Japan The World Vegetarian

Japan  The World Vegetarian

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.

Author: Reiko Hashimoto

Publisher: Bloomsbury Publishing

ISBN: 9781472972965

Category: Cooking

Page: 176

View: 274

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography from Polly Webster. Also in the series: India, Mexico and Italy
Categories: Cooking

Japan The World Vegetarian

Japan  The World Vegetarian

Japan boasts one of the highest life expectancies in the world, and only 3.6 per cent of the Japanese population have a body mass index over 30, which is the international standard for obesity. As a comparison, some other countries have ...

Author: Reiko Hashimoto

Publisher: Bloomsbury Publishing

ISBN: 9781472972972

Category: Cooking

Page: 176

View: 442

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy
Categories: Cooking

Vegetarian Times

Vegetarian Times

VT: When you went to Japan immediately after the Second World War, you met both Emperor Hirohito and Gen. Douglas Mac Arthur. What were they like? MM: The emperor was a little, uneasy man with a moustache. He was a shy, stuttering, ...

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Page: 72

View: 218

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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India The World Vegetarian

India  The World Vegetarian

Also in the series: Japan, Mexico and Italy

Author: Roopa Gulati

Publisher: Bloomsbury Publishing

ISBN: 9781472971982

Category: Cooking

Page: 176

View: 242

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy
Categories: Cooking

Vegan Lunch Box Around the World

Vegan Lunch Box Around the World

New York: Clarkson Potter, 2002. The book that opened my eyes to the amazing flavors of world vegetarian cuisine. Manga University Culinary Institute. The Manga Cookbook. Japan: Japanime, 2007. A cute introduction to Japanese cooking ...

Author: Jennifer McCann

Publisher: Hachette UK

ISBN: 9780786745951

Category: Cooking

Page: 296

View: 657

Vegan Lunch Box Around the World offers a delicious array of meat-free, egg-free, and dairy-free lunches that will take you on an adventure across the globe. The book includes balanced international and regional American menus with 100 recipes from Ratatouille to Moroccan Tagine, New England Chowder to a Japanese Bento Box. With quick and easy recipes, fruit and veggie ideas for even the pickiest eaters, and an allergen-free index, Vegan Lunch Box Around the World is essential for every family raising healthy kids—and for anyone who packs a lunch.
Categories: Cooking

Cook Japan Stay Slim Live Longer

Cook Japan  Stay Slim  Live Longer

With Japanese food so enjoyed in restaurants, from high-end gourmet to mid-price sushi and takeaways, this is the perfect book for home cooks.

Author: Reiko Hashimoto

Publisher: Bloomsbury Publishing

ISBN: 9781472933232

Category: Cooking

Page: 240

View: 530

Debunking myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed with delicious dishes for a slimming and sustainable healthy lifestyle. In Cook Japan, Stay Slim, Live Longer, Reiko Hashimoto explores the benefits of the Japanese diet--including slim physique, stable blood sugar, increased joint flexibility and a longer lifespan--in detail, followed by an introduction to key Japanese fresh and store cupboard essentials. With easy to follow instructions, the 100–120 recipes found in this book vary from basics to the more technically complex, perfect for all those wishing to perfect the art of Japanese home cooking. Brand new photography accompany the majority of the recipes, and menu plans allow the reader to plan for dinner parties and special occasions. Nutritional details give context to the recipes and allow those following a fast or calorie-based diet to enjoy the recipes. With Japanese food so enjoyed in restaurants, from high-end gourmet to mid-price sushi and takeaways, this is the perfect book for home cooks.
Categories: Cooking

Madhur Jaffrey s World of the East Vegetarian Cooking

Madhur Jaffrey s World of the East Vegetarian Cooking

Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts

Author: Madhur Jaffrey

Publisher: Alfred a Knopf Incorporated

ISBN: 0394748670

Category: Cooking

Page: 460

View: 601

Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts
Categories: Cooking

Shojin Ryori A Japanese Vegetarian Cookbook

Shojin Ryori  A Japanese Vegetarian Cookbook

With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in ...

Author: Danny Chu

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814634939

Category: Cooking

Page: 169

View: 307

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.
Categories: Cooking

History of Soybeans and Soyfoods in Canada 1831 2019

History of Soybeans and Soyfoods in Canada  1831 2019

Yet Mr. Tanba gives no details. Note 3. Mr. Morio Ichiyama was born in 1897. Address: Noda, Japan. 1306. Dinshah, Freya. 1975. XXIII World Vegetarian Congress cook book. Malaga, New Jersey: North American Vegetarian Society. 40 p.

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436113

Category:

Page: 1632

View: 554

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
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The Rough Guide to Japan Travel Guide eBook

The Rough Guide to Japan  Travel Guide eBook

Despite being the home of macrobiotic cooking, vegetarianism isn't a widely practised or fully understood concept in ... or animal fats by mistake, then tuck in because Japan has bequeathed some marvellous vegetarian foods to the world.

Author: Rough Guides

Publisher: Rough Guides UK

ISBN: 9780241326107

Category: Travel

Page: 880

View: 358

Explore Japan with the smartest and shrewdest guidebook on the market. Fully updated and expanded, this stunningly illustrated travel guide brings you superb coverage of all the country's unmissable experiences, from staying in a cosy ryokan and soaking in an onsen bath to climbing snow-capped Mount Fuji and watching a titanic bout of sumo. Get up-to-the minute tips on contemporary Japan, from Kyoto's burgeoning street-food scene to Tokyo's up-and-coming hipster hubs, and read expert background on everything from anime to Zen. Packed with advice on all the best places to eat, sleep, drink and party - on every budget - this new edition of The Rough Guide to Japan covers Japan with our trademark mix of candour, insight and practical advice. Full colour maps and Japanese characters are given throughout to help navigate this bewildering and bewitching country. Make the most of your trip with The Rough Guide to Japan. Winner of the Top Guidebook Series in the Wanderlust Reader Travel Awards 2017.
Categories: Travel

Nobu s Vegetarian Cookbook

Nobu s Vegetarian Cookbook

Throughout the book, the emphasis is on fine and healthy Japanese dining.

Author: Nobu Matsuhisa

Publisher: P I E Books

ISBN: 4894449056

Category: Cooking

Page: 175

View: 142

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.—to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.
Categories: Cooking

The Rough Guide to Japan

The Rough Guide to Japan

Despite beingthehome of macrobiotic cooking, vegetarianism isn'ta widely practised orfully understood concept inJapan. ... then tuckinbecause Japan has bequeathed some marvellous vegetarian foods to the world. Top of the list.

Author: Sally McLaren

Publisher: Rough Guides UK

ISBN: 9780241012635

Category: Travel

Page: 872

View: 207

The award-winning Rough Guide to Japan makes the ideal travel companion to one of the world's most unique and dynamic countries. In full colour throughout, this opinionated guide is packed with essential information on the latest and best places to sleep, eat, party and shop, as well as pointers on etiquette and other cultural niceties. From neon-soaked Tokyo to temple-studded Kyoto and snow-topped Mount Fuji, all of the major travel hotspots are covered in full, while the guide also points the way to off-the-beaten-track gems - take a live-volcano hot spring on Kyushu island, go diving in tropical Okinawa, or wind your way through mountain traverses in the Japan Alps. Gain a richer understanding of the country through chapters on Japan's history, religions, arts, movies and music plus coverage of pressing environmental issues. There are maps of all the main tourist destinations, together with easy-to-read colour transport maps covering the Tokyo and Osaka train and subway systems. Make the most of your time with The Rough Guide to Japan. Now available in ePub format.
Categories: Travel

Vegetarian Times

Vegetarian Times

The traditional Japanese diet — based on rice, tofu, seaweed, fresh vegetables and fish— is assumed to be the main reason Japan has one of the world's lowest levels of cholesterol and heart disease. But Japanese, especially younger ...

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Page: 80

View: 833

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

The Vegetarian Table Japan

The Vegetarian Table  Japan

Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback.

Author: Victoria Wise

Publisher: Chronicle Books

ISBN: 0811830357

Category: Cooking

Page: 156

View: 944

"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.
Categories: Cooking

Vegetarian Times

Vegetarian Times

Made in Japan. World Press Review reports that the Japanese nOw have plans to build "factories, hotels, airports and entire cities on barges that can be floated across oceans." One company already has blueprints for a 9-story, ...

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Page: 64

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Vegetarian Main Dishes from Around the World

Vegetarian Main Dishes from Around the World

The International Federation for Alternative Trade (IFAT) A network of fair trade organizations, many of them Southern producers. ... Canada Level Ground Trading Ltd: www.levelground.com Japan Global Village Fair 170 Fair Trade Food.

Author: New Internationalist Publications Ltd

Publisher: New Internationalist

ISBN: 9781904456148

Category: Cooking

Page: 175

View: 514

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East. Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).
Categories: Cooking

The Crisis of Democracy Chances Risks and Challenges in Japan Asia and Germany Europe

The Crisis of Democracy  Chances  Risks and Challenges in Japan  Asia  and Germany  Europe

The legal systems around the world have been incorporating measures of animal protection ranging from the most common ... In 2006, a survey was carried out by the Vegetarian Resource Group, which estimated that 6.7% of the world's ...

Author: Carmen Schmidt

Publisher: Cambridge Scholars Publishing

ISBN: 9781527542419

Category: Political Science

Page: 499

View: 742

“Is democracy in crisis?” Against the background of a visible loss of trust in political, economic, religious and other institutions in Japan and Germany, this question is being posed with increasing urgency. This volume brings together contributions from political sciences, sociology, economics, psychology, history, law, and educational science to shed light on the future of our democracies, economies, educational systems, party politics, national policies, and social-structural changes, as well as socialization in the family and school, and related value changes. By focusing on Japan and Germany, and including examples from Western Europe and East Asia, this publication will determine transnational tendencies and provide an understanding of the different consequences of development from country to country against the background of different historical-cultural traditions and institutional realities.
Categories: Political Science

Vegetarian Times

Vegetarian Times

And it means that Japan, the biggest user of sperm whales, will not be allowed to slaughter them until a new quota is set ... this summer appear to be headed in the right direction: toward a world-wide moratorium on commercial whaling.

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Page: 104

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Japan s World Heritage Sites

Japan s World Heritage Sites

The Okunoin cemetery is the largest in Japan, containing over 200,000 tombstones. At its heart is the grave of the Shingon sect founder ... and two large buckets of water on the curved roof. One of the delights of Mt Koya is the vegetarian.

Author: John Dougill

Publisher: Tuttle Publishing

ISBN: 9781462914081

Category: Architecture

Page: 192

View: 484

"It's a nice tome for armchair travel, whisking you off around the country from where you sit—or time travel, taking you back to that life-changing decade-lost holiday and old friends."—The Japan Times Visit the most compelling cultural and nature sites in all of Japan with this beautifully photographed travel guide. In Japan's World Heritage Sites, readers are introduced to the temples, gardens, castles and natural wonders for which Japan is so justly renowned—all of those now declared to be Unesco World Heritage Sites. Author John Dougill describes each site in detail, stating why they were singled out by Unesco, the current number and types of sites, the application process, how the sites have been selected, and how difficult it is to be given the special status of a World Heritage Site. Dougill traveled to all of the sites in Japan to research this book. Because the Japanese archipelago extends from Siberia all the way down to Taiwan, Dougill describes how his journey led him from the sub-Arctic to the sub-tropical zones. These are without a doubt the most interesting sites that Japan has to offer, including the following: Mount Fuji, Japan's tallest and most sacred volcano. Located on Honshu Island near Tokyo, Mt. Fuji is considered the sacred symbol of Japan Himeji Castle, a monument from Japan's long feudal history. Also known as Egret Castle, because it looks like a bird taking off in flight. Horyu-ji Temple, the world's oldest surviving wooden structure—a center of Buddhist learning that still serves as a seminary and monastery Hiroshima Peace Memorial or Atomic-Bomb Dome—one of the few structures to partially survive the atomic blast in 1945 The Ogasawara Islands, a remote archipelago of over 30 islands—including Iwo Jima—that is home to rare wildlife and spectacular scenery Readers will learn how Japan first became involved with the World Heritage Sites program back in 1993, the importance of these designations, and their popularity in Japan, where they are visited by millions of people annually, both Japanese and foreigners.
Categories: Architecture

World Food Cafe Vegetarian Bible

World Food Cafe Vegetarian Bible

Over 200 Recipes from Around the World Chris Caldicott, Carolyn Caldicott ... The spice routes of the early Arab trade with the East took sesame to Persia, to China, and eventually to Japan, where sesame oil is still highly esteemed and ...

Author: Chris Caldicott

Publisher: Frances Lincoln

ISBN: 9781781011386

Category: Cooking

Page: 384

View: 595

‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
Categories: Cooking