Introduction to Veterinary Science

Author: James Lawhead,MeeCee Baker

Publisher: Cengage Learning

ISBN: 1133007155

Category: Science

Page: 384

View: 1587

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Introduction to Veterinary Science, second edition, provides core information for a variety of learners including those studying animal and veterinary sciences as well as students desiring to become veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology and then follows a systems approach for easy comprehension. It also investigates nutrition, disease, surgeries, and cost analysis of procedures. Both small and large animals are used in examples to provide a real life look at the varied cases encountered in the field. Each chapter begins with a Day in the Life preview that gives practical application to the text's theory, and ends with a description of clinical significance. Introduction to Veterinary Science remains a must have text for animal and veterinary oriented classrooms. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Introduction to Veterinary and Comparative Forensic Medicine

Author: John E. Cooper,Margaret E. Cooper

Publisher: John Wiley & Sons

ISBN: 0470752920

Category: Medical

Page: 432

View: 1571

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Introduction to Veterinary and Comparative Forensic Medicine is a ground-breaking book in an emerging new speciality. It reflects the increasing demand for expert opinion by veterinarians and others in courts of law and elsewhere on such matters as: · wildlife conservation, · welfare of, and alleged cruelty to, animals, · insurance, certification and malpractice · the identification of live and dead species or their derivatives. It also discusses and analyses current concern over possible links between domestic violence and abuse of animals. Throughout the book the emphasis is on the need for a systematic and thorough approach to forensic work. A particular feature is practical advice, with protocols on dealing with common problems, together with case studies, various appendices and an extensive bibliography. A vital reference for members of the veterinary profession, lawyers, enforcement bodies and welfare and conservation organisations. The comparative aspects provide an important source of information for those working in human forensic medicine and the biological sciences.
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Introduction to Veterinary Genetics

Author: Frank W. Nicholas

Publisher: John Wiley & Sons

ISBN: 1118697588

Category: Medical

Page: 328

View: 5424

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The concepts of veterinary genetics are crucial to understandingand controlling many diseases and disorders in animals. Theyare also crucial to enhancing animal production. Accessible andclearly presented, Introduction to Veterinary Geneticsprovides a succinct introduction to the aspects of geneticsrelevant to animal diseases and production. Now in its thirdedition, this is the only introductory level textbook on geneticsthat has been written specifically for veterinary and animalscience students. Coverage includes: basic genetics, molecular biology, genomics,cytogenetics, immunogenetics, population genetics, quantitativegenetics, biotechnology, and the use of molecular tools in thecontrol of inherited disorders. This book describes in detail how genetics is being applied toartificial selection in animal production. It also coversthe conservation of genetic diversity in both domesticated and wildanimals. New for the Third Edition: End-of-chapter summaries provide quick recaps. Covers new topics: epigenetics, genomics andbioinformatics. Thoroughly revised according to recent advances ingenetics. Introduction to Veterinary Genetics is still the onlyintroductory genetics textbook for students of veterinary andanimal science and will continue to be an indispensable referencetool for veterinary students and practitioners alike.
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An Illustrated Guide to Veterinary Medical Terminology

Author: Janet Amundson Romich

Publisher: Cengage Learning

ISBN: 9780766807518

Category: Medical

Page: 323

View: 1733

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An Illustrated Guide to Veterinary Medical Terminology is an excellent resource for the practicing animal health care professional. Organized by body system and species-specific chapters, this comprehensive guide is perfect for learning or reviewing common veterinary terms used in the field. Numerous line drawings and photographs reinforce understanding of the sometimes difficult terminology through visual learning. A workbook format encourages learning through interactive activities and exercises. Appendices provide quick access to frequently used prefixes, suffixes, and abbreviations.
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Introduction to Animal Science

Author: Leland Shapiro

Publisher: Pearson College Division

ISBN: N.A

Category: Nature

Page: 578

View: 4875

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The book shifts the concentration of raising livestock from Husbandry to Animal Science. The author took the format of the Blakely and Blade's popularThe Science of Animal Husbandry and added an additional emphasis on more modern husbandry, science, and welfare concerns for the 21st Century.The Book covers animal reproduction, genetics, nutrition, breeds, health and general management of the various livestock. Including some additional species that have caught the interest of agriculture.For readers in the agriculture or dairy industry that need information on the modern day science of raising livestock.
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Veterinary Epidemiology

Author: Michael Thrusfield

Publisher: John Wiley & Sons

ISBN: 1118713419

Category: Medical

Page: 624

View: 4192

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This successful book, now in its third edition, continues to provide a comprehensive introduction to the role of epidemiology in veterinary medicine. Since the publication of the second edition there has been considerable expansion in the application of veterinary epidemiology: more quantitative methods are available, challenges such as the epidemic of foot-and-mouth disease in Europe in 2001 have required epidemiological investigation, and epidemiological analyses have taken on further importance with the emergence of evidence-based veterinary medicine. In this edition: Completely revised and expanded chapters; Increased attention given to the principles and concepts of epidemiology, surveillance, and diagnostic-test validation and performance; Many examples are drawn from both large and small animal medicine, and from the developing as well as the developed world This paperback edition includes a new section on risk analysis. Veterinary Epidemiology is an invaluable reference source for veterinary general practitioners, government veterinarians, agricultural economists and members of other disciplines interested in animal disease. It will also be essential reading for undergraduate and intermediate-level postgraduate students of epidemiology.
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An Introduction to Veterinary Medical Ethics

Theory and Cases

Author: Bernard E. Rollin

Publisher: John Wiley & Sons

ISBN: 1118704517

Category: Medical

Page: 352

View: 446

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One of the most difficult issues that confronts veterinarians andstaff today concerns the profession’s obligation to theanimal and the sometimes conflicting demands from clients, peersand society. The veterinarian’s role has become more complexwith new ethical challenges posed by issues such as growing publicawareness regarding animal welfare, increasing economic value ofcompanion animals, growth of veterinary specialization,experimentation with alternative and complementary medicine, andconcern for pain management and mental well-being of animals. Written by an acknowledged pioneer in veterinary ethics, AnIntroduction to Veterinary Medical Ethics addresses the ethicalchallenges that veterinarians face daily as they seek to balanceobligations to animal, client, peers, society and self. The bookoffers a highly readable and approachable introduction to thenature of ethical theory, reasoning and decision-making, and itspractical application to veterinary medicine. Now with over 100real-life veterinary case histories and analysis, this edition alsoincludes new discussions of animal pain, distress and happiness,ethics of critical care, alternative medicine, legal status andvalue of animals, and Aesculapian authority. An Introduction to Veterinary Medical Ethics: Theory andCases, Second Edition is recommended as essential reading forall veterinary students and practitioners, as well as thoseinterested in general animal welfare. New edition from an acknowledged pioneer in veterinaryethics Addresses ethical challenges that veterinary medicine, withover 100 real-life cases Includes new discussion of legal status and value of animals,alternative medicine, Aesculapian authority, ethics and criticalcare, and animal pain, distress and happiness Ideal for veterinary students and practitioners
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Introduction to Veterinary Anatomy and Physiology E-Book

Author: Victoria Aspinall,Melanie Cappello

Publisher: Elsevier Health Sciences

ISBN: 0702048593

Category: Medical

Page: 252

View: 704

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A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals. The new Introduction to Veterinary Anatomy and Physiology Textbook builds on the success of the first edition in its thorough coverage of the common companion animal species. Updated throughout, the new edition features online learning resources, providing students with the opportunity to test their knowledge with questions and visual exercises, while instructors can download questions, figures and exercises to use as teaching aids. An essential first purchase for all those embarking upon a veterinary career Now with on-line resources including self-assessment tools and teaching aids Comprehensive coverage of all major companion animal species New equine chapter 'Applied Anatomy' tips relate theory to clinical practice, showing the relationship between anatomy and physiology and the disease process
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Veterinary Science: A Very Short Introduction

Author: James Yeates

Publisher: Oxford University Press

ISBN: 0192508393

Category: Medical

Page: 144

View: 4948

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Every year billions of animals, from housecats to racehorses to pythons, are treated by veterinarians. The use of veterinary science to treat the health of animals has a long history; for the past five centuries it has developed as our understanding of animals' fundamental biology, pathology, and pharmacology has grown. Rapid global changes expected in the twenty-first century will require the profession to respond proactively, embracing new challenges and opportunities. James Yeates, Chief Veterinary Officer of the RSPCA, introduces the field of veterinary science, covering the history of its scientific and clinical aspects from early practices to recent challenges such as the outbreak of BSE and antibiotic resistance, and considering the differences between human medicine and veterinary medicine. Analysing the key roles played by diagnosis, treatment, and prevention with regard to the health of farm animals and pets, he relates this to wider aspects concerning public health, such as zoonoses (diseases that jump from animals to humans). Yeates also covers recent 'One Health' approaches involving the health of both humans and animals, seen as synergistic, and discusses the challenges for the future of veterinary medicine, including the ethical dilemmas in balancing the interests of owners and animals when they do not coincide. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
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Introduction to Food Science and Technology

Author: George Stewart

Publisher: Elsevier

ISBN: 0323156649

Category: Technology & Engineering

Page: 308

View: 6300

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Introduction to Food Science and Technology focuses on the importance of food science and food technology to humans. This book discusses the total sequence of operations in food technology, which includes the selection of raw materials, processing, preservation, and distribution. Comprised of nine chapters, this monograph starts with an overview of the processing and storage of food. This book examines how the food processor often controls the producer’s operations by demanding a raw product of a certain type in order to satisfy a particular processing and consumer demand. Other chapters consider the primary concern of food scientists and technologists in the processing and preservation of raw agricultural products as nutritious and stable foods of acceptable quality. The final chapter deals with the variety of jobs available for those trained in the biological, physical, and behavioral sciences and their applications to food processing and food preservation. Food technologists, chemists, and scientists will find this book extremely useful.
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