Jacques Pepin s Fast Food My Way

Jacques Pepin s Fast Food My Way

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Author: Jacques Pépin

Publisher: Houghton Mifflin Harcourt

ISBN: 0618393129

Category: Cooking

Page: 240

View: 731

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.
Categories: Cooking

Jacques P pin More Fast Food My Way

Jacques P  pin More Fast Food My Way

The master chef applies his skills to simple meals that can be prepared quickly, including such dishes as shellfish and chicken paella, stuffed pork tenderloin on grape tomatoes, and mini almond cakes in raspberry sauce.

Author: Jacques Pépin

Publisher: Human Kinetics 1

ISBN: 0618142339

Category: Cooking

Page: 241

View: 973

The master chef applies his skills to simple meals that can be prepared quickly, including such dishes as shellfish and chicken paella, stuffed pork tenderloin on grape tomatoes, and mini almond cakes in raspberry sauce.
Categories: Cooking

Essential P pin

Essential P  pin

In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Author: Jacques Pépin

Publisher: Houghton Mifflin Harcourt

ISBN: 9780547607382

Category: Cooking

Page: 704

View: 255

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.
Categories: Cooking

More Fast Food My Way

More Fast Food My Way

Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with ...

Author: Jacques Pépin

Publisher: Houghton Mifflin Harcourt

ISBN: 9780547347561

Category: Cooking

Page: 261

View: 519

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)
Categories: Cooking

Poulets L gumes

Poulets   L  gumes

The recipes in this book were previously published in: The Apprentice: My Life in
the Kitchen Jacques Pépin Fast Food My Way Jacques Pépin More Fast Food My
Way Essential Pépin: More Than 700 All-Time Favorites from My Life in Food ...

Author: Jacques Pépin

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544920934

Category: Cooking (Chicken)

Page: 128

View: 526

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin
Categories: Cooking (Chicken)

Icons of American Cooking

Icons of American Cooking

food on to others. ... The Culinary Trust created the Jacques Pépin Scholarship
Fund, which provides an opportunity for high school ... Jacques Pépin, “More Fast
Food My Way: About Jacques Pépin,” KQED, http://jacquespepin.com/ 2009 7.

Author: Victor William Geraci

Publisher: ABC-CLIO

ISBN: 9780313381324

Category: Biography & Autobiography

Page: 314

View: 226

Presents the lives and careers of twenty-four American personalities involved in food and cooking, covering their education, travels, restaurants, written works, and awards. including such celebrities as James Beard, Julia Child, Mollie Katzen, Martha Stewart, and Alice Waters.
Categories: Biography & Autobiography

Food Wine

Food   Wine

9 TH ANNUAL KOHLER FOOD WINE OCTOBER 22-25 , 2009 CELEBRITY
CHEFS AND PRESENTERS co JON ASHTON ... co - host of PBS The Zen of
Taste and host of PBS Jacques Pépin : More Fast Food My Way PLUS MANY
MORE !

Author:

Publisher:

ISBN: CORNELL:31924110484528

Category: Cooking

Page:

View: 358

Categories: Cooking

The New Yorker

The New Yorker

N 2051 N53 1.84 no.31-38 THE NEW YORKER Jacques Pépin more fast food my
way OCTOBER 6 , 2008 8 GOINGS ON ABOUT TOWN 31 THE TALK OF THE
TOWN John Cassidy on the financial crisis ; a Goldman alumni gathering ; Palin ...

Author: Harold Wallace Ross

Publisher:

ISBN: NWU:35556038763843

Category: American wit and humor

Page:

View: 879

Categories: American wit and humor

Jacques P pin Heart Soul in the Kitchen

Jacques P  pin Heart   Soul in the Kitchen

For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Author: Jacques Pépin

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544302266

Category: Cooking

Page: 448

View: 337

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
Categories: Cooking

Enfants Cuisinent la Franc aise

Enfants Cuisinent    la Franc  aise

"Kids Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family.

Author: Claudine Pepin

Publisher:

ISBN: 9781592539536

Category: Cooking

Page: 96

View: 169

According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Kids Cook French, written by his daughter Claudine Pepin, is a fun, interactive cookbook for kids that introduces them to the art and joy of cooking. It gets them interested in making their own meals and better eating habits, while also teaching them the importance of culture. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them--so, get them in that kitchen and start playing chef. Who knows - you might have the next great French cuisine Chef standing next to you! "Kids Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE "I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Kids Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - Gail Simmons, TV host and author of Talking With My Mouth Full "If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day - and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, "Kids Cook French" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - Sara Moulton of Sara's Weeknight Meals "My dear friends, Claudine and her father Jacques P_pin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!" - Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup
Categories: Cooking

California Farmer

California Farmer

All hybrids containing Herculex® also contain the LibertyLink® gene , most also
are available with the Roundup Ready® Corn 2 gene . ... tise to stage and screen
with her most Nuts in 2009 and on the Diamond Web nuts by a warm fire is a
traditional way recent project on the set of “ Jacques site . The winner also will
win a trip to celebrate the holidays , " says Tina Pepin : More Fast Food My Way .

Author:

Publisher:

ISBN: UCSC:32106017980522

Category: Agriculture

Page:

View: 568

Categories: Agriculture

Soup s On

Soup s On

JOAN NATHAN Joan Nathan has spent most of her career studying ethnic foods ,
specifically Jewish foods and the roots ... JACQUES PÉPIN Jacques Pépin has
hosted several TV cooking shows , including Jacques Pépin : Fast Food My Way
 ...

Author: Leslie Jonath

Publisher: Chronicle Books

ISBN: 0811852628

Category: Cooking

Page: 156

View: 816

Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques Pépin, Alice Waters, Charlie Trotter, Thomas Keller, and others. Original. 15,500 first printing.
Categories: Cooking

Bon App tit

Bon App  tit

Author:

Publisher:

ISBN: CORNELL:31924059686919

Category: Cooking

Page:

View: 653

Categories: Cooking

2008 Novel Short Story Writer s Market

2008 Novel   Short Story Writer s Market

Obtains most new clients through recommendations from others , solicitations .
Recent Sales Sold 25-30 titles in the last year . More Fast Food My Way , by
Jacques Pepin ( Houghton Mifflin ) ; Entertaining Simple , by Matthew Mead (
John ...

Author: Lauren Mosko

Publisher: Writers Digest Books

ISBN: 1582974985

Category: Language Arts & Disciplines

Page: 656

View: 545

Lists addresses and information on contacts, pay rates, and submission requirements, and includes essays on the craft of writing
Categories: Language Arts & Disciplines

Library Journal

Library Journal

Author:

Publisher:

ISBN: UCSC:32106017989127

Category: Libraries

Page:

View: 810

Categories: Libraries

How to Slice an Onion

How to Slice an Onion

Jacques Pepin Julia and Jacques Cooking at Home (Knopf, 1999) Fast Food My
Way (Houghton Mifflin, 2004) Cooking ... compares the way the two master cooks
approach the same dishes (point: there's more than one route to good food); it's ...

Author: Bunny Crumpacker

Publisher: Macmillan

ISBN: 9781429964388

Category: Cooking

Page: 320

View: 254

If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was? How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen.
Categories: Cooking

Quill Quire

Quill   Quire

Much more personal , but equally political , is the story of Pat Tillman , the NFL
star who signed up for service in Iraq , only to ... Another foodie TV celebrity is
back this fall too , with Jacques Pépin More Fast Food My Way ( Houghton Mifflin
 ...

Author:

Publisher:

ISBN: STANFORD:36105029524449

Category: Book industries and trade

Page:

View: 491

Categories: Book industries and trade

The Publishers Weekly

The Publishers Weekly

Pépin encourages using supermarkets " the right way , " to buy both ingredients
that will minimize prep time , such as canned beans , and a small number of the
best ingredients available ... ( July ) Food More Fast Food My Way Jacques Pépin
.

Author:

Publisher:

ISBN: UCSD:31822037548989

Category: American literature

Page:

View: 256

Categories: American literature

Cuisinos Fran ais Un Livre Pour Toute la Famille

Cuisinos Fran  ais   Un Livre Pour Toute la Famille

Learn to do some French cooking.

Author: Claudine Pepin

Publisher:

ISBN: 9781631591471

Category: Cooking

Page: 96

View: 644

According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them. Let's Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family.
Categories: Cooking

2008 Guide to Literary Agents

2008 Guide to Literary Agents

Obtains most new clients through recommendations from other authors . ... More
Fast Food My Way , by Jacques Pepin ( Houghton Mifflin ) ; Entertaining Simple ,
by Matthew Mead ( John Wiley & Sons ) ; International Grilling , by Chris ...

Author: Chuck Sambuchino

Publisher: Writers Digest Books

ISBN: 1582975035

Category: Language Arts & Disciplines

Page: 368

View: 371

Lists addresses, telephone numbers, specialties, recent sales, commissions, terms, and submission tips for hundreds of agents located in the United States and Canada
Categories: Language Arts & Disciplines