Jamie s 15 Minute Meals

Jamie s 15 Minute Meals

This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand.

Author: Jamie Oliver

Publisher:

ISBN: 071815780X

Category: Quick and easy cooking

Page: 287

View: 540

This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Creating these recipes has been a whole new experience for me, and I've made sure they're methodical, clever, sociable, fun, with beautiful food that will slap you round the face with big flavour! I'll probably never write a book like this again, but I can assure you, this is a classic book that will arm you with the skills to create wonderful meals, shockingly fast. I've taken inspiration from all over the world, embracing all the flavours that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, bigging up mega salads and so much more. I'm basically trying to represent all the types of food that you, out there, are buying into. And these are some of the quickest and easiest meals I've ever done. These recipes have been tested and tested to ensure that this book is a reliable companion for you, and hopefully your family too when you pass it down. I think you're going to really love it - I'm so proud of it. It's far and away the most balanced and exciting everyday cookbook I've seen - and if you liked 30-Minute Meals, this will knock your socks off.
Categories: Quick and easy cooking

Jamie s 30 Minute Meals

Jamie s 30 Minute Meals

This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away.

Author: Jamie Oliver

Publisher: Penguin UK

ISBN: 9781405932318

Category: Cooking

Page: 288

View: 670

Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake. Last minute lunch plans? No problem. Jamie's 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Categories: Cooking

15 Minute Meals

15 Minute Meals

These are some of the quickest and easiest meals Jamie’s ever done.

Author: Jamie Oliver

Publisher: HarperCollins Publishers

ISBN: 1443429260

Category: Cooking

Page: 288

View: 728

Jamie’s 15 Minute Meals is a classic cookbook meant to arm readers with the skills to create great meals quickly. In Jamie’s trademark style, the recipes are methodical, clever and fun-drawing on inspiration from all over the world; embracing the tastes that we all love; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more. These are some of the quickest and easiest meals Jamie’s ever done.
Categories: Cooking

Jamie s Dinners

Jamie s Dinners

From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for ...

Author: Jamie Oliver

Publisher: Michael Joseph

ISBN: 0718188314

Category: Cooking

Page: 336

View: 640

Simple, modern family favourites At this stage in Jamie's life, so much had happened, fast. Now a family man with a social conscience, learnt through opening his restaurant Fifteen, Jamie was working on his School Dinners project. This book is packed with a huge array of recipes, from very humble classics to exciting new flavours. ______ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners _____ 'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Categories: Cooking

Jamie s Ministry of Food

Jamie s Ministry of Food

A little knowledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step ...'There is only one Jamie Oliver. Great to watch.

Author: Jamie Oliver

Publisher: Gardners Books

ISBN: 0718148622

Category: Cooking

Page: 359

View: 502

Jamie Oliver will teach you to cook from scratch in the Ministry of Food.Sixty years ago food was in short supply and malnutrition rates were high. The
Categories: Cooking

Cook with Jamie

Cook with Jamie

Jamie Oliver invites you to Cook With Jamie. 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic.

Author: Jamie Oliver

Publisher:

ISBN: 0718147715

Category: Cookery

Page: 447

View: 834

Jamie Oliver invites you to Cook With Jamie.'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. 'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'Cook With Jamie is the classic, bestselling cookbook by Jamie Oliver.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia SmithJamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
Categories: Cookery

Jamie at Home

Jamie at Home

Learn simple cooking with Jamie Oliver's bestselling Jamie at Home. 'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round.

Author: Jamie Oliver

Publisher:

ISBN: 0718152433

Category: Cooking

Page: 407

View: 385

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly. . . my vegetable patch! I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
Categories: Cooking

Jamie s Kitchen

Jamie s Kitchen

Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques.

Author: Jamie Oliver

Publisher: Penguin Books

ISBN: 0141042990

Category: Cooking

Page: 333

View: 570

This book was inspired by a big idea (and a bit of a mad one): to train a team of disadvantaged kids to become chefs and help them open a top-notch restaurant in London. Against the odds, it worked! We all learned a lot, especially me, and Fifteen is still going strong - we're still taking on a new group of kids every year and three more Fifteens have opened around the globe. All the inspiration, excitement and enthusiasm we felt that year is in this book, and I hope some of it rubs off on you. Big love, Jamie 'Jamie should be given the Victoria Cross' The Times
Categories: Cooking

Jamie s Italy

Jamie s Italy

Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavour of Italy and the people who live there.

Author: Jamie Oliver

Publisher:

ISBN: 0718147707

Category: Cookery, Italian

Page: 319

View: 680

AUTHENTIC ITALY DELICIOUS ITALY JAMIE'S ITALY Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking - and to produce the best and simplest Italian cookbook for everybody to enjoy. Jamie's Italy is a result of that journey - and it's a land of plenty. With more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, and structured like a traditional trattoria menu, Jamie's Italy takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard 'lemons and olives' version of Italian cooking, it is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers and, of course, the 'Mamas', sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouth-watering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you're in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavour of Italy and the people who live there. If you love quality food prepared with genuine passion - you'll never want to leave Jamie's Italy.
Categories: Cookery, Italian

The Return of the Naked Chef

The Return of the Naked Chef

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic ...

Author: Jamie Oliver

Publisher: Penguin Books

ISBN: 0141042966

Category: Cooking

Page: 285

View: 609

The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie!
Categories: Cooking

Happy Days with the Naked Chef

Happy Days with the Naked Chef

'Happy days' is the sense of energy portrayed through the recipes in this book. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come.

Author: Jamie Oliver

Publisher: Michael Joseph

ISBN: 1405933534

Category: Cooking

Page: 320

View: 396

Simple, comforting food with a twist. Happy Days with the Naked Chef is the sense of energy portrayed through the recipes in this book. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. Jamie travels, learns, simplifies and passes on his knowledge in this no-nonsense classic, packed full of flavour and fun. _______ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners _______ 'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator
Categories: Cooking

Jamie Oliver

Jamie Oliver

... 77 Jamie Oliver: Australian Diary, 12 Jamie Oliver's Comfort Food, 23 Jamie
Saves Our Bacon, 69 Jamie's American Road Trip, 78, 79 Jamie's Chef, 65–66
Jamie's Dream School, 95–96 Jamie's 15-Minute Meals, 93 Jamie's Fish Supper,
 ...

Author: Don Rauf

Publisher: Enslow Publishing, LLC

ISBN: 9780766077553

Category: Juvenile Nonfiction

Page: 128

View: 239

Through engaging text, direct quotations, and full-color photographs, readers will take an in-depth look into the life of Jaime Oliver, Great Britain's Naked Chef. Students will discover why food education is so important to the Brit, as well as how he became a chef, and how he became a celebrity. Budding chefs can also learn about the different pathways to becoming a professional chef and try their hands at some recipes.
Categories: Juvenile Nonfiction

Food Pedagogies

Food Pedagogies

Part of the work of this section is to profile Jamie Oliver and his somewhat
chequered history as a highprofile celebrity chef ... Jamie's School Dinners,
Jamie's Kitchen Australia, Jamie at Home (2007), Jamie's 30 minute meals (2010
) and 15 ...

Author: Rick Flowers

Publisher: Routledge

ISBN: 9781317134282

Category: Social Science

Page: 270

View: 674

In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.
Categories: Social Science

Jamie s Food Revolution

Jamie s Food Revolution

Rediscover How to Cook Simple, Delicious, Affordable Meals Jamie Oliver.
Twenty - minute meals With a lot of people saying they're too busy and have no
time to cook these days , it's not surprising that you can find a chapter on quick ...
BUTTERFLIED STEAK STEAK SARNIE ( 15 minutes ) “ Butterflying Twenty-
minute meals.

Author: Jamie Oliver

Publisher: Hyperion

ISBN: PSU:000067811472

Category: Cooking

Page: 360

View: 431

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Categories: Cooking

Quick Kosher

Quick   Kosher

QUICK & KOSHER: Recipes From The Bride Who Knew Nothing is the hilarious story of Jamie Geller, a spunky young exec who came into marriage and kosher cooking without knowing a spatula from a saucepan.

Author: Jamie Geller

Publisher: Feldheim Publishers

ISBN: 9781583309605

Category: Cooking

Page: 365

View: 466

QUICK & KOSHER: Recipes From The Bride Who Knew Nothing is the hilarious story of Jamie Geller, a spunky young exec who came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking yet short on time, she was dismayed to find that most cookbooks consider an hour of preparation time “quick,” and presumed more culinary skill than many of us in fact have. So Jamie set out to compile her own special collection of quick and easy recipes—recipes with step-by-step instructions requiring no more than 15 minutes to prepare - that would deliver scrumptious, eye-catching, satisfying meals to impress her family and friends.QUICK & KOSHER is the result of her quest, a one-of-a-kind cookbook with more than 160 recipes and 120 full-color photos that will prove invaluable not only to culinary novices but also experienced cooks who love to prepare Kosher food.
Categories: Cooking

Chef Jamie s Modern Comforts

Chef Jamie s Modern Comforts

Author: Jamie Gwen

Publisher: Friedman/Fairfax Pub

ISBN: 1586631918

Category: Cooking

Page: 290

View: 548

Enjoy the meals you've always loved...guilt-free! Over 200 recipes for traditional favorites (like creamy macaroni and cheese and fragrant cinnamon rolls) come complete with terrific low-fat tips that make them healthier, but just as tasty. They've all been developed, tested, and re-tested by Jamie Gwen, food producer and stylist for Emeril. You'll get nutritional breakdowns for the standard and healthy versions, making it a cinch to calculate fat, calories, cholesterol, protein, and carbohydrates.
Categories: Cooking

Tea Kettle Talk Recipes

Tea Kettle Talk Recipes

Author: Minnie L. Jamison

Publisher:

ISBN: CORNELL:31924089550820

Category: Cookery, American

Page: 164

View: 212

Categories: Cookery, American

Library Journal

Library Journal

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jamie's italy everyday recipes you'll make ove and over again ina ... Sagan 5
Delicious recipes Adapted from NeCi's Hit Show les 14 More are the miningen
Briends Caribbeancomeoking for a Cause . ... 15 Semi - Homemade Slow
Cooker Recipes .

Author:

Publisher:

ISBN: UVA:X030048037

Category: Libraries

Page:

View: 769

Categories: Libraries