Julia s Kitchen Wisdom

Julia s Kitchen Wisdom

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions.

Author: Julia Child

Publisher: Knopf

ISBN: 9780307593535

Category: Cooking

Page: 160

View: 248

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
Categories: Cooking

TV in the USA A History of Icons Idols and Ideas 3 volumes

TV in the USA  A History of Icons  Idols  and Ideas  3 volumes

In 1966 The French Chef became the first educational program to win an Emmy.
Child went on to write and co-write ... Julia, and David Nussbaum. 2009. Julia's
Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.

Author: Vincent LoBrutto

Publisher: ABC-CLIO

ISBN: 9781440829734

Category: Performing Arts

Page: 1133

View: 671

This three-volume set is a valuable resource for researching the history of American television. An encyclopedic range of information documents how television forever changed the face of media and continues to be a powerful influence on society. • Supplies historic context for why television shows were released at a particular moment in time • Covers key television genres—such as the western, sitcoms, crime shows, and variety programs—in detail • Provides readers with an understanding of the technical evolution of television that directly affected programming • Includes biographies of important individuals in the television industry
Categories: Performing Arts

Icons of American Cooking

Icons of American Cooking

Elizabeth S. Demers Ph.D., Victor W. Geraci ... Mastering the Art of French
Cooking. ... Julia's Kitchen Wisdom: Essential Techniques and Recipes from a
Lifetime of Cooking featuring Martin Yan, Lidia Matticchio Bastianich, Paul
Prudhomme, ...

Author: Elizabeth S. Demers Ph.D.

Publisher: ABC-CLIO

ISBN: 9780313381331

Category: Social Science

Page: 314

View: 695

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile
Categories: Social Science

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America

Child, Julia, with David Nussbaum. Julia and Jacques: Cooking at Home. New
York: Knopf, 1999. Child, Julia, with David Nussbaum . Julia's Kitchen Wisdom:
Essential Techniques and Recipes from a Lifetime ofCooking. New York: Knopf ...

Author: Andrew Smith

Publisher:

ISBN: 9780199734962

Category: Business & Economics

Page: 2182

View: 228

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.
Categories: Business & Economics

Country Home

Country Home

Bring to the boil over high heat and stir well , reduce beat to low simmer , cover
pan tightly , and cook undisturbed for a minute minutes for fat ... Well now there is
Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime ...

Author:

Publisher:

ISBN: CORNELL:31924087296517

Category: Country homes

Page:

View: 755

Categories: Country homes

Reference Sources for Small and Medium sized Libraries

Reference Sources for Small and Medium sized Libraries

929 Julia ' s kitchen wisdom : Essential techniques and recipes from a lifetime of
cooking . Julia Child and David Nussbaum . 127p . Knopf , 2000 . ISBN
0375411518 . $ 641 . 5 TX651 Even though Julia Child died in 2001 , her
cookbooks are ...

Author: Jack O'Gorman

Publisher: ALA Editions

ISBN: UOM:39015079164235

Category: Language Arts & Disciplines

Page: 329

View: 702

An annotated bibliography lists reference sources for small and medium-sized libraries and includes updates information on such resources as CD-ROMs, electronic databases, the Internet, and Web 2.0.
Categories: Language Arts & Disciplines

The Real Story

The Real Story

discipline with kindness and had to reconcile the state ' s punitive requirements
with his own methods and beliefs . ... kitchen tips and techniques is Julia ' s
Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking ;
it ...

Author: Sarah Statz Cords

Publisher: Libraries Unltd Incorporated

ISBN: UOM:39015063333051

Category: Language Arts & Disciplines

Page: 460

View: 422

Explores the genres and sub-genres of nonfiction and provides an annotated bibliography of more than five hundred popular nonfiction titles, organized according to genre with a focus on titles published in the last decade.
Categories: Language Arts & Disciplines

Bon App tit

Bon App  tit

All any chef needs to add is the food . ESSENTIAL TECHNIQUES AND RECIPES
FROM A LIFETIME OF COOKING " Julia Child's Kitchen Wisdom " JULIA CHILD
is being aired on PBS ( air dates and times to be scheduled by individual ...

Author:

Publisher:

ISBN: CORNELL:31924059636856

Category: Cooking

Page:

View: 398

Categories: Cooking

The Oxford Encyclopedia of Food and Drink in America A J

The Oxford Encyclopedia of Food and Drink in America  A J

1963 to 1973 , created the celebrity called “ Julia ” and institutionalized the
televised cooking show . Her role as an educator ... Julia ' s Kitchen Wisdom :
Essential Techniques and Recipes from a Lifetime of Cooking . New York : Knopf
, 2000 .

Author: Andrew F. Smith

Publisher: Oxford University Press, USA

ISBN: 0195175514

Category: Beverages

Page: 751

View: 975

Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers A-J.
Categories: Beverages

52 Fantastic Dates for You and Your Mate

52 Fantastic Dates for You and Your Mate

DO - IT - TOGETHER DATES The atmosphere is more relaxing because there
are no time limitations and no other ... Check out Julia ' s Kitchen Wisdom :
Essential Techniques and Recipes from a Lifetime of Cooking ( Knopf , 2000 ) for
some ...

Author: David Arp

Publisher: Thomas Nelson Incorporated

ISBN: 0785204229

Category: Family & Relationships

Page: 146

View: 438

Couples can enrich their relationships and create years of special memories with the fun and creative dates inside this book. This collection makes a wonderful tool for those who want to make their marriage come alive with fun, laughter, and good times together.
Categories: Family & Relationships

Rules of Thumb

Rules of Thumb

In Julia's kitchen with master chefs . New York : Knopf . Child , J. ( 2000 ) . Julia's
kitchen wisdom : Essential techniques and recipes from a lifetime of cooking .
New York : Knopf . Child , J. , Bertholle , L. , and Beck , S. ( 1966 ) . Mastering the
art ...

Author: Jay Silverman

Publisher: McGraw-Hill Humanities, Social Sciences & World Languages

ISBN: 0072873515

Category: Reference

Page: 193

View: 195

Brevity and practicality are the hallmarks of Rules of Thumb. Reflecting the most current MLA, APA, and CMS documentation styles, the sixth edition remains the ideal handbook for improving grammar without overwhelming student writers with specialized terminology, or--at under $20 in most bookstores--with expense.
Categories: Reference

Library Journal

Library Journal

Author:

Publisher:

ISBN: UOM:39015082964852

Category: Libraries

Page:

View: 542

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Categories: Libraries

Essential Emeril

Essential Emeril

<div>Emeril Lagasse is a culinary legend.

Author: Emeril Lagasse

Publisher: Liberty Street

ISBN: 9780848746667

Category: Cooking

Page: 304

View: 662

Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.

In Essential Emeril, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results.

Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names - Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few - alongside family members and early influences such as Julia Child and Charlie Trotter.

Gorgeously photographed and imbued with his signature warmth, Essential Emeril is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.
Categories: Cooking

Forthcoming Books

Forthcoming Books

Author: R.R. Bowker Company. Department of Bibliography

Publisher:

ISBN: 00158119

Category:

Page:

View: 559

Categories:

The Publishers Weekly

The Publishers Weekly

Butler collects winners of the Prize Tested wisdom from Alice Waters, Julia Child.
... HYPERION Jamie at Home: Cook Your Way to the Good Life (Nov., $37.50) by
Jamie Oliver serves as a companion book to his new Food Network show. ...
restaurant in the How to Get Great Flavor from Sir ple Ingredients (Oct., $35) by
Ina - ten focuses on fundamental techniques. ... Recipes from Ordinary to
Extraordinary (Sept., $20) by Alison Boteler stresses that wine is an essential
ingredient. t; --- ...

Author:

Publisher:

ISBN: UCSD:31822037548989

Category: American literature

Page:

View: 611

Categories: American literature