ISBN: 9781428939479

Category:

Page:

View: 931

Categories:

Remaking the North American Food System

Remaking the North American Food System

A label of origin system backed by the state through the Ministry of Agriculture
removes this need when trading with other countries that respect such systems. If
a name is misused, it is the state that intervenes. The story of Charlevoix's ...

Author: C. Clare Hinrichs

Publisher: U of Nebraska Press

ISBN: 9780803215788

Category: Technology & Engineering

Page: 370

View: 371

Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
Categories: Technology & Engineering

Food Drug Cosmetic Law Reporter

Food  Drug  Cosmetic Law Reporter

The Commissioner has actively supported full ingredient labeling of standardized
foods in testimony before Congress . ... DECLARATION OF COUNTRY OF
ORIGIN One comment stated that any attempt to show country of origin of ...

Author: Commerce Clearing House

Publisher:

ISBN: UOM:39015070487916

Category:

Page:

View: 371

Categories:

Food Quality from the Consumer s Perspective

Food Quality from the Consumer s Perspective

Utilisation of Extrinsic Quality Cues To analyse the use of quality cues to make
the pork purchase decision, the participants, i.e. actual customers, were asked to
evaluate the utilisation of the extrinsic quality cues label of origin, labels/seals of
 ...

Author: Carola Grebitus

Publisher: Cuvillier Verlag

ISBN: 9783867274951

Category: Consumers

Page: 263

View: 659

Categories: Consumers

Food Labelling

Food Labelling

Better education in hygiene would reduce the need for such information on the
label . There is also an increasing ... In the Nordic countries , there is a growing
consumer demand for the declaration of the origin of foods . The origin of a food
is ...

Author: Ragnhild Kjelkevik

Publisher: Nordic Council of Ministers

ISBN: 9289302437

Category: Advertising

Page: 99

View: 595

Categories: Advertising

An Analysis of Trade Related International Regulations of Genetically Modified Food and their Effects on Developing Countries

An Analysis of Trade Related International Regulations of Genetically Modified Food and their Effects on Developing Countries

In addition, marketing regulations can affect the demand for GM versus non-GM
crops; for example, GM food labels can ... and transmit information about the
presence or origin for each food product, whereas voluntary labeling 5 Overview
of ...

Author: Guillaume P. Gruère

Publisher: Intl Food Policy Res Inst

ISBN:

Category: Social Science

Page:

View: 982

Categories: Social Science

Applications of Vibrational Spectroscopy in Food Science

Applications of Vibrational Spectroscopy in Food Science

Food. Products. Using. Vibrational. Spectroscopy. Philippe Vermeulen, Juan
Antonio Fern ́andez Pierna, Ouissam ... the labels Traditional Speciality
Guaranteed (TSG), Protected Designation of Origin (PDO), and Protected
Geographical ...

Author: Eunice Li-Chan

Publisher: John Wiley & Sons

ISBN: 9780470742990

Category: Science

Page: 872

View: 510

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
Categories: Science

Mediation and the Courts

Mediation and the Courts

FOOD. LABELING. Few food issues have elicited as much controversy as has
labeling. While all agree that consumers ... argues that labels that show the
country of origin of individual ingredients of food would be burdensome —
particularly ...

Author:

Publisher: DIANE Publishing

ISBN: 9781428967274

Category:

Page:

View: 683

Categories:

Food Farms and Community

Food  Farms  and Community

15.2 Examples of Comprehensive Combinations of Adaptation, Mitigation, and
Transformation to Address Food System ... Imagine how consumer spending on
food products will shift when: – food labels provide point-of-origin information for
 ...

Author: Lisa Chase

Publisher: University of New Hampshire Press

ISBN: 9781611686876

Category: Social Science

Page: 304

View: 535

Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.
Categories: Social Science

Food Production Management

Food Production Management

National Food Processors Assosors in determining what ciation urged that
substantial labeling requirements apply to USDA Launches changes be made to
new countryspecific products . " e - Government Resource for of - origin labeling ...

Author:

Publisher:

ISBN: CORNELL:31924097721140

Category: Agricultural processing industries

Page:

View: 183

Categories: Agricultural processing industries

Reconnecting Consumers Producers and Food

Reconnecting Consumers  Producers and Food

The first is the case of 'quality' food products which are marketed on the grounds
that they are specialities of particular ... (Kneafsey and Ilbery 2001), or through
the use of labels of origin which, in the EU, can be carried by 'typical' products.

Author: Moya Kneafsey

Publisher: Berg

ISBN: 9781847886187

Category: Social Science

Page: 224

View: 825

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
Categories: Social Science

The Global Governance of Food

The Global Governance of Food

Increased consumer awareness of food safety, environment, social justice, and
the rise of product differ- entiation within a ... While there are many types of labels
of origin, some of which are basically just advertising, geographical indications, ...

Author: Sara R. Curran

Publisher: Routledge

ISBN: 9781317991533

Category: History

Page: 228

View: 639

Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related to ecological and human well-being, food products now travel far flung trade routes to reach us. International trade in food has tripled in value and quadrupled in volume since 1960 and tracing the production, movement, transformation, and consumption of food necessitates research that situates localities within global networks and facilitates our capacity to "see the trees and the forest" by zooming from the global to the local and back to the global. Our need for food is a constant; how we acquire food is a variable; and the production, commercialization, and consumption of food therefore offer an invaluable window onto the globalization of the world we inhabit. Food provides an ideal site for answering the fundamental questions of governance of central concern to globalization debates. This book presents recent and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being This book was previously published as a special issue of Globalizations
Categories: History