Korean BBQ

Korean BBQ

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible.

Author: Bill Kim

Publisher: Ten Speed Press

ISBN: 9780399580789

Category: Cooking

Page: 242

View: 791

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Categories: Cooking

Korean BBQ

Korean BBQ

Master Your Grill in Seven Sauces [A Cookbook] Bill Kim, Chandra Ram. In French cooking, you have the mother sauces, like béchamel and hollandaise, which are the building blocks of classic French cuisine—the foundations for other sauces ...

Author: Bill Kim

Publisher: Ten Speed Press

ISBN: 9780399580796

Category: Cooking

Page: 240

View: 979

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Categories: Cooking

Los Angeles Magazine

Los Angeles Magazine

Japanese $$$ VINCENTI Few restaurateurs have the devotion and spirit of Maureen Vincenti , or chefs like Nicola ... Korean Barbecue $$ 2 Hotel Bel - Air Cushioned alcoves line the terrace and overlook lush landscaping and the swan pond ...

Author:

Publisher:

ISBN: STANFORD:36105133516976

Category: California, Southern

Page:

View: 331

Categories: California, Southern

A Magazine

A  Magazine

Because the owners lived in Korea for a short time , really great homemade kimchee will accompany your meals upon ... Chinatown Vegetables with Butter Blackbean Sauce , $ 9.95 Sp : Eurasian mixed grill Patrons of the Hawaii Theater ...

Author:

Publisher:

ISBN: UOM:39015074928972

Category: Asian Americans

Page: 298

View: 234

Categories: Asian Americans

New York

New York

RESTAURANTS cue Happening Sticking to Their Ribs G.G. Ty matic flowers , and almost reflective mahogany walls ) serves as an elegant ... near 130th participatory grill - your - own barbecue , which should ensure a smoke - free evening .

Author:

Publisher:

ISBN: NWU:35556033622523

Category: New York (N.Y.)

Page:

View: 716

Categories: New York (N.Y.)